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    Food in Serbia

    Uploaded by

    Aleksandra Jovanovic
    Some common Serbian foods include: - Ajvar, a relish made from roasted red bell peppers with garlic and sometimes eggplant or chili peppers, consumed as a bread spread or side dish. - Kajmak, a creamy dairy product similar to clotted cream with a high milk fat content, usually consumed for breakfast or in sandwiches and often served with pljeskavica. - Pljeskavica, like a giant burger made from ground meats grilled with onions and served hot with bread and sides, a popular late night food in Serbia. - Sarma, sour cabbage leaves stuffed with ground beef and rice, cooked with smoked meat spices, with each family having

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    Food in Serbia

    Uploaded by

    Aleksandra Jovanovic
    45 views2 pages
    Some common Serbian foods include: - Ajvar, a relish made from roasted red bell peppers with garlic and sometimes eggplant or chili peppers, consumed as a bread spread or side dish. - Kajmak, a creamy dairy product similar to clotted cream with a high milk fat content, usually consumed for breakfast or in sandwiches and often served with pljeskavica. - Pljeskavica, like a giant burger made from ground meats grilled with onions and served hot with bread and sides, a popular late night food in Serbia. - Sarma, sour cabbage leaves stuffed with ground beef and rice, cooked with smoked meat spices, with each family having

    Original Description:

    This is a list of the mostu popular food in Serbia, a Serbian food tourist guide.

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    Some common Serbian foods include: - Ajvar, a relish made from roasted red bell peppers with garlic and sometimes eggplant or chili peppers, consumed as a bread spread or side dish. - Kajmak, a creamy dairy product similar to clotted cream with a high milk fat content, usually consumed for breakfast or in sandwiches and often served with pljeskavica. - Pljeskavica, like a giant burger made from ground meats grilled with onions and served hot with bread and sides, a popular late night food in Serbia. - Sarma, sour cabbage leaves stuffed with ground beef and rice, cooked with smoked meat spices, with each family having

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    45 views2 pages

    Food in Serbia

    Uploaded by

    Aleksandra Jovanovic
    Some common Serbian foods include: - Ajvar, a relish made from roasted red bell peppers with garlic and sometimes eggplant or chili peppers, consumed as a bread spread or side dish. - Kajmak, a creamy dairy product similar to clotted cream with a high milk fat content, usually consumed for breakfast or in sandwiches and often served with pljeskavica. - Pljeskavica, like a giant burger made from ground meats grilled with onions and served hot with bread and sides, a popular late night food in Serbia. - Sarma, sour cabbage leaves stuffed with ground beef and rice, cooked with smoked meat spices, with each family having

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    EATING IN SERBIA

    Ajvar is a type of relish, made principally from red bell


    peppers, with garlic. It may also contain eggplant and chili
    peppers. Original homemade ajvar is made of roasted peppers,
    while some industrial producers use cooked peppers, which
    leads to a lower quality. Depending on the capsaicin content in
    bell peppers and the amount of added chili peppers, it can be
    sweet (traditional), piquant (the most common), or very hot.
    Ajvar can be consumed as a bread spread or as a side dish.
    Kajmak (kaymak) is a creamy dairy product similar to clotted
    cream. It has a high percentage of milk fat, (typically about
    60%) thick, creamy consistency and a rich taste... It is usually
    consumed for breakfast or as fast food as "lepinja sa
    kajmakom" (bun bread filled with kajmak) and in restaurants it
    is usually served with pljeskavica. You can taste it this way, but
    we recommend buing fresh kajmak at some of Belgrade`s
    greenmarkets, usually made by family recipe of vendors there.
    Pljeskavica is like a giant burger - traditionally it is made from
    mixture of ground meats (but it can be made from any meat)
    grilled with onions and served hot on a plate with side dishes,
    as a burger or on fresh kajmak with a thick pita (lepinja) bread.
    You can taste it in almost every restaurant, but also in fast food
    restaurants all around the city - those are the places where
    Belgraders often eat pljeskavitsas late at night, after going out.
    You can choose yourself what kind of pljeskavitsa you`d like to
    try (there are also stuffed pljeskavicas with kashaval cheese
    and ham iside the meat - punjena pljeskavitsa and gourmet
    pljeskavitsa - gurmanska pljeskavica) and which extras you`d
    like to add (lots of types of vegetables and salads are possible
    to add).
    Every Serbian family has its own special recipe for the
    traditional meal - sarma. Sarma is generally made of spicy sour
    cabbage leaves stuffed with ground beef and rice, cooked in

    EATING IN SERBIA
    the oven or on the stove, in Serbia traditionally spiced with
    home made smoked bacon or other smoked meat. And that`s
    the taste you wouldn`t like to miss! You can taste it in lots of
    restaurants serving traditional Serbian cousine - just as any
    family, every restaurant has its own special sarma recipe.
    Slatko (it literally means: sweet) is a sweet similar to jam,
    which is usually served in small bowl, together with a glass of
    water. Slatko is usually made of wild strawberries, plums,
    quinces, cherries, figs, blueberries or blackberries and it is
    made that way so that the whole fruit can be recognized in a
    thick syrup. Since it is very sweet, it is usually tasted by taking
    one teaspoon of slatko from the bowl and than a sip of water.
    You can taste slatko by buying it in a supermarket or in a health
    food store. It is also a nice souvenir for friends and family.
    Check slatko on your checklist and tell us which slatko you like
    most!

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