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    Lesson 6 Quiz

    Uploaded by

    Nika Katano

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Lesson 6 Quiz

    Uploaded by

    Nika Katano
    10 views18 pages

    Copyright

    © © All Rights Reserved

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    PPTX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    10 views18 pages

    Lesson 6 Quiz

    Uploaded by

    Nika Katano

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 18

    QUIZ NO.

    4 : WRITE
    YOUR ANSWERS ON
    YOUR CATTLEYA
    DIRECTIONS: FILL IN
    THE BLANKS WITH
    THE RIGHT ANSWERS.
    1._____________ IS THE
    ARRANGEMENT AND
    OVERALL STYLING OF
    FOOD UPON BRINGING IT
    TO THE PLATE.
    2. CREATE A __________.
    START WITH DRAWINGS
    AND SKETCHES TO
    VISUALIZE THE PLATE
    3. MAKE __________EDIBLE.
    EVERYTHING ON THE
    DESSERT PLATE SHOULD BE
    EDIBLE AND DELICIOUS
    4.HIGHLIGHT THE KEY
    ____________.
    5.____________ IS THE
    PROCESS OF ARRANGING
    AND DECORATING FOOD
    TO ENHANCE ITS
    PRESENTATION
    5.____________ IS THE
    PROCESS OF ARRANGING
    AND DECORATING FOOD
    TO ENHANCE ITS
    PRESENTATION
    TEST II.
    ENUMERATE
    THE
    FOLLOWING
    6-10. GIVE AT
    LEAST 5 TOOLS
    OR EQUIPMENT
    USE FOR
    PLATING.
    11-15. GIVE THE
    FIVE ELEMENTS
    OF PLATING.
    16-20. GIVE AT
    LEAST 5
    GUIDELINES IN
    PLATING
    ANSWERS:
    TEST 1

    1.PLATING
    2.FRAMEWORK
    3.GARNISHES
    4.INGREDIENT
    5. FOOD PLATING
    6-10 BLENDING
    MIXING BOWL FORK
    WIRE WHIP RUBBER
    SIFTER SCRAPER
    WOODEN STRAINER
    SPOON TONGS
    SLOTTED MEASURING
    SPOON CUP
    11-15.
    CREATE A FRAMEWORK
    • KEEP IT SIMPLE
    • BALANCE THE DISH
    • GET THE RIGHT PORTION SIZE.
    • HIGHLIGHT THE KEY
    INGREDIENT.
    16-20.
    • choose the right plate
    • choose the right size plate
    • choose a complementary plate color
    • plate with a clock in mind
    • use moist ingredients as your base
    • serve odd amounts of food
    • place food to create flavour bites
    • don’t overcrowd your plate

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