A gelatin salad is a salad made with sweetened prepared gelatin mixes containing artificial colors and flavors. The document provides guidelines for making gelatin salads, such as using a proper proportion of gelatin to liquid to avoid a stiff or runny consistency. Additional tips include draining canned fruits well to prevent breakdown of the gelatin and gently mixing in solid ingredients when the gelatin is partially set. Fun facts are that gelatin salads were traditionally served as a savory side dish in the 1960s but are now considered retro, they provide colorful visual appeal, and their origins can be traced to an earlier dish called perfection salad.
A gelatin salad is a salad made with sweetened prepared gelatin mixes containing artificial colors and flavors. The document provides guidelines for making gelatin salads, such as using a proper proportion of gelatin to liquid to avoid a stiff or runny consistency. Additional tips include draining canned fruits well to prevent breakdown of the gelatin and gently mixing in solid ingredients when the gelatin is partially set. Fun facts are that gelatin salads were traditionally served as a savory side dish in the 1960s but are now considered retro, they provide colorful visual appeal, and their origins can be traced to an earlier dish called perfection salad.
A gelatin salad is a salad made with sweetened prepared gelatin mixes containing artificial colors and flavors. The document provides guidelines for making gelatin salads, such as using a proper proportion of gelatin to liquid to avoid a stiff or runny consistency. Additional tips include draining canned fruits well to prevent breakdown of the gelatin and gently mixing in solid ingredients when the gelatin is partially set. Fun facts are that gelatin salads were traditionally served as a savory side dish in the 1960s but are now considered retro, they provide colorful visual appeal, and their origins can be traced to an earlier dish called perfection salad.
A gelatin salad is a salad made with sweetened prepared gelatin mixes containing artificial colors and flavors. The document provides guidelines for making gelatin salads, such as using a proper proportion of gelatin to liquid to avoid a stiff or runny consistency. Additional tips include draining canned fruits well to prevent breakdown of the gelatin and gently mixing in solid ingredients when the gelatin is partially set. Fun facts are that gelatin salads were traditionally served as a savory side dish in the 1960s but are now considered retro, they provide colorful visual appeal, and their origins can be traced to an earlier dish called perfection salad.
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GELATIN SALADS
PRESENTED BY: GROUP 1 || 9- MARBLE
WHAT IS A GELATIN SALAD? WHAT IS A GELATIN SALAD?
A Gelatin salad is a salad that is made up with
sweetened prepared mixes with artificial color and flavor.
Although, some professional cooks use
unflavored gelatin relying on fruit juices and other ingredients for flavor. GUIDELINES IN MAKING A GELATIN SALAD
• to create an appetizing gelatin salad, there are
guidelines we must follow. • One of the few steps are that the gelatin and liquid should have a good proportion for the reason that too much gelatin will make it stiff. While, too little gelatin will not form once unmold. THINGS TO CONSIDER WHEN MAKING A GELATIN SALAD
• Avoid adding raw pineapple and papaya because it contains
enzyme that could liquefy or dissolve the gelatin. • When canned fruits are included, we must drain it well because too much water can break down the gelatin. • When adding solid ingredients, we must do it when the gelatin is partially set or molded. • We must remember to refrigerate the gelatin salad until service time. FUN FACT WITH GROUP 1
Welcome to fun fact with group 1, let us know
different fun facts about gelatin salads !! FUN FACT #1
Gelatin salads are known
for being a side dish to a savory meal back in 1960’s and they are now considered retro. FUN FACT # 2
the dish is appreciated for its colorful visual appeal. FUN FACT #3
The origins of gelatin
salad can be traced back to a dish called perfection salad. THE END
Cassava Is A Root Vegetable. It Is The Underground Part of The Cassava Shrub, Which Has The Latin Name "Manihot Esculenta". Like and Yams, It Is A Tuber Crop. Cassava Roots Have A Similar Shape To