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    Proper Storage of Sandwiches

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    Aravela Bermeo
    Proper storage of sandwiches is important after preparation. Sandwiches and their ingredients should be refrigerated and kept in airtight containers or wrapped tightly in moisture-proof packaging. Sandwiches can be frozen if kept longer than a day by wrapping them individually with wax paper and stacking with layers separated by wax paper. All sandwiches should be refrigerated at 0.5°C and ingredients used by their expiration dates.

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    Proper Storage of Sandwiches

    Uploaded by

    Aravela Bermeo
    164 views4 pages
    Proper storage of sandwiches is important after preparation. Sandwiches and their ingredients should be refrigerated and kept in airtight containers or wrapped tightly in moisture-proof packaging. Sandwiches can be frozen if kept longer than a day by wrapping them individually with wax paper and stacking with layers separated by wax paper. All sandwiches should be refrigerated at 0.5°C and ingredients used by their expiration dates.

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    Proper storage of sandwiches is important after preparation. Sandwiches and their ingredients should be refrigerated and kept in airtight containers or wrapped tightly in moisture-proof packaging. Sandwiches can be frozen if kept longer than a day by wrapping them individually with wax paper and stacking with layers separated by wax paper. All sandwiches should be refrigerated at 0.5°C and ingredients used by their expiration dates.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    164 views4 pages

    Proper Storage of Sandwiches

    Uploaded by

    Aravela Bermeo
    Proper storage of sandwiches is important after preparation. Sandwiches and their ingredients should be refrigerated and kept in airtight containers or wrapped tightly in moisture-proof packaging. Sandwiches can be frozen if kept longer than a day by wrapping them individually with wax paper and stacking with layers separated by wax paper. All sandwiches should be refrigerated at 0.5°C and ingredients used by their expiration dates.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    Storing Sandwiches

    One of the most important activities after preparation.


    Proper storage for sandwiches
    1. Some ingredients and fillings should be stored in airtight containers,
    refrigerated and ready to use.
    2. Keep the bread tightly wrapped and in a moisture-proof wrapping.
    3. Freeze the bread still enclosed in its packaging if it must be kept for
    more than 1 day.
    4. Wrap sandwiches with wax paper,
    5. If the sandwiches are already unwrapped, stack sandwiches with wax
    paper per layer; then cover the sandwiches with wax paper that’s
    covered with a damp towel also covered with wax paper.
    6. Refrigerate sandwiches for as long as possible.
    Proper storage for sandwiches
    7. Store all sandwiches with the recommended temperature (0.5℃).
    8. Use all ingredients by the date and time requirement.
    Storing techniques

    ★ Wrapping- to draw, fold in order to cover.


    ★ Packaging Material- used to package sandwich.
    ★ Cold Storage- the process of preserving perishable food on a large scale
    by means of refrigeration.
    ★ Chilling- to refrigerate or to reduce the temperature of food
    ★ Freezing- application of low temperature that changes the state of water
    in the food from liquid to solid ice.
    ★ Refrigeration- to keep it cold or cool.

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