Table Etiquette & Fine Dining Etiquette e

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Table Etiquette &

Fine Dining Etiquette e


Handling Utensils
• Hold your fork in your left
hand, tines downward.
• Hold your knife in your
right hand, an inch or two
above the plate.
• Extend your index finger
along the top of the blade.
• Use your fork to spear and
lift food to your mouth.
• https://
www.etiquettescholar.com/dining_etiquette/table_manners.html?fbclid=I
wAR2DX38SxJL5gjCdoWBbWxU_dU705r-gcGsI5xJnyGXs0Ciekeyz9DPskww
• https://business.ku.edu/dining-etiquette?fbclid=IwAR3V-AfGdAkJ2wlhhgC
8ouenQz4FH4CxmQjcEfUF92QY34ffBtGGOf-iWq4

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