Chem
Chem
Chem
INVESTIGATORY PROJECT
TOPIC: Methods of purification of water
BOILING
- Boiling water is used as a method of making it potable by killing
microbes and viruses that may be present. The sensitivity of different
micro-organisms to heat varies, but if water is held at 100°C (212°F)
for one minute, most micro-organisms and viruses are in activated. In
places having proper water purification system, it is
recommended only as an emergency treatment method or for
obtaining potable water in the wilderness or in rural areas, as it
cannot remove chemical toxins or impurities. The traditional advice
of boiling water for ten minutes is mainly for additional safety,
since microbes start getting eliminated at temperatures greater
than 60° (140°F) and bringing it to its boiling point is also a
useful indication, the water is disinfected.
METHOD 2
REVERSE OSMOSIS
Reverse Osmosis is a water purification process that uses a
semi-permeable membrane to filter out unwanted molecules and
large particles such as contaminants and sediments like chlorine,
salt, and dirt from drinking water. In reverse osmosis, an
applied pressure is used to overcome the osmotic pressure and
push the water from high concentration to low concentration of
contaminants. This means it’s being forced in reverse and the
contaminated water is trying to move into the pure water, but
because it must pass through a filter first, the contaminants get
trapped and only the pure water passes through; resulting in
the cleanest possible drinking water. Reverse osmosis differs
from carbon filtration in that it can rid the water of up to
99.9% of all contaminants and sediments, or particles as
small as 1 micron. It would be best to get a reverse
osmosis filtration system to safeguard that your water is
contaminant-free.
METHOD 3
DISTILLATION
- Distillation is a water purification process involving collecting
the condensed water after evaporation, ensuring that water is
free of contaminants. Distillation is one of the oldest methods
of water treatment. It can effectively remove many contaminants
from drinking water, including bacteria, inorganic and many
organic compounds. Distillation is a process that relies on
evaporation to purify water. Contaminated water is heated to
form steam. Inorganic compounds and large non-volatile organic
molecules do not evaporate with the water and are left behind.
Purifying drinking water by using home distillation units is one
option available for people with a water quality problem.
Distillation is an effective method to remove inorganic
compounds, bacteria, particulates and some organic
contaminants. However, other treatment methods may be better
for these contaminants and more cost-effective as well
METHOD 4
WATER CHLORINATION
Water chlorination is the process of adding chlorine or
chlorine compounds such as sodium hypochlorite to water.
This method is used to kill bacteria, viruses and other
microbes in water. In particular, chlorination is used to
prevent the spread of waterborne diseases such as cholera,
dysentery, and typhoid. As a halogen, chlorine is a highly
efficient disinfectant, and is added to public water supplies to
kill disease-causing pathogen, such as bacteria, viruses and
protozoans, that commonly grow in water supply reservoirs,
on the walls of water mains and in storage tank. As a
strong oxidizing agent, chlorine kills via the oxidation of
organic molecules. Chlorine and the hydrolysis product
hypochlorous acid are not charged and therefore easily
penetrate the negatively charged surface of pathogens. It is
also to disintegrate the lipids that compose the cell wall and
react with intracellular enzymes and proteins, making them non-
functional. Microorganisms then either die or are no longer able
to multiply.
METHOD5
UV WATER PURIFICATION
UV water purification systems purify water by using
ultraviolet rays to kill microorganisms present in the water. UV
rays completely kill water-borne microorganisms and prevent
their reproduction by disrupting their DNA. Also, UV rays do not
lead to chemical changes in the water. As such, water purified from
UV rays doesn’t contain any harmful microorganisms and retain
their original taste. Modern water purifiers use low-pressure
mercury vapor lamps which produce ultraviolet radiation at a
specific level. The mercury vapor lamps are installed in such a
way that they do not contact water. One of the biggest
advantages of using a UV water purifier is instant purification
of water. UV water purification systems do not use any chemicals.
UV water purifiers are cost-effective; the mercury vapor lamp
of the appliance is similar to a standard light bulb in terms of
power consumption and price. UV water purifiers can last
long, especially if you regularly maintain the appliance.
Method 6
Method 6
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