2 - Nutrition Status in Pakistan
2 - Nutrition Status in Pakistan
2 - Nutrition Status in Pakistan
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Situation …
• Anthropometric deficits are systematically higher
in rural areas
• In the Pakistani diet cereals remain the main
staple food providing 62% of total energy
• Milk consumption is significant in Pakistan while
the consumption of fish, meat, vegetables and
fruits remains very low
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Factors affecting nutritional status
• Poverty
• Shortage of food
• Food consumption
• Morbidity
• Poor health infrastructure
• And other socio-economic factors
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Indicators
Sr. Indicator PC-1/ Human NNS
NNS 85-87 Condition 2001-02
Report ‘02
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Situation in Sindh
• Flood Affected Nutrition Survey (FANS)
• Northern & Southern Sindh
• Objectives:
– Provide updated information on the nutritional
situation of children 6-59 months in flood affected
villages
– Assess coverage of Vitamin A supplementation and
measles and polio vaccination
– Recommend immediate and medium/ long-term
interventions to save lives and support livelihoods
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Northern Sindh
Reference
Results
Criteria
Global Acute Malnutrition (GAM) (87) 23,1 %
WFH <-2 z-score and/or edema (18,9 - 28,0 95% C.I.)
N = 376 Moderate Acute Malnutrition (MAM) (64) 17,0 %
WHO WFH <-2 et ≥-3 z-score, without edema (13,6 - 21,1 95% C.I.)
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Southern Sindh
Reference
Results
Criteria
Global Acute Malnutrition (GAM) 21,2 %
WFH <-2 z-score and/or edema (17,3 - 25,6 95% C.I.)
WHO N = 373 Moderate Acute Malnutrition (MAM) 18,2 %
2006 WFH <-2 et ≥-3 z-score, without (14,8 - 22,3 95% C.I.)
edema
Severe Acute Malnutrition (SAM) 2,9 %
WFH <-3 z-score and/or edema (1,7 - 5,1 95% C.I.)
Global Acute Malnutrition (GAM) 20,4 %
WFH <-2 z-score and/or edema (16,6 - 24,9 95% C.I.)
NCHS N = 377 Moderate Acute Malnutrition (MAM) 19,1 %
1977 WFH <-2 et ≥-3 z-score, without (15,6 - 23,2 95% C.I.)
edema
Severe Acute Malnutrition (SAM) 1,3 %
WFH <-3 z-score and/or edema (0,5 - 3,7 95% C.I.)
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Emergency
• Rate of Global Acute Malnutrition = > 15 %
is
CRITICAL
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