Hold your fork in your left hand with the tines facing downward. Hold your knife in your right hand an inch or two above the plate with your index finger extended along the top of the blade. Use your fork to spear food and bring it to your mouth, avoiding cutting food with your knife while eating.
Hold your fork in your left hand with the tines facing downward. Hold your knife in your right hand an inch or two above the plate with your index finger extended along the top of the blade. Use your fork to spear food and bring it to your mouth, avoiding cutting food with your knife while eating.
Hold your fork in your left hand with the tines facing downward. Hold your knife in your right hand an inch or two above the plate with your index finger extended along the top of the blade. Use your fork to spear food and bring it to your mouth, avoiding cutting food with your knife while eating.
Hold your fork in your left hand with the tines facing downward. Hold your knife in your right hand an inch or two above the plate with your index finger extended along the top of the blade. Use your fork to spear food and bring it to your mouth, avoiding cutting food with your knife while eating.
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Table Etiquette &
Fine Dining Etiquette e
Handling Utensils • Hold your fork in your left hand, tines downward. • Hold your knife in your right hand, an inch or two above the plate. • Extend your index finger along the top of the blade. • Use your fork to spear and lift food to your mouth. • https:// www.etiquettescholar.com/dining_etiquette/table_manners.html?fbclid=I wAR2DX38SxJL5gjCdoWBbWxU_dU705r-gcGsI5xJnyGXs0Ciekeyz9DPskww • https://business.ku.edu/dining-etiquette?fbclid=IwAR3V-AfGdAkJ2wlhhgC 8ouenQz4FH4CxmQjcEfUF92QY34ffBtGGOf-iWq4