Adequate Nutrition
Adequate Nutrition
Adequate Nutrition
A SEMINAR PRESENTED
BY
JUNE 2023
INTRODUCTON
Adequate nutrition can also be known as good nutrition or balance
diet which can be combined with regular physical activity to become
a corner stone of good health. Nutrition is the science that interprets
the interaction of nutrients and other substance in food, in relation to
maintenance, growth. reproduction, health and disease of an
organism. It includes food intake, absorption, assimilation,
biosynthesis, catabolism and excretion
OBJECTIVES
At the end of this seminar students will be able to;
1. Define Nutrition
2. Mention the Nutrients babies need to grow and stay healthy.
3. State the benefit of Protein, Calci.um, Iron, Zinc to an Infant
Concept of Nutrition
Nutrition is the process of providing or obtaining the food necessary
for health and growth.
There are six classes of food nutrients for proper growth and
development of children ( - years) which include;
1. Carbohydrate
2. Proteins
3. Fats
4. Vitamins
5. Minerals
6. Water
Functions of food nutrients
1. Carbohydrate: Provides energy to the body.
2. Protein: For repair of worn out tissues, growth and maintenance
and to transport and store nutrients
3. Fats: For energy storage and protection of the body.
4. Vitamins: Helps to build bones, heal wounds, and boosts
immune system.
5. Minerals: Helps in building strong bones and transmit nerve
impulses.
6. Water: Regulates the body temperature, transports nutrients and
oxygen to cells, lubricates joints etc.
Nutritional Needs of an Infant for Growth and Development
1. Calcium: for strong bones and teeth
2. Fats and oil: To keep the hair and skin healthy and protect
against infections.
3. Folate: Helps in cell division
4. Iron: To build blood cells.
5. Protein and Carbohydrate: To provide energy and fuel growth
and replace worn out cells.
6. Zinc: Helps the cells grow and repair themselves.
7. Vitamins A, B, C, D, E and K
Exclusive breastfeeding: According to (WHO) exclusive
breastfeeding means that the infant receives only breast milk, no
other liquids or solids are given not even water, with the exclusion
of oral rehydration, solution/syrups of vitamins minerals or
medicines.
Advantages
1. It protects the child against diarrhea It reduces the risk of
overweight and obesity in childhood and adolescences
2. Protect against autoimmune disease and respiratory allergies.
3. Lowers the risk of childhood leukemia
Nutritional deficiency diseases
Nutritional deficiency disease are those disease gotten as a result of
deficiency of a particular nutrient in the body which include;
1. Kwashiokor - deficiency of protein in the body
2. Scurvy - deficiency of vitamin C
3. Rickets - deficiency of vitamin D
4. Beriberi - deficiency of vitamin B
5. Pellagra - deficiency of vitamin K
Importance Of Nutrition In Early Childhood Development