EDITED Easter-Around-The-World-Powerpoint - Ver - 6

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Australia

In Australia, the Easter bilby is an


alternative to the Easter bunny.

Chocolate bilbies are eaten as well as


chocolate rabbits.

Rabbits are considered pests in


Australia.
Poland

Painted Easter eggs called


pisanki are handcrafted and
On Easter Monday, boys go around the painted with traditional
streets and sprinkle girls with water or symbols of spring.
perfume.

Photo courtesy of praktyczny.przewodnik (@flickr.com) - granted under creative commons licence – attribution
Scotland
In Scotland, they have egg rolling
competitions.

Eggs are boiled and then painted.

Children then roll eggs down grassy


hills. Whoever’s egg rolls the farthest
wins.

The rolling of the egg symbolises the


rolling away of the stone from Jesus’
tomb.
Bermuda
In Bermuda, people fly kites to
symbolise the rising of Christ.

Photo courtesy of mr.bologna (@flickr.com) - granted under creative commons licence – attribution
Germany

In Germany, they have


Easter egg trees called
ostereierbaum.

Decorated eggs are


hung from the branches
of the tree.

Photo courtesy of waitscm (@flickr.com) - granted under creative commons licence – attribution
Spain
In some places, on Maundy Thursday, men dress as
skeletons to perform a dance of death to symbolise
In Spain, boys and girls Jesus’ death.
bang drums during
church processions.

Spain also has parades


illustrating the Easter
story and marching
bands. The parades are
followed by cloaked
people seeking
forgiveness from God.

Photo courtesy of waitscm (@flickr.com) - granted under creative commons licence – attribution
USA At the White House in Washington
DC, USA, there is an Easter egg
rolling event held every year.

Children push decorated eggs through


the grass with long handled spoons.

In recent years celebrities have turned


up to entertain the rollers!

On Easter Sunday in New York and


other cities, large Easter parades take
place where people wear Easter
bonnets.
Photo courtesy of creativedc (@flickr.com) - granted under creative commons licence – attribution
Italy

In Italy, eggs are boiled and painted


with colourful decorations on Easter
Saturday. These are then eaten as part
of a traditional Easter Sunday
breakfast. As part of the breakfast, a
special Easter cake called ‘Colomba
Pasquale’ is eaten that is in the shape
of a dove.
Easter Monday is traditionally a day
out, with picnics and barbecues a
popular pastime.

“Colomba pasquale, edizione 2013” by N I c o l a is licensed under CC BY 2.0


Greece On Maundy Thursday, Easter bread is
baked and eggs are dyed red
symbolising the blood of Christ.

On Holy Saturday, people attend midnight mass


where they all bring a candle to light from the
churches' Holy Flame.

The Greek island of Corfu has a unique Easter


tradition. They throw pots on Easter Saturday at
exactly 11.00 am to mark the Resurrection.

Photo courtesy of Julio.garciah (@flickr.com) - granted under creative commons licence – attribution
Brazil

In Brazil, Easter is known as


‘Páscoa’.

Throughout Brazil, many colourful


celebrations may take place,
including in Ouro Preto, where the
streets are decorated with flowers,
sand and sawdust to create
beautiful patterns.

“Páscoa” by Ana_Cotta is licensed under CC BY 2.0


Sweden and Finland
In Sweden and Finland, children dress up as
Easter witches and go around the
neighbourhood granting wishes of happiness
and good health. As a reward, they usually
receive sweets and chocolate eggs.

In Sweden an Easter Wizard brings the eggs.

Easter Monday is the largest day of


celebration in Finland and Mämmi is usually
served; a sweet rye porridge served with
whipped cream, milk or vanilla ice cream.

“Mämmi Kymppi” by Martin Terber is licensed under CC BY 2.0


Ethiopia
In Ethiopia, Easter is known as ‘Fasika’.

During Fasika, many people choose to fast


for the 55 days of Lent in which no animal
products (including milk, eggs and butter)
are eaten.

On Good Friday, church services are held,


prayers are said and these continue until
the early hours of the morning. Many
people return home to break their fast
around 3 a.m.
“Fasting food” by Jasmine Halki is licensed under CC BY 2.0
Mexic
o Easter in Mexico is a two-week period starting
with Semana Santa (Holy Week), which lasts
from Palm Sunday to Easter Saturday, and
Pascua, which starts on Easter Sunday and ends
the following Saturday.

Mexican children play an Easter game with


cascarones. These are hollowed out eggs that
are filled with confetti then sealed with a piece
of tissue paper. They are hidden. The children
find them and break them over each other's
heads.

Traditional foods eaten during the Easter period


include fish, empanadas and ‘nopal’, a flat leaf
cactus eaten in salads.

“Mahahual, México - Semana Santa 2009” by Antonio Meneses L is licensed under CC BY 2.0

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