Practicum 1 Professional Development: Week 3-4 Grooming and Personality

PRACTICUM 1
PROFESSIONAL DEVELOPMENT
Week 3-4 Grooming and Personality
Total Quality Management (Immaculate Conception i-College) 1 ST SEM SY. 2020-2021

HAIR AND FACE
HANDS AND FEET
Learning Objectives
 To be able to identify different face shapes to
match the hairstyles
 To be aware on what to put on your face to
avoid skin problems
 To be able to apply the correct make-up
 Proper care of hands and feet

BASIC FACE SHAPE AND HAIRSTYLE
TYPES OF SKIN
1. Normal Skin
2. Dry Skin
3. Oily skin
STEP BY STEP MAKE-OVER
1. Concealer
2. Foundation
3. Powder
4. Brow
5. Eye make-up/ Eyeliner/
The Lasher
6. Cheeck highlighter
7. The Nose
8. The Lips
CARE OF HANDS AND FEET
YOUR HANDS YOUR FEET
 Always make you hands  Always keep your feet dry and
moisturized and your nails deodorized
properly groomed
CARE OF THE TEETH
Brush your teeth every after each meal
Use mouthwash freely
Use dental floss to clean between tooth
Protect yourself from bad breath
THE BEAUTY BATH
“THE STAGE OF
MANY
FACETS OF
YOUR LIFE IS
THE
BATH…..IT
HAS MEANT
FOR NOT
SIMPLY
TIPS FOR GOOD GROOMING
FOR MEN FOR LADIES
HEALTH AND PERSONALITY
Learning Objective:
 Realize the importance of keeping oneself in good
health
 Described “body beautiful” and how to “keep It”
 Know some tips on what to eat and keep pounds off

and energy up
THE BODY BEAUTIFUL
YOUR FIGURE
Figure’s best
proportion is when
the largest part of
the bust and the
largest part of the
hip measures the
same, waistline
should be ten
inches smaller
than the hips and
bust.
THE BODY BEAUTIFUL
DIET EXERCISE
A proper diet and
an adequate
exercise will
normalized weight
and established
healthful patterns
THE BODY BEAUTIFUL
VISUAL POISE
Proper carriage is a
result of practice.
Picture yourself
with the utmost
physical
confidence
THE BODY BEAUTIFUL
GRACE
Grace is a quality
that every woman
wants. It combines
confidence with
unself-
consciousness.
THE BODY BEAUTIFUL
FITNESS
The most effective
way to sculpt,
strengthen and
tone
SOCIAL GRACES
LEARNING OBJECTIVES:
Give example of manners in the
family, public places and at the
table
Give example of business
etiquette
Know the proper introduction
SOCIAL GRACES
LEARNING OBJECTIVES:
Give example of manners in the
family, public places and at the
table
Give example of business
etiquette
Know the proper introduction
SOCIAL GRACES
More popularly known as good
manners and etiquette is not a
“pull-on” or “add-on” to one’s
personality. It should be a part
of the character as a person
MANNERS
Says Webster are social
conduct or rules of conduct,
as shown is the prevalent
customs; habitual
deportation, especially with
reference to polite
conventions
ETIQUETTE
 Consist of “an act of rules of living in

our society”
 The word etiquette comes from Old
French means “ticket” or “label”. The
word etiquette originally meant he
ticket of entrance to France’s court
ceremonies – upon this ticket were
written the rules of court behavior
SUGGESTED WORDS
WORDS TO AVOID USED INSTEAD
I DON’T KNOW  LET ME CHECK

 I CAN’T DO  LET’S SEE WHAT
THAT I CAN DO
 YOU WILL  WE CAN HELP
HAVE TO YOU
 YES, OR MAYBE,
 NO
NO PROBLEM

FAMILY MANNERS
1. A family and its manners are
shapes by the quality of the
spirit they share.
2. Second importance to love in a
family is communication
3. Honesty is always the best
policy and the best manners,
especially at home.
SOCIAL GRACES IN THE PUBLIC
 IN THE STREET  When walking in groups do
not walk more than two
abreast. Let others pass
from behind you.
 When crossing the street
the gentleman stands on the
side of the oncoming
vehicles.
 When walking along the
sidewalk the man is on the
curb side
ON THE BUS
 If there is only one
available seat and a man
and a woman are both
eyeing that seat, the man
should give in to the
woman
 Woman standing on the
bus should keep their feet
firmly planted on the floor.
 When a woman is escorted
by a man, the woman
should climb the bus first
IN THE RESTAURANT
 When entering the

restaurant, the man
precedes the woman and
leads her to the convenient
place and pulls out the
chair for the woman
 The woman gives their
order directly, the man can
give suggestion if he is
familiar with the restaurant
The Smorgasbord
 This is a delightful
importation from Sweden.
Buffet style with wide
selections of food to choose.
 Do not overload your plate.
Use a clean plate for each
trip. Take your time
Calling the Waiter
 Raise your hand as if to

say“come here” or you may
call “waiter” or “waitress”
 Clapping the hands,
whistling, shouting or saying
“psst” is considered rude.
IN THE CHURCH
The church is a place of

worship. It is a formal,
quiet place. It is not the
place for socializing,
meeting one’s friends,
boisterous behavior and
unnecessary chatting
INTRODUCTION
Introductions are an
important part of good
manners and you must
accept the responsibility
and perfect the skill of
performing them with a
natural ease.

RULES OF INTRODUTION
1. Mentioning name of person you are honoring
first
2. Business reversal of ordinary introduction
3. Acknowledge an introduction
4. Shaking hands
5. Rising for an introduction
6. Introducing oneself
7. When incorrectly introduces, it is only sensible
that the error be corrected immediately
MANNERS AT THE TABLE
Neatness, noiselessness and
sociability are the goals of
dining etiquette. It is
defined as the forms,
manners and ceremonies
established by convention
as acceptable or required
in social relations, in a
profession, or in official
life.
TABLE & DINING ETIQUETTE
1. Hold the knife and fork correctly
2. The fork is slipped under the food, and the morsel lifted
up and conveyed to the mouth
3. Get conservatively – sized bites
4. Sit erect at the table
5. Things eaten with fork – meat, vegetables, salads etc
6. Things eaten with the fingers – bread, rolls, sandwiches
etc
7. Never use your bread to mop your plate
8. Take soup with a spoon, spooning away from you
9. If you drop your silverwares, leave it there
TABLE SETTING
remember the
guideline, “ to start at
the outside and work your
way in”.
BASIC TABLE SETTING
FORMAL TABLE SETTING
BUSINESS ETIQUETTE
 A good point to remember is business
etiquette is everyone should be treated
with equal courtesy and respect
 Goodmanners and business etiquette have

always been based on common sense and
thoughtfulness
PUNCTUALITY – BE ON TIME
GREETINGS- A GOOD HANDSHAKE IS IMPORTANT.
IT SHOULD BE FIRM AND SINCERE
TELEPHONE MANNERS – IDENTIFY
YOURSELF AND SPEAK CLEARLY. MAKE
SURE TO HAVE A PURPOSE IN CALLING
SMOKING – BEWARE OF SMOKING
POLICY
OFFICE PRACTICE – OFFICE PRACTICE ARE GOOD
OPPORTUNITIES TO IMPROVE MORALE AND BUILD GOOD WILL
CULTURAL COURTESY – SHOW APPRECIATION
AND RESPECT FOR THE DIFFERENCES BETWEEN
OUR COUNTRY AND SOMEONE ELSE’S
FIVE KEYWORDS TO
REMEMBER IN
A BUSINESS WORLD
PLEASE
THANK YOU
WELL DONE
GOOD LUCK!!!!!!!

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PRACTICUM 1

Total Quality Management (Immaculate Conception i-College) 1 ST SEM SY. 2020-2021

 Proper care of hands and feet

 Know some tips on what to eat and keep pounds off

 Consist of “an act of rules of living in

I DON’T KNOW  LET ME CHECK

 When entering the

Calling the Waiter

 Raise your hand as if to

The church is a place of

 Goodmanners and business etiquette have

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