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    Store Sandwiches - CO3

    Uploaded by

    Michaelene Clyde Aribbay
    This document discusses proper techniques for storing sandwiches hygienically at the proper temperature and conditions to maintain freshness and quality. Key points include keeping sandwiches refrigerated at 40°F or below, wrapping them properly, and not letting them sit at room temperature for over 4 hours total.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Store Sandwiches - CO3

    Uploaded by

    Michaelene Clyde Aribbay
    9 views9 pages
    This document discusses proper techniques for storing sandwiches hygienically at the proper temperature and conditions to maintain freshness and quality. Key points include keeping sandwiches refrigerated at 40°F or below, wrapping them properly, and not letting them sit at room temperature for over 4 hours total.

    Original Title

    Store Sandwiches- CO3

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    © © All Rights Reserved

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    This document discusses proper techniques for storing sandwiches hygienically at the proper temperature and conditions to maintain freshness and quality. Key points include keeping sandwiches refrigerated at 40°F or below, wrapping them properly, and not letting them sit at room temperature for over 4 hours total.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    9 views9 pages

    Store Sandwiches - CO3

    Uploaded by

    Michaelene Clyde Aribbay
    This document discusses proper techniques for storing sandwiches hygienically at the proper temperature and conditions to maintain freshness and quality. Key points include keeping sandwiches refrigerated at 40°F or below, wrapping them properly, and not letting them sit at room temperature for over 4 hours total.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 9

    Store Sandwiches

    At the end of this lesson, you are expected


    to:

    • 1. store sandwiches hygienically at the proper


    temperature; and

    • 2. keep sandwiches in appropriate conditions to


    maintain freshness and quality.
    Proper storage for sandwiches

    • Storing sandwiches is one of the most important activities after


    preparation wherein they are to be kept properly to avoid
    spoilage.

    • The most important principles for sandwich safety are keeping


    temperatures cool and avoiding cross contamination.
    REMEMBER!!!

    • The basic formula 4-40-140 which means perishable foods


    should spend no more than 4hours at a temperature
    between 40 and 140°F.

    • By the end of 4 hours bacteria may have multiplied to


    unsafe levels, so food that has sat out at room temperature
    for two hours and then been returned to the refrigerator
    has only another two hours of room temperature shelf life
    left unless it has been cooked again.
    • - Some sandwich ingredients and fillings should be
    cooked, covered in a separate airtight containers,
    refrigerated until ready to use.
    • - Keep bread tightly wrapped and in moisture proof
    wrapping. This stops it from drying and guards against
    picking up odors. It should be away from ovens and hot
    equipment.
    • - If bread must be kept more than one day, it may be
    frozen thaw, without unwrapping.
    • - Wrap sandwiches with wax paper, paper napkins plastic
    wraps or aluminum foil to keep them in good condition.
    • To keep a number of unwrapped sandwiches just place a
    damp towel in a shallow pan and cover with wax paper.
    Arrange layers of sandwiches with wax paper between
    each layer. Put wax paper over the sandwiches and cover
    it with a damp towel. Keep the sandwiches in the
    refrigerator until serving time.

    • Refrigerate sandwiches for as long as possible. If there


    will be a time between making and serving cover each
    tray with wax paper or cling wrap to prevent the
    sandwiches from drying out.
    • All sandwiches should be stored at recommended chill
    temperatures 0.5°C, soon after packing

    • Packing must be clearly labeled with the product


    description, use by date and storage requirement.
    Storing Techniques

    • 1. Wrapping – to draw, fold in order to cover


    • 2. Packaging Material – used package sandwich
    • 3. Cold Storage – the process of preserving perishable food on a
    large scale by means of refrigeration
    • 4. Chilling – to refrigerate or to reduce the temperature of food.
    • 5. Freezing – application of low temperature that changes the
    state of water in the food from liquid to solid ice. Subject food
    temperature below freezing point (00C or 320F)
    • 6. Refrigeration – to keep cold or cool. (Subject food to
    temperature (40C or 400F)
    Direction: Identify the storing techniques being described in
    the following items. Write your answer on a separate sheet.

    • 1. It is used to package sandwich.


    • 2. Process of preserving perishable food on a large scale by means
    of refrigeration
    • 3. To draw, fold in order to cover
    • 4. Application of low temperature that changes the state of water
    in the food from liquid to solid ice.
    • 5. To keep cold or cool.
    • 6. To refrigerate or to reduce the temperature of food

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