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    Food Service System: Lesson 1.2

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    jaevend
    There are several types of food service systems: 1. Conventional food service system prepares ingredients and produces dishes onsite, commonly used in cafeterias, restaurants, small hotels, and schools. 2. Centralized or commissary food service system prepares food in one central kitchen then transports it to satellite kitchens, effective for mass production like airlines. 3. Ready-prepared food service system produces food onsite then chills or freezes it for reheating and serving, used by hospitals and prisons.

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    Food Service System: Lesson 1.2

    Uploaded by

    jaevend
    122 views5 pages
    There are several types of food service systems: 1. Conventional food service system prepares ingredients and produces dishes onsite, commonly used in cafeterias, restaurants, small hotels, and schools. 2. Centralized or commissary food service system prepares food in one central kitchen then transports it to satellite kitchens, effective for mass production like airlines. 3. Ready-prepared food service system produces food onsite then chills or freezes it for reheating and serving, used by hospitals and prisons.

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    FBS 1.2

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    There are several types of food service systems: 1. Conventional food service system prepares ingredients and produces dishes onsite, commonly used in cafeterias, restaurants, small hotels, and schools. 2. Centralized or commissary food service system prepares food in one central kitchen then transports it to satellite kitchens, effective for mass production like airlines. 3. Ready-prepared food service system produces food onsite then chills or freezes it for reheating and serving, used by hospitals and prisons.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    122 views5 pages

    Food Service System: Lesson 1.2

    Uploaded by

    jaevend
    There are several types of food service systems: 1. Conventional food service system prepares ingredients and produces dishes onsite, commonly used in cafeterias, restaurants, small hotels, and schools. 2. Centralized or commissary food service system prepares food in one central kitchen then transports it to satellite kitchens, effective for mass production like airlines. 3. Ready-prepared food service system produces food onsite then chills or freezes it for reheating and serving, used by hospitals and prisons.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 5

    Food Service System

    Lesson 1.2
    Conventional This service system is the most common of all the
    systems in the food service. In this kind of system,
    Food Service ingredients are assembled, and food/ dish are
    produced onsite. This system is usually used in
    System cafeterias, restaurants, small hotels and school
    canteens.
    Centralized Centralized Foodservice is also known as central kitchen or food factory. In this
    kind of system food is prepared in one place then transported to satellite
    (Commissary) kitchens. This system is most effective when mass production is required,
    airline industry is an example of establishment that uses centralized
    Food Service foodservice system.

    System
    Ready –Prepared Food
    Service System

    In ready prepared foodservice system, the food


    is produced onsite ,it is usually chilled or frozen
    then reheated and served to customers on site
    and readily available to the customers. Ready
    prepared foodservice system is usually used by
    hospitals and prisons.
    Assembly- Serve Food
    Service System

    In this system, food is purchased


    then stored either chilled or frozen
    for later use. Then it will be
    portioned and reheated and served
    to customers. It is usually used by in
    flight caterers.

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