Vocab Products Cooking Recipes

Products
Dairy
 Chapter 16 Objectives Chapter 16 Vocabulary

Vocab
Pasteurization Ultra-high temperature
(UHT) processing
● List factors affecting the selection of dairy products
● Describe guidelines for preventing adverse reactions mechanical process that breaks
when cooking with dairy products Homogenization globules spreads them throughout
the milk solids
● Prepare a variety of dishes using milk, cream,

Products
cheese, and other dairy products
● Summarize types of dairy products, storage, Milkfat Fat portion of milk
techniques, and tips for cooking with dairy products Thickened into a
Coagulate congealed mass

Curd Solid part of milk

Dairy Introduction

Cooking
Whey Liquid part of milk
List as many dairy products you can think of!!
High temperatures, enzymes and
1.Milk Curdling salts cause milk to coagulate to
form clumps
2. Ice cream Burning that results in a
3. Yogurt Scorching color change

Recipes
4. Butter Cooked mixture of flour and
Chapter Roux
5. Cheese fat as a thickening
20 is on
6. Heavy Whipping Cream Watery mixture of insoluble
page 356 Slurry matter
7. Cream Cheese
 Dairy Products

Vocab
Go to the Got Milk website to find the answers
to the following questions:
1. Why is milk fortified with vitamins A & D?
Effort to eradicate rickets

Products
Got Milk?
2. Why is calcium important?
Types of Milk
Bone density, blood clotting,
Regulate heart

Cooking
3. Which type of milk contains the most milk fat?
Whole milk

Recipes
4. Which types of milk contains 9 essential
nutrients and 8 grams of protein? All the milks
contain 8 grams of protein
 Dairy Products Don’t be fooled! Some products that

Vocab
look like dairy and act like dairy are
Types of Cream Half and half imposters.
cream, heavy
Products whipping ● Coffee Creamers
cream, sour ● Whipped Toppings
cream

Products
● Imitation Sour Cream
● Margarine!!!!
Types of Cultured Yogurt, cottage
Products cheese, cream They are actually made of soy protein,
cheese, emulsifiers, and vegetable fats and gums

Cooking
buttermilk

Answer: Why might someone buy

Types of Frozen non-dairy products instead of
Products Ice cream, dairy?
Their bodies cannot digest lactose
Dairy Produc frozen yogurt,

Recipes
ts ice milk _______________________________
_______________________________
Margarine Vs. _______________________________
Butter
_______________________________
 All About Cheese

Vocab
milk may need to be processed
before it is turned into cheese.
How is cheese Acidifying the milk: Add cultures
made? so that the milk ferments and
becomes more acidic. Curdling the
milk: Add rennet to cause a
reaction that curdles the milk,

Products
creating curds.

length of fermentation,
texture, methods of
How is cheese production, fat content,
classified? animal milk, and
country or region of
origin

Cooking
Blue cheese,
What are some cheddar, mozzarella,
cheeses? Parmesan

Recipes
Cheese.com
 Cooking with Concentrated Milk Cooking Tips

Vocab
Label and then rearrange or match the following Heating milk and cream affects the
types of concentrated milk.
________________.
_______________ _____________ _______________
Cream is affected _____________ than

Products
_______________ _____________ _______________
_ is a concentrated __has all liquid
milk product made
__milk has the
water removed and removed so only milk by heat and acids. Heat carefully.
by reducing the sugar added. It can milk solids remain.
water content. You not be used It is shelf stable
can add water back
in to get the same
interchangeably. and can have water
added to use as Microwave milk on
benefits of milk. regular milk.
________________ settings, stirring
Milk
frequently to prevent curdling, boiling

Cooking
over, and scum formation.

Recipes
 Dairy Recipes
Dairy

Vocab
Lab Reflection
Answer the following questions about the food
we made in class!

Products
1. Which ice cream was your
favorite? Why? The chocolate one
was my favorite because it was less
sugary than the vanilla one.

Cooking
2. Which grilled cheese was your
favorite? Why? The Italian grilled
cheese because it tastes like a
normal grilled cheese but a little bit

Recipes
different, in a good way, Yum

Grilled Cheese Recipes