Nhóm 4 9a2

About Banh Mi
Bread
Vietnamese bread is derived from baguette bread, introduced by the
French into South Vietnam in the 20th century. Some researchers believe
that banh mi was present in Vietnam 150 years ago. Decades later,
Vietnamese bread spread throughout the Central and Southern regions,
especially in Saigon
More
Ingredient
Oyster oil 1/3 tbsp Sesame oil 1
Bacon 1 kg little
Soy sauce 1/3 tbsp
Bread 2 pieces Cooking oil 2
Fish sauce 1.5 tbsp tablespoons
Coconut water 500 ml
Chili sauce 1 tbsp Common
seasoning 1
Garlic 4 cloves
Colored cashew little
Purple onion 6 pieces powder 1/2 teaspoon
3 tomatoes Five-spice powder 1/4

teaspoon
Green onion 2 branches
Tapioca powder 2
Coriander 2 branches tablespoons
Crispy fried red onion
2 cucumbers
Prepare And
Marinate Pork
Belly
Just bought bacon, you wash it with salt water to clean it, scrape
and pluck out the remaining hard hair on the pig's skin and wash it
with cold water and then drain.
After the meat has been cleaned, put it in a large bowl, marinate
the meat with 1/2 teaspoon of pepper, 1 teaspoon of seasoning, 1
tablespoon of sugar, 1/4 teaspoon of five spice powder, 1/2
teaspoon colored cashew coffee.
Add to the meat 1.5 tbsp fish sauce, garlic and minced onion. Mix
well to combine seasoning and coat evenly over meat. Marinate the
When you buy Scallions and cilantro cut the root, pick Cucumbers
tomatoes, you up the wilted leaves, wash the sandy cut off the 2
remove the stem, soil, and drain the water. The white ends, peel,
wash it, then split it head of the scallions you chopped, 1 wash and cut
in half, remove the stalk of cilantro and the leaves of the into small thin
seeds and cut it into scallions you also cut into separate stalks.
small pieces. plates. The remaining cilantro leaves
Put a pan on the stove and heat 2 tablespoons of oil over high heat. When the oil
is hot and boiling, add the marinated meat and then reduce the heat to medium.
Fry and turn each side of the meat, sauté for 2 minutes, until the meat is firm and
golden. When the surface of the meat is golden and hunted, use 500ml of fresh
coconut water to coat the meat in the bowl and then put it in the pan. Close the
lid and increase the heat again to bring the coconut water to a boil, then lower
the heat and cook the meat for 30 minutes.
Knife of pork After 30 minutes, the meat is fully cooked, you open the lid and turn up
the heat again so that the coconut water quickly drains into the meat
and drains, every 10 minutes you turn the meat so that the meat is
belly evenly absorbed. Cook the meat until the water dries up, leaving about
1 cup of sauce, then turn off the heat, remove the meat to cool down
and then slice it thinly and put it on a plate.
Cook bread sauce
The sauce after the meat will have a part of the fat secreted
from the meat, you scoop about 3 tablespoons of fat into the
pan, put it on high heat and fry the chopped scallions.
When the top of the onion has turned yellow and emits aroma,
you add diced tomatoes and stir-fry quickly. When the tomatoes
are soft and slightly mushy, continue to add the remaining
sauce after the meat has been removed and add 100ml of
filtered water, stir well to combine.
Add in the sauce 1/3 tbsp oyster sauce, 1/3 tbsp soy sauce, 1
tbsp chili sauce, 1/2 tbsp sugar, stir until the seasoning
dissolves into the mixture.
Heat the mixture on high heat until it boils again, then season
Add chopped scallions and cilantro to the mixture, stir until the heat of
to taste, add 2 tablespoons of tapioca starch mixed with water,
the sauce cooks the cilantro, add a few drops of sesame oil and 1
stir for another 2 minutes until the mixture thickens, then turn
tablespoon of fried shallots to add aroma to the dish. The sauce is
off the heat.
done.
Stuffed bread
The bread you bought is split vertically on one side and
separate the two edges.
You put some cucumber in the bread, a few slices of meat,

then you pour a little thick sauce and add a few stalks of
coriander in the middle.
Clamp the cake and the delicious coconut meatloaf is ready

for you to enjoy!

Nhóm 4 9a2

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About Banh Mi

Purple onion 6 pieces powder 1/2 teaspoon

3 tomatoes Five-spice powder 1/4

You put some cucumber in the bread, a few slices of meat,

Clamp the cake and the delicious coconut meatloaf is ready

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