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    Traditional Serbian Dishes

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    Nenad Grujic
    Traditional Serbian dishes include: [1] Ajvar, a vegetable relish made from red bell peppers and eggplant that is often served with bread or grilled meats. [2] Stuffed peppers (Punjene paprike), sweet peppers stuffed with rice, meat and other ingredients, cooked in a tomato-based sauce. [3] Sarma, a type of dolma made by wrapping a filling of rice and meat in pickled cabbage leaves before cooking.

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    Traditional Serbian Dishes

    Uploaded by

    Nenad Grujic
    131 views7 pages
    Traditional Serbian dishes include: [1] Ajvar, a vegetable relish made from red bell peppers and eggplant that is often served with bread or grilled meats. [2] Stuffed peppers (Punjene paprike), sweet peppers stuffed with rice, meat and other ingredients, cooked in a tomato-based sauce. [3] Sarma, a type of dolma made by wrapping a filling of rice and meat in pickled cabbage leaves before cooking.

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    Traditional Serbian dishes

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    Traditional Serbian dishes include: [1] Ajvar, a vegetable relish made from red bell peppers and eggplant that is often served with bread or grilled meats. [2] Stuffed peppers (Punjene paprike), sweet peppers stuffed with rice, meat and other ingredients, cooked in a tomato-based sauce. [3] Sarma, a type of dolma made by wrapping a filling of rice and meat in pickled cabbage leaves before cooking.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    131 views7 pages

    Traditional Serbian Dishes

    Uploaded by

    Nenad Grujic
    Traditional Serbian dishes include: [1] Ajvar, a vegetable relish made from red bell peppers and eggplant that is often served with bread or grilled meats. [2] Stuffed peppers (Punjene paprike), sweet peppers stuffed with rice, meat and other ingredients, cooked in a tomato-based sauce. [3] Sarma, a type of dolma made by wrapping a filling of rice and meat in pickled cabbage leaves before cooking.

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    УГОСТИТЕЉСКО-ТУРИСТИЧКА ШКОЛА СА ДОМОМ УЧЕНИКА

    ВРЊАЧКА БАЊА

    Traditional Serbian dishes

    Вања Антонијевић и Ивана Нићифоровић VI/2


    AJVAR
    Ajvar is vegetable relish, made
    principaly from red bell pappers
    and eggplant. It originates from
    southeastern Serbia, from
    Leskovac. This specialty is often
    served with Serbian bred like
    lepinja or pogača. Ajvar can
    usually be find served with
    Serbian hamburger (pljeskavica)
    or grilled meat sausages (ćevapi).
    PUNJENE PAPRIKE

    The stuffed peppers (Punjene paprike) is a type of dolma


    made with hollowed-out sweet peppers stufed with rice,
    meat and other ingredients. The suffed peppers are cooked
    and served in a sauce made with tomato paste, onions,
    olove oil.
    Its a mouthwatering old Serbian dish that can be enjoyed as
    a side dish or main course, often with a side of boliled
    potatoes.
    SARMA
    Sarma is a forme of dolma made with similiar ingredients
    like stuffed pappers (punjena paprika), but instead of
    being suffed in hollowed-out vegetables, the ingredients
    are wrapped in pickled cabbage leaves and then cooked
    over sauerkraut. The word sarma is from the Turkish
    language and means „rolled“ or „wrapped“.
    GIBANICA

    Gibanica is a type of Serbian cheese pie made with phyllo


    dough, white cheese and eggs. Gibanica is one of the most
    popular Serbian food and widely considered to be a
    national dish.
    The most commonly served version of this traditional dish
    is called gužvara.
    ČVARCI

    Čvarci is the Serbian version of tasty deep-fried pork


    cracklings.
    A rustic countryside food, čvarci is tipically prepared in
    autumn and consumed trough winter, either as a snack or as
    ingredient in other Serbian dishes.
    ХВАЛА НА ПАЖЊИ

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