La Viticulture en Corse-LAPTOP-7E4EF4K6
La Viticulture en Corse-LAPTOP-7E4EF4K6
La Viticulture en Corse-LAPTOP-7E4EF4K6
1. Introduction
Corsica has a long history of wine production dating back
several centuries before Christ.
It is believed that the Greeks were the first to introduce
viticulture to the island around the 6th century BC,
followed by the Romans, who also made significant
contributions to the development of viticulture in the
region..
Varieties
White Vines:
Vermentino: It produces fresh and
aromatic white wines, with citrus, floral and
herbaceous notes.
Muscat à Petits Grains Blancs: An aromatic
variety used to produce sweet and dry white Vermentino
wines, with intense floral and tropical fruit
aromas.
Trebbiano: This variety is used in the Trebbiano
production of dry and fresh white wines,
providing acidity and citrus notes.