Distillation Tower Design: Tower Diameter, Height, Pressure Drop (Seader Seider Lewin Chapter 14.6, 14.7)
Distillation Tower Design: Tower Diameter, Height, Pressure Drop (Seader Seider Lewin Chapter 14.6, 14.7)
Distillation Tower Design: Tower Diameter, Height, Pressure Drop (Seader Seider Lewin Chapter 14.6, 14.7)
1
TOWER DIAMETER AND HEIGHT
• The tower diameter depends on the vapor and liquid flow rates
and their properties up and down the tower.
• The tower diameter is computed to avoid flooding, where the
liquid begins to fill the tower and leave with the vapor because
it cannot flow downward at the required rate.
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TRAY VAPOUR AND LIQUID FLOWPATHS
SINGLE
PASS TRAY
DOUBLE
PASS TRAY
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WEIR AND DOWNCOMER
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TYPES OF FLOODING
This type of flooding is not common, because most tray towers have
downcomers with an adequate cross-sectional area for liquid flow.
A common rule is to compute the height of clear liquid in the downcomer.
At low to moderate pressures, if the height is less than 50% of the tray spacing,
it is unlikely that downcomer flooding will occur.
However, at high pressures, this value may drop to 20-30%. Another rule is to
provide a downcomer crosssectional area of at least 10-20% of the total tower
cross-sectional area, with the larger percentage pertaining to high pressure.
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TYPES OF FLOODING
B) ENTRAINMENT FLOODING.
For a given liquid rate, as the vapor rate is
increased, more and more liquid droplets are
carried by the vapor to the tray above. Flooding
occurs when the liquid entrainment by the
vapor is so excessive that column operation
becomes unstable.
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GAMMA-SCAN
DATA
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WE CALCULATE TOWER DIAMETER TO AVOID
ENTRAIMENT FLOODING – MOST COMMON TYPE!
To calculate the tower diameter DT, we use continuity
equation for one-dimensional steady flow , applied to
the vapor flowing up to the next tray through area (AT -
Ad), where AT =tower cross-sectional area, and Ad =
downcomer area.
The flow ratio parameter, FLG = (L/G)(ρG/ρL)0.5where both the liquid rate, L,
and vapor rate, G, are mass flow rates.
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The flooding velocity Uf is computed from an
empirical capacity parameter, C, based on a
force balance on a suspended liquid droplet:
1/ 2
ρL ρG
Uf C (14.12)
ρG
The capacity parameter C is given by:
C CSB FST FF FHA
where CSB =velocity correction factor, FST=surface
tension factor, FF=foaming factor, FHA=hole area
factor
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Fair correlation for the
velocity correction factor CSB
The flow ratio parameter, FLG = (L/G)(ρG/ρL)0.5where both the liquid rate, L,
and vapor rate, G, are mass flow rates.
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• The surface tension factor, FST is equal to (σ/20)0.20,
where the surface tension, σ is in dyne/cm.
• The foaming factor, FF = 1 for non-foaming systems,
typical of distillation, and 0.5 to 0.75 for foaming
systems, typical of absorption with heavy oils.
• The hole-area factor, FHA is 1 for valve and bubble-
cap trays.
For sieve trays, FHA =1 for (Ah/Aa)≥0.10,
and FHA = [5(Ah/Aa) + 0.5] for 0.06≤ (Ah/Aa) ≤ 1.0,
where Ah is the total hole area on a tray and Aa is the active area of
the tray = (AT - 2Ad) where bubbling occurs.
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