Musha in Ayurveda
Musha in Ayurveda
Musha in Ayurveda
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मुषणािि दॊषानमूषा या सा मूषॆिि ििगधिॆ ||
रसरतसुमुचय: १०/२
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Definition of मूषा
षा
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Synonyms:-
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Grahya laxana of mruttika-
(R.T.3/6)
Blackish colour
Pandura(Swetha) colour(R.R.S 10/6)
Without impurities like stone.
Shining
Sticky in nature
Heavy
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Parts of मूषा
1) Upper part
( Pidhanaka ) –
Covers the musha
& protect material
to flow from it.
2) Lower basal
part –
Used for keeping
materials for
heating.
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Uses of musas :
Rasa Murcchana
Rasa Sodhana
Rasa Marana
Rasa Bandhana
Dvanda Melapana
Dravana
Satavpatan
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Classification of musha
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Samanya Musha
Ing:-
Mruttika– 4 part
Burnt Husk- 1 part
Burnt Charcoal Powder - 1 part
Horse Dung- 1 part
Method of Preparation-
Ingredients are pounded well to make fine powder.
Give Bhavana till the paste become soft, smooth &
sticky.
Made acc. shape by roasting it in fire.
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Different types of mushas
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मूषा
Hessian
crucibles
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मूषा
With
Pidhanaka
(Zirconium
crucible)
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Gostani musha
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Gostani musha
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Adhunika Musha(Modern
Crucible):-
China clay.
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Conclusion:
All texts describe different types of Mushas.
Mushas necessary for various processes like
satvapatana etc.
They can withstand high temperatures.
In modern times the use of traditional Mushas is
declining with the advent of modern crucibles.
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References
‘Rasaratna Samucchaya’
‘Ayurvediya Rasashastra’ Siddhinandan Mishra
Rasashastra ‘Dr. Damodar Joshi ‘
Internet (www.google.com)
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THANK YOU
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