Roselle
Roselle
Roselle
(Chemical Pathology)
By
Abubakar Zakariyau
17/01/05/021
Supervisor:
Prof. (Mrs) R.M Gali
September, 2023
OUTLINE
o INRODUCTION
o COMPOSITION OF HISBISCUS SABDARIFFA
o HEALTH BENEFITS OF HIBISCUS SABDARIFFA
o CONCLUSION
o RECOMMENDATION
o REFERENCES
INTRODUCTION
Hibiscus sabdariffa commonly named as “red sorrel” or
“roselle” is a member of malvaceae family.
It is a medicinal plant with a worldwide fame and has more
than three hundred species which are distributed in tropical and
subtropical regions around the world.
Many parts of Roselle including seeds, calyces, leaves, fruits
and roots are used in various foods as well as in herbal
medicine as a potential non-pharmacological treatment.
A drink is been made out of this locally called ‘Zobo’ in west
Africa and commonly used in traditional medicine for its
potential benefits. Abbas et al, 2017
INTRODUCTION CONT’D
https://tropical.theferns.info/viewtropica
COMPOSITION OF HIBISCUSS SABDARIFFA
Antimicrobial
Antioxidant
effect