2022.08.31 Chemical Components of Cells PT 2 (Ch2)

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Cell Physiology

2. Chemical Components of Cells

Welcome! As you enter:


1. Say hi to your classmates!
Chapter 2. Chemical Components of Cells

Chapter Contents

1. CHEMICAL BONDS
2. SMALL MOLECULES IN CELLS
3. MACROMOLECULES IN CELLS
2.2 SMALL MOLECULES IN CELLS

Cells are composed mostly of water; the remaining portion is


largely made up of macromolecules.
2.2 SMALL MOLECULES IN CELLS

Ch 4
Ch 5

(Monomer) (Polymer)
2.3 MACROMOLECULES IN CELLS

Macromolecules (polymers) are


constructed using condensation
reactions (requires energy input), and
broken using hydrolysis (can happen
spontaneously).

(aka dehydration reaction)


2.3 MACROMOLECULES IN CELLS – Sugars
Energy: To stay alive and reproduce, organisms have to acquire energy.
2.3 MACROMOLECULES IN CELLS – Sugars
Energy: To stay alive and reproduce, organisms have to acquire energy.
2.3 MACROMOLECULES IN CELLS – Sugars

Glucose
2.3 MACROMOLECULES IN CELLS – Sugars

Glucose
2.3 MACROMOLECULES IN CELLS – Sugars
A. Have the chemical formula (CH2O)n , with n ≥ 3
B. Oxygen (in –OH groups) makes carbohydrates polar
(hydrophilic) & chemically reactive.
C. Have one O in a carbonyl group
D. Occur in 3 sizes

•Monosaccharides – linear or ring form

•Disaccharides – 2 monosaccharides joined by


a glycosidic bond

•Polysaccharides – many (100s to 1,000s)


joined monosaccharides
2.3 MACROMOLECULES IN CELLS – Function of Polysaccharides
A. Energy storage inside cells: polymers of glucose
1. In plants: starch
-1,6-link (branch point)
every 30 glucose
6 6 residues (monomers)

2. In animals: glycogen
-1,6-link every 10
residues (thus, more
branched than starch)

3. Why not just store glucose?


•Too chemically reactive, & would
cause osmotic lysis of cell
B. Structural support – 3 main types
1. Plants: cellulose •β-1,4-linked glucose, H
bonds link chains
•Indigestible (animals)
•In cell wall, protects
Cell wall
cell & prevents osmotic
lysis
2. Fungi & arthropods: chitin
β –N acetyl glucose amine
•β-1,4-linked N acetyl
glucose amine;
H bonds link chains
Cell wall
Exoskeleton •Fungi: in cell wall
•Arthropods: in exo-
skeleton
N acetyl muramic
acid
3. Bacteria: peptidoglycan
β –N acetyl
glucose amine

Cell wall •Repeating


disaccharide, peptide
bond cross-links
•In cell wall
•Penicillin blocks
gatech.edu crosslinking→lysis
2.3 MACROMOLECULES IN CELLS - Lipids

Question: Lipids
don’t have a set
monomer, what
characteristic
qualifies something
as a lipid?
2.3 MACROMOLECULES IN CELLS - Lipids
Lipids: organic (C-containing) molecules that contain C, H, O, but
much less O than carbohydrates, so they are nonpolar
A. Therefore, are hydrophobic
•Soluble in organic solvents (benzene, ether, etc.)
B. 3 main types:

1. Fats – 3 fatty acids attached to


glycerol (triglycerides)

2. Steroids – 4 joined rings (no fatty acids)

3. Phospholipids – phosphate (PO4)-


containing group + 2 fatty acids
attached to glycerol
2.3 MACROMOLECULES IN CELLS - Lipids

• Phospholipids are amphipathic: they contain both hydrophilic


and hydrophobic regions.
• This allows them to form bilayers (and micelles) in water.
2.3 MACROMOLECULES IN CELLS - Summary

Each ribosome is composed of about 90 macromolecules (proteins and


RNA molecules), and it is large enough to see with a microscope.
Review: Chapter 2. Chemical Components of Cells

• What are the major elements found in cells? How and why are they joined
together as molecules?
• What is the difference between a covalent and ionic bond? A polar and a
nonpolar bond?
• What are the major macromolecules in the cell? What are they made of? Can
you identify these structures?
• How is it possible that weak, non-covalent interactions can lead to
determining the structure of a macromolecule?
Review – Chemical bonds and groups
Review – The chemical properties of water
Review – Weak noncovalent bonds
Cell Physiology
3. Energy, Catalysts, and Biosynthesis

Welcome! As you enter:


1. Say hi to your classmates!
Chapter 3. Energy, Catalysts, and Biosynthesis

Chapter Contents

1. THE USE OF ENERGY BY CELLS


2. FREE ENERGY AND CATALYSIS
3. ACTIVATED CARRIERS AND BIOSYNTHESIS
3.1 THE USE OF ENERGY BY CELLS

Cells and biological


structures are highly
ordered.

How is this order


achieved and
maintained?
3.1 THE USE OF ENERGY BY CELLS

Question 1

• Second law of thermodynamics: in the universe as a whole, or in any


isolated system, the degree of entropy (disorder) can only increase.
• For increased order, we need the input of energy.
3.1 THE USE OF ENERGY BY CELLS
3.1 THE USE OF ENERGY BY CELLS

• Biological order is possible due to heat released by cells


• Heat is energy in its most disordered form (jostling of random molecules)
• Heat increases the intensity of the thermal motions of nearby
molecules, increasing entropy
3.1 THE USE OF ENERGY BY CELLS

• First law of thermodynamics:


energy cannot be created or
destroyed, but can be converted
from one form to another.

• Potential energy can be stored in


the form of chemical bonds and
this will power a lot of the work
in the cell (e.g. decreasing
entropy)
3.1 THE USE OF ENERGY BY CELLS

• Catabolic pathways break down larger molecules


• Energy is used in anabolic pathways to create molecules
• Together, anabolic and catabolic pathways make up cellular
metabolism
Question 2
3.2 FREE ENERGY AND CATALYSIS

A.Free energy (G): the portion of a system’s energy that can do work when
temperature and pressure are uniform throughout, as in a living cell
B.The change in free energy (ΔG) during a chemical reaction is the difference
between the free energy of the final state and the free energy of the initial state,
where only reactions with a negative ΔG are spontaneous.
3.2 FREE ENERGY AND CATALYSIS
e.g of spontaneous changes:
3.2 FREE ENERGY AND CATALYSIS

C. Exergonic reactions
proceeds with a net release of free
energy and is spontaneous; ΔG is
negative.
e.g. the breakdown of a complex
molecule into simpler molecules.
3.2 FREE ENERGY AND CATALYSIS

D. Endergonic reactions:
absorbs free energy from its
surroundings and is nonspontaneous;
ΔG is positive.
The magnitude of ΔG is the quantity of
energy required to drive the reaction.
3.2 FREE ENERGY AND CATALYSIS

Question 3:
Are the following cellular processes (a) exergonic
or (b) endergonic?

1. The breakdown of glucose into 6 carbon dioxide


molecules and 6 water molecules (cellular
respiration). exergonic

2. The creation of a protein from polypeptide


components. endergonic

3. The transport of ions against the direction of


spontaneous movement (against their
concentration gradient). endergonic
3.2 FREE ENERGY AND CATALYSIS

D. Endergonic reactions: absorbs free energy from its surroundings


and is nonspontaneous. This is a lot of what the cell has to do!
Here are the 3 main types of work that a cell needs to do:

1. Chemical work: e.g. synthesis of polymers from monomers.

2. Transport: e.g. the pumping of substances against their


concentration gradients

3. Mechanical work: e.g. the beating of flagella, the contraction


of muscle cells, the movement of chromosomes during
cellular reproduction.

How does the cell perform all of these types of work? What is the
source of free energy?

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