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    Aquaculture 2 08102024 060408pm

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    hamza.timeglobal
    Fisheries department

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    Aquaculture 2 08102024 060408pm

    Uploaded by

    hamza.timeglobal
    3 views15 pages
    Fisheries department

    Original Title

    aquaculture-2-08102024-060408pm (2)

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    Fisheries department

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    3 views15 pages

    Aquaculture 2 08102024 060408pm

    Uploaded by

    hamza.timeglobal
    Fisheries department

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 15

    Aquacultur

    e
    Dr. Sa i ma Ma j eed

    Seni o r As s i s t a nt Pro f es s o r
    Extensive Fish
    Farming
    Extensive fi sh farming
    involves low-density
    stocking of fi sh in natural
    or semi-natural
    environments, relying on
    natural food sources and
    minimal human
    intervention. This method
    mimics natural ecosystems
    and emphasizes
    sustainability.
    Intensive
    Fish Farming
    I n t e n s i v e fi s h f a r m i n g i n v o l v e s
    h i g h - d e n s i t y fi s h s t o c k i n g i n
    c o n t ro l l e d e n v i ro n m e n t s , s u c h a s
    tanks, ponds, or cages. This
    m e t h o d m a x i m i z e s p ro d u c t i o n
    p e r u n i t a re a b y o p t i m i z i n g
    f a c t o r s l i ke f e e d i n g , w a t e r
    quality, and disease
    management.
    Aquatic plants

    A) Microalgae, capable of
    performing photosynthesis, are
    important for life on Earth; they
    produce approximately half of
    the atmospheric oxygen and use
    the greenhouse gas carbon
    dioxide to grow
    Commercial production of
    Microalgae
    Commercial applications

    It is an important source of
    The oldest documented use
    Microalgae Use in nutrition/ food for fish and
    of microalgae was 2000
    aquaculture shellfish used as larval stage
    years ago.
    feed.

    Microalgae grown as health


    foods or food supplements
    Consumption creating
    for malnutrition carry a
    Microalgae used as products like “caviar”, vegan
    variety of nutrients and high
    Human Nutrition burgers, fake meat, jams,
    amounts of protein with
    and other food spreads.
    possible effects on
    metabolic rate
    Biofuel production:

    Microalgae can be remarkably rich in oils.

    To meet the demands of fossil fuels, alternative means of fuels are being
    investigated. Biodiesel and bioethanol are renewable biofuels with much
    potential that are important in current research,
    Pharmaceuticals and cosmetics:

    They are anticoagulants, antioxidants, anticancer agents that are being


    tested in medical research.

    Red microalgae are characterized by pigments that contain natural


    colorants used in pharmaceuticals and/or cosmetics.

    Biofertilizer

    This method has been used for rice production in India and Iran, using
    the nitrogen fixing property to supplement nitrogen content in soils
    B) Seaweed
    farming
    Practice of cultivating and harvesting seaweed.

    The largest seaweed-producing countries as of 2022 are China


    (58.62%) and Indonesia (28.6%); followed by South Korea (5.09%) and
    the Philippines (4.19%). Other notable producers include NorthKorea
    (1.6%), Japan (1.15%), Malaysia (0.53%), Zanzibar (Tanzania, 0.5%),
    and Chile (0.3%)

    Skincare and cosmetics industry specially soap making industry


    Edible seaweed, or sea vegetables, are
    seaweeds that can be eaten and used for
    culinary purposes. They typically contain
    high amounts of fiber.

    They may belong to one of several groups


    of multicellular algae: the red algae,
    green algae, and brown algae
    POLYCULTURE
    Pol y c ul t ure , de ri v e d from t he
    G re e k words "pol y " m e a ni ng
    "m a ny " a nd "c ul t ure "
    m e a ni ng "c ul t i v a ti on, " re fe rs
    to the a gri c ul tura l pra c t i c e of
    c ul ti v a ti ng m ul t i pl e spec i e s
    of pl a nt s or a ni m a l s i n the
    sa m e spa c e
    Rice-Fish Farming: Raising fish in rice Combining fish, shellfish,
    paddies, where fish control pests and
    provide fertilizer through their waste. and seaweed where
    seaweed absorbs excess
    nutrients from fish waste.
    •Benefits: Reduces
    Shrimp and Oyster Farming: environmental impact,
    Combining species that occupy different enhances system
    ecological niches to maximize resource
    use. efficiency, and diversifies
    production.
    Aspect Polyculture Monoculture

    Biodiversit
    High Low
    y

    Pest Natural pest predators High reliance on


    Control present chemical pesticides

    Improved through Soil degradation and


    Soil Health
    diverse root systems nutrient depletion

    Polyculture vs. Monoculture


    Greater resilience to Vulnerable to pests
    Resilience
    environmental stressors and diseases Understanding the diff erences
    between polyculture and
    Resource Optimized through Potential resource monoculture highlights the
    Use complementary species competition
    advantages of diversifi ed
    systems.
    Yield highly
    Yield More stable due to
    dependent on single
    Stability diversified production
    crop
    Aquaponics is a system that
    integrates aquaculture (raising fi sh)
    with hydroponics (growing plants
    without soil).

    In aquaponics, fi sh waste provides


    nutrients for the plants, and the
    plants help clean and fi lter the
    water, creating a symbiotic

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