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    Panchavidha Kashay Kalpana

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    sonali swain
    Panchavidha Kashay Kalpana refers to the five methods of preparing herbal extracts or decoctions in Ayurveda. The five methods are: 1. Swarasa - Juice extracted from fresh plant parts using mechanical force. 2. Kalka - Fresh herb pounded into a soft paste using a mortar and pestle. 3. Kwatha - Coarse herb powder soaked in water for several hours then filtered. The quantity of water used depends on the hardness of the herb. 4. Hima - Coarse herb powder soaked overnight in water then filtered. 5. Phanta - Coarse herb powder boiled in water then filtered.

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    Panchavidha Kashay Kalpana

    Uploaded by

    sonali swain
    291 views20 pages
    Panchavidha Kashay Kalpana refers to the five methods of preparing herbal extracts or decoctions in Ayurveda. The five methods are: 1. Swarasa - Juice extracted from fresh plant parts using mechanical force. 2. Kalka - Fresh herb pounded into a soft paste using a mortar and pestle. 3. Kwatha - Coarse herb powder soaked in water for several hours then filtered. The quantity of water used depends on the hardness of the herb. 4. Hima - Coarse herb powder soaked overnight in water then filtered. 5. Phanta - Coarse herb powder boiled in water then filtered.

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    Panchavidha Kashay Kalpana refers to the five methods of preparing herbal extracts or decoctions in Ayurveda. The five methods are: 1. Swarasa - Juice extracted from fresh plant parts using mechanical force. 2. Kalka - Fresh herb pounded into a soft paste using a mortar and pestle. 3. Kwatha - Coarse herb powder soaked in water for several hours then filtered. The quantity of water used depends on the hardness of the herb. 4. Hima - Coarse herb powder soaked overnight in water then filtered. 5. Phanta - Coarse herb powder boiled in water then filtered.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    291 views20 pages

    Panchavidha Kashay Kalpana

    Uploaded by

    sonali swain
    Panchavidha Kashay Kalpana refers to the five methods of preparing herbal extracts or decoctions in Ayurveda. The five methods are: 1. Swarasa - Juice extracted from fresh plant parts using mechanical force. 2. Kalka - Fresh herb pounded into a soft paste using a mortar and pestle. 3. Kwatha - Coarse herb powder soaked in water for several hours then filtered. The quantity of water used depends on the hardness of the herb. 4. Hima - Coarse herb powder soaked overnight in water then filtered. 5. Phanta - Coarse herb powder boiled in water then filtered.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 20

    Panchavidha

    Kashay Kalpana

    Pradeepta Kumar Singh


    M.D.
    Lecturer. Deptt. of R.S & B.K,
    KATS Ay. College & Hospital,
    Ankushpur (Gm), Odisha
    KASHAY
    Means distortion of the original form of Dravya
    and making it suitable for use

    KALPANA
    Means Yojana or Planning
    Swarasa

    Kalka -------------------- Churna


    Pramathya
    Paniya
    Kshirapaka
    Kwatha Laksha rasa
    Mansarasa

    Hima ------------- Mantha


    Udaka
    Panaka
    Phanta
    SWARASA
    Any juice extracted from part of the plant
    using any mechanical force is called
    Swarasa

    The juice of a plant can be obtained by


    cutting or tapping the root of a big tree and
    collecting the liquid oozing out of it
    Method –I

    Fresh part of the plant, devoid of any


    disease, infestation is collected. It is
    crushed using mechanical force like
    pestle and mortar or the juicer of
    present day. The extracted juice is
    filtered using a clean cloth or sieve.

    Whichever the day, the fresh herbs


    are collected, on the same day, the
    fresh juice from them has to be
    extracted.
    Example : 1. Tulasi swarasa
    2. Adrak swarasa
    Method – II

    In case of part of plant which is soft and dry


    in nature, the part should be crushed and
    soaked in twice the amount of water
    overnight. Next morning the plant is
    macerated and filtered using a cloth.
    (Drug : Water = 1 : 2)

    Example: Dhanyaka Veeja (Coriandrum


    sativum Linn)
    Method – III
    Putapakwa swarasa
    The herb is cut into small pieces and covered
    with a big leaves of trees like palasha (Butea
    monosperma Linn) &Vata (Ficus bengalensis
    Linn.) etc.
    leaves are tied with a thread »» covered
    with a thick layer of clean mud »» made into
    bolus shape »» drying under sunlight »»
    subjected to mild fire »» till the bolus turns
    to red hot »» left for cooling »» after
    breaking herb is collected juice is extracted
    by pressing.
    Matra (Doses)
    24 ml for the 1st and 2nd method as they
    are guru (heavy) for digestion.
    48 ml for Putapakwa swarasa (3rd method)
    as they are comparatively laghu (light) for
    digestion.

    Prakshepa dravya
    Swarasa, honey, Jaggery, Kshara, Jirak (cumin
    seed powder), black salt, ghee, oil or herbal
    powders can be added in a dose of 1 Kola
    i.e 6 grams.
    Uses of Swarasa
     As medicine - Tulasi swarasa (juice of
    Ocimum santum Linn
     As bhavana dravya - (Medium of binding

    agent along with enhancing the property of


    the formulation).
    Example- during preparation of Chitrakadi vati
    - juice of dadima (pomegranate seed juice)
     As Anupana - (liquid media taken with

    medicine).
    Example- juice of Ardraka (Zingiber officinale
    Roxb.) along with tablet Tribhubanakirti Rasa
    KALKA
     The fresh herb is pounding by the help of
    mortar and pestle till it becomes soft mass.

    If the herb part is dry like dried bark, then


    make it powder form and it has to be soaked
    in water for a few hours till it become soft
    and grounded in a mortar with pestle to
    obtain fine paste.
    Matra
     1 karsha (about 12g) and it has to be

    consumed immediately after the preparation


    Prakshepa Dravya
     Madhu, Ghrita, Taila -Double the quantity of
    Kalka
     Sita, Guda - In equal quantity of Kalka
     Drava - 4 times the quantity of Kalka

    Uses
    Nimba kalka - Internal and external uses,
    kustha,Krimi, Chhardi
    Rasona kalka - vata roga, visama jwara
    KWATHA

    Principle - I
    Soft drug : 4 times of water (1:4)
    Medium &hard drug : 8 times of water (1:8)
    Very hard drug : 16 times of water (1:16)

    In all these cases water will be reduced to 1/4th


     Principle – II

    Total drugs from 12 gm - 48gm = 16 times water


    48 gm - 192gm = 08 times of water
    192gm - 768gm = 04 times of water

    In all these cases water will be reduced to 1/4th


    Matra
    2 pala = 96 ml
    1pala = 48 ml as Madhyama matra
    Prakshepa dravya
    Vata Pitta Kapha
    Sita (sugar) 1/4th 1/8th 1/16th
    Madhu 1/16th 1/8th 1/4th

    Jira/Gugul/Kshar/ Kshira/Ghrita/
    Lavan/Shilajit/ Taila/Guda/
    Hingu/Trikatu Kalka Churna
    ---------------------------------------
    3gm to 4gm 12gm
    Time of Dispensing/administration

    Ahara Rasa pake Sanjaate – after the


    digestion of food. 6 am and 6 pm
    (empty stomach)

     30 minutes before food. Based on


    disease it can be administered even
    after food.
    Punarnavastak Kwatha
    Punarnava+Nimba+Patola+Sunthi+Katuki+Guduchi+Dev
    daru,+ Haritaki (each one part) + Water 8 times
    reduce to 1/4th

    uses = Sarvanga sotha, Udara roga, Kasa,


    swasa, sula etc

    Rasnasaptak kwatha

    Rasna+Guduchi+Amaltas+Devdaru+Gokshur
    Eranda mula+ Punarnava mula (each one part)
    +water 64part reduce to 1/4th

    Uses = parswsula, ura sula etc


    HIMA

    Drugs in coarse powder form + 6 times water »»


    Keep for soaking over night Next day mixture
    is macerate »» filter through cotton cloth =
    HIMA (Matra : 96 ml)

    Dhanyakadi Hima
    example:Dhanyaka+Amalaki+Vasa+Draksha+
    Parpata+water 6 times = Dhanyaka Hima
     Uses - Raktapitta, Jwara, Daha,Trishna, Sosa

     etc
    PHANTA

    Drugs in coarse powder form + 4 times


    Boil water »» Macerate with warm
    water »» filter through cotton cloth =
    Phanta

     Matra : 96 ml
    Prakshepa Dravya : Same as that of Kwatha

    Example: Sudarsana Phanta


    Sudarsana (Crinum latifolium) + 4 times Boil water

    Uses - All kinds of Jwara

    Example : Panchakola Phanta


     Pipali+Pipali mula+Chavya+Chitraka+Sunthi

    + 4 times hot water

    Uses – Gulma, Pliha, Udara roga, Anah, Sula


    THANK U ALL

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