Introduction To Microbiology: Ma. Concepcion A. Maico, RN, Man, Edd

INTRODUCTION TO
MICROBIOLOGY
MA. CONCEPCION A. MAICO, RN, MAN, EDD
 Microbiology includes the study of certain nonliving entities as well as certain
living organisms.
 Collectively, these nonliving entities and living organisms are called microbes .
 Microscope – an optical instrument used to observe very small objects
 The various categories of microbes include viruses, bacteria, archaea, protozoa,
and certain types of algae and fungi
 Disease-causing microorganisms are technically known as pathogens (also
referred to as infectious agents).
 The vast majority of known microbes are nonpathogens —microbes that do not
cause disease.
 The microbes that live on and in the human body are referred to as our
indigenous microbiota (or human microbiome or human bioneme).
 Some of the microbes that colonize (inhabit) our bodies are known as
opportunistic pathogens (or opportunists).
 These microbes usually do not cause us any problems. BUT they have the
potential to cause infections if they gain access to a part of our anatomy where
they do not belong.
 Opportunistic pathogens do not cause disease under ordinary conditions, but have
the potential to cause disease should the opportunity present itself.
 Example: Escherichia coli (E. coli)
 Some microbes produce oxygen by the process known as photosynthesis.
 Many microbes are involved in the decomposition of dead organisms and the
waste products of living organisms. Collectively, these microbes are referred to as
decomposers or saprophytes .
 Decomposition is the process by which substances are broken down into simpler
forms of matter.
 By definition, a saprophyte is an organism that lives on dead or decaying organic
matter. Saprophytes aid in fertilization by returning inorganic nutrients to the soil.
They break down dead and dying organic materials (plants and animals) into nitrates,
phosphates, and other chemicals necessary for the growth of plants
 Some microbes are capable of decomposing industrial wastes
 Thus, we can use microbes—genetically engineered microbes, in some cases—to
clean up after ourselves. The use of microbes in this manner is called
bioremediation.
 Many microbes are involved in elemental cycles, such as the carbon, nitrogen,
oxygen, sulfur, and phosphorous cycles. In the nitrogen cycle, certain bacteria
convert nitrogen gas in the air to ammonia in the soil. Other soil bacteria then
convert the ammonia to nitrites and nitrates. Still other bacteria convert the
nitrogen in nitrates to nitrogen gas, thus completing the cycle.
 Algae and bacteria serve as food for tiny animals. Then, larger animals eat the
smaller creatures, and so on. Microscopic organisms in the ocean, collectively
referred to as plankton, serve as the starting point of many food chains.
 Tiny marine plants and algae are called phytoplankton, whereas tiny marine
animals are called zooplankton.
 Many microbes are essential in various food and beverage industries, whereas
others are used to produce certain enzymes and chemicals.
 The use of living organisms or their derivatives to make or modify useful products
or processes is called biotechnology.
 Some bacteria and fungi produce antibiotics that are used to treat patients with
infectious diseases.
 By definition, an antibiotic is a substance produced by a microbe that is effective
in killing or inhibiting the growth of other microbes.
 Microbiologists have engineered bacteria and yeasts to produce a variety of useful
substances, such as insulin, various types of growth hormones, interferons, and
materials for use as vaccines.
 Microbes cause two categories of diseases: infectious diseases and microbial
intoxications.
 An infectious disease results when a pathogen colonizes the body and
subsequently causes disease.
 A microbial intoxication results when a person ingests a toxin (poisonous
substance) that has been produced by a microbe.
 Of the two categories, infectious diseases cause far more illnesses and deaths.
Infectious diseases are the leading cause of death in the world.
 The earliest known account of a “pestilence” occurred in Egypt about 3180 bc.
This may represent the first recorded epidemic, although words such as
pestilence and plague were used without definition in early writings.
 Around 1900 bc, near the end of the Trojan War, the Greek army was decimated
by an epidemic of what is thought to have been bubonic plague.
 The Ebers papyrus, describing epidemic fevers, was discovered in a tomb in
Thebes, Egypt; it was written around 1500 bc. A disease thought to be smallpox
occurred in China around 1122 bc. Epidemics of plague occurred in Rome in 790,
710, and 640 bc, and in Greece around 430 bc.
 There are early accounts of rabies, anthrax, dysentery, smallpox, ergotism,
botulism, measles, typhoid fever, typhus fever, diphtheria, and syphilis.
 The syphilis story is quite interesting. It made its first appearance in Europe in
1493. Many people believe that syphilis was carried to Europe by Native
Americans who were brought to Portugal by Christopher Columbus. The French
called syphilis the Neapolitan disease; the Italians called it the French or Spanish
disease ; and the English called it the French pox . Other names for syphilis were
Spanish, German, Polish, and Turkish pocks.
 The name “syphilis” was not given to the disease until 1530.
 Bacteria and protozoa were the first microbes to be observed by humans. It then
took about 200 years before a connection was established between microbes and
infectious diseases.
 Among the most significant events in the early history of microbiology were the
development of microscopes, bacterial staining procedures, techniques that
enabled microorganisms to be cultured (grown) in the laboratory, and steps that
could be taken to prove that specific microbes were responsible for causing
specific infectious diseases.
Anton van Leeuwenhoek
(1632–1723)
 An-to'-nee fan Lay'-uven-hook (Dutch)
 The first person to see live bacteria and protozoa, he
is sometimes referred to as the “Father of
Microbiology,” the “Father of Bacteriology,” and the
“Father of Protozoology”.
Louis Pasteur (1822–1895)
 His contributions are considered by many people to be

the foundation of the science of microbiology and a
cornerstone of modern medicine.
 Discovered what occurs during alcoholic fermentation.
 Demonstrated that different types of microbes produce
different fermentation products.
 Pasteur discovered forms of life that could exist in the
absence of oxygen. He introduced the terms
“aerobes”(organisms that require oxygen) and
“anaerobes” (organisms that do not require oxygen).
 Pasteur developed a process (today known as pasteurization) to kill microbes that
were causing wine to spoil—an economic concern to France’s wine industry.
 Pasteurization can be used to kill pathogens in many types of liquids.
 Pasteur discovered the infectious agents that caused the silkworm diseases that
were crippling the silk industry in France. He also discovered how to prevent such
diseases.
 Pasteur made significant contributions to the germ theory of disease—the theory
that specific microbes cause specific infectious diseases.
 Pasteur championed changes in hospital practices to minimize the spread of
disease by pathogens.
 Pasteur developed vaccines to prevent chicken cholera, anthrax, and swine
erysipelas (a skin disease). It was the development of these vaccines that made
him famous in France.
 Pasteur developed a vaccine to prevent rabies in dogs and successfully used the
vaccine to treat human rabies.
 To honor Pasteur and continue his work, especially in the development of a rabies
vaccine, the Pasteur Institute was created in Paris in 1888. It became a clinic for
rabies treatment, a research center for infectious diseases, and a teaching center.
Robert Koch (1843–1910)
 Koch made many significant contributions to the germ

theory of disease. For example, he proved that the
anthrax bacillus (B. anthracis), which had been
discovered earlier by other scientists, was truly the
causative agent of anthrax.
 Koch discovered that B. anthracis produces spores,
capable of resisting adverse conditions.
 Koch developed methods of fixing, staining, and
photographing bacteria.
 Koch developed methods of cultivating bacteria on solid media.
 One of Koch’s colleagues, R.J. Petri, invented a flat glass dish (now known as a
Petri dish ) in which to culture bacteria on solid media. It was Frau Hesse—the
wife of another of Koch’s colleagues—who suggested the use of agar (a
polysaccharide obtained from seaweed) as a solidifying agent. These methods
enabled Koch to obtain pure cultures of bacteria.
 The term pure culture refers to a condition in which only one type of organism is
growing on a solid culture medium or in a liquid culture medium in the
laboratory; no other types of organisms are present.
 Koch discovered the bacterium (M. tuberculosis ) that causes tuberculosis and the
bacterium (Vibrio cholerae) that causes cholera.
 Koch’s work on tuberculin (a protein derived from M. tuberculosis ) ultimately
led to the development of a skin test valuable in diagnosing tuberculosis
 A microbiologist is a scientist who studies microbes. He or she might have a bachelor’s,
master’s, or doctoral degree in microbiology.
 A bacteriologist is a scientist who specializes in bacteriology — the study of the structure,
functions, and activities of bacteria. Scientists specializing in the field of phycology (or
algology) study the various types of algae and are called phycologists (or algologists).
 Protozoologists explore the area of protozoology —the study of protozoa and their
activities.
 Those who specialize in the study of fungi, or mycology , are called mycologists .
 Virology encompasses the study of viruses and their effects on living cells of all types.
Virologists and cell biologists may become genetic engineers who transfer genetic
material (deoxyribonucleic acid or DNA) from one cell type to another. Virologists may
also study prions and viroids, acellular infectious agents that are even smaller than viruses

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INTRODUCTION TO

 His contributions are considered by many people to be

 Koch made many significant contributions to the germ

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