This document discusses land and forest as resources in the Caribbean. It examines various farming techniques used in the region like subsistence farming, commercial farming, and livestock production. Major crops grown include sugar cane, citrus, coffee, bananas, and tobacco. Deforestation and overgrazing negatively impact the environment by causing erosion, loss of biodiversity, and reduced water quality. Forests provide employment, exports, building materials, food, medicine, tourism and act as carbon sinks. Uncontrolled deforestation leads to problems like erosion, low biodiversity, and climate change.
This document discusses land and forest as resources in the Caribbean. It examines various farming techniques used in the region like subsistence farming, commercial farming, and livestock production. Major crops grown include sugar cane, citrus, coffee, bananas, and tobacco. Deforestation and overgrazing negatively impact the environment by causing erosion, loss of biodiversity, and reduced water quality. Forests provide employment, exports, building materials, food, medicine, tourism and act as carbon sinks. Uncontrolled deforestation leads to problems like erosion, low biodiversity, and climate change.
This document discusses land and forest as resources in the Caribbean. It examines various farming techniques used in the region like subsistence farming, commercial farming, and livestock production. Major crops grown include sugar cane, citrus, coffee, bananas, and tobacco. Deforestation and overgrazing negatively impact the environment by causing erosion, loss of biodiversity, and reduced water quality. Forests provide employment, exports, building materials, food, medicine, tourism and act as carbon sinks. Uncontrolled deforestation leads to problems like erosion, low biodiversity, and climate change.
This document discusses land and forest as resources in the Caribbean. It examines various farming techniques used in the region like subsistence farming, commercial farming, and livestock production. Major crops grown include sugar cane, citrus, coffee, bananas, and tobacco. Deforestation and overgrazing negatively impact the environment by causing erosion, loss of biodiversity, and reduced water quality. Forests provide employment, exports, building materials, food, medicine, tourism and act as carbon sinks. Uncontrolled deforestation leads to problems like erosion, low biodiversity, and climate change.
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LAND AND FOREST
AS A RESOURCE 4 th Social Studies Objectives
Identify the farming techniques of the Caribbean
Examine the effects of deforestation
Discuss land and forest as a resource to society.
◦ Land in the Caribbean is used primarily for: ◦ Subsistence farming – focus on producing food for one’s household
The Land as a ◦ Commercial farming – focus on producing
food for sale Resource ◦ Housing ◦ Social amenities ◦ Industrial estates ◦ Tourism related amenities Agricultural Resource in the Caribbean COUNTRY CROPS Cuba Sugar cane, citrus, coffee, tobacco Belize Sugar cane, citrus, banana Jamaica Sugar cane, citrus, coffee, banana, tobacco Haiti Sugar cane, coffee, bananas Barbados Sugar cane Grenada Banana, cocoa, spices Trinidad and Tobago Sugar cane, citrus fruits, coffee, and cocoa Agricultural Resource in the Caribbean ◦ The larger territories of the region also engage in livestock production. ◦ Beef and dairy cattle - Jamaica ◦ Benefits of Agriculture ◦ Creates employment ◦ Food/Nutrition ◦ Raw materials for industries ◦ Export MINERALS AS A RESOURCE ◦ Overgrazing occurs when plants are exposed to intensive grazing for extended periods of time, or without sufficient recovery periods. ◦ Environmental Impact ◦ Loss of biodiversity (variety of plants and animals) ◦ Erosion (gradual wearing away of topsoil) Overgrazing ◦ Expose topsoil = erosion ◦ Low agricultural productivity ◦ Reduces water quality ◦ Smothers reefs and destroy marine life ◦ Increased land landslides OVERGRAZED LAND Ploughing ◦ Sometimes farmers plough hillsides forming gullies (little valleys) and furrows (deep wholes) running from the top to the bottom of the hills. ◦ When it rains, the soil is washed downhill. This system is employed by farmers who clear the land of its trees and other vegetation to plant crops.
Slash and Burn After the soil becomes
(Shifting impoverished the system is repeated in some other area. Cultivation) Air pollution Environmental Erosion Impact Loss of biodiversity SHIFTING CULTIVATION Monocropping ◦It is the undesirable practice of planting of a single type of crop on one piece of land.
◦Impact: lack of biodiversity and depletion of
particular nutrients, which will lead to infertility. Forest are natural vegetation covering of lands which have enough moisture and suitable temperature for the growth of trees.
Forest as a Resource Forest is a very valuable resource.
Note: Forest has both aesthetic,
ecological, and ethical value. ◦ They provide the following: ◦ Employment ◦ Export Earnings ◦ Supplies material for housings and paper Forest as a making ◦ Supplies food Resource ◦ Supplies medicine ◦ Tourist Attracting ◦ Habit for plants and animals ◦ Carbon sinks ◦ Reservoir – trees hold in water ◦ Deforestation is the irresponsible removal of forest cover leaving wide surfaces including slopes exposed to soil erosion Deforestation ◦ It is also the cutting down of trees without regard to the social ecological impact on the environment and the population. ◦ Erosion ◦ Low biodiversity Problems with ◦ Climate change Deforestation ◦ Home Work: - How does deforestation affect the water cycle?