Different Types of Menus

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Different Types of Menus

Fixed

•Offers the same dishes every day for a long


period of time.
•Where would you see this? Hotels, Ethnic
Restaurants, Fast Food Operations

•IN-N-OUT Burger
Cycle
• This menu is used for a set period of time,
such as a week a month or even longer. At
the end of this time period this menu
repeats.

• Where would you see this? Hospitals,


Schools, Factories
Du Jour
• Lists dishes that are available on that
particular day
• Where would you see this? Specialty
Restaurants
• You will often see…
Soup Du Jour
A.K.A.: Soup Of The Day
A’ La Carte
• Offers each food and beverage item priced
and served separately

• La Pizzeria's Dinner Menu: Authentic Italia


n Pizza in Campbell in Santa Clara, Califor
nia
Semi’-A-La-Carte
• You will find appetizers and desserts
priced separately. The entrée will probably
include a soup or salad, side dishes and
possibly a beverage.
• Campbell, CA - Campbell - Outback Steak
house
Table d’ hote
• It lists complete meals, from appetizers to
desserts and sometimes beverages, for
one set price.
• An example… A banquet menu
Prix Fixe
• Similar to a table d’hote because it
offers a complete meal for one set
price but customer chooses one
selection from each course offered.
• Where would you see this? Elegant
Restaurants
Meal-based
• A menu that shows dishes available for a
single meal. Such as just breakfast, lunch,
dinner or ethnic.

• Stacks Restaurants: Breakfast Menu


California
• It lists breakfast,
lunch and dinner
meals available
all day long.
Continental
• Provides a selection of juices, beverages
and baked goods. (usually only for
breakfast)
Ethnic
• Represents food choices from a specific
country.
• Genji
Japanese Steak House and Cocktails

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