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    Powerpoint TM

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    Lyanna Ysabela MG
    This document provides instructions for setting up tables in 8 steps. It describes how to lay out all tableware including plates, glasses, silverware, napkins and condiments. Cutlery should be arranged on the right side of the plate with spoons and knives closest to the plate and forks on the outside. Glasses and other beverage items are placed above the dinner knife. The bread plate and cups/saucers are also arranged according to standard placements. Proper table setting is important for food and beverage service.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    Powerpoint TM

    Uploaded by

    Lyanna Ysabela MG
    12 views17 pages
    This document provides instructions for setting up tables in 8 steps. It describes how to lay out all tableware including plates, glasses, silverware, napkins and condiments. Cutlery should be arranged on the right side of the plate with spoons and knives closest to the plate and forks on the outside. Glasses and other beverage items are placed above the dinner knife. The bread plate and cups/saucers are also arranged according to standard placements. Proper table setting is important for food and beverage service.

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    powerpoint tm

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    This document provides instructions for setting up tables in 8 steps. It describes how to lay out all tableware including plates, glasses, silverware, napkins and condiments. Cutlery should be arranged on the right side of the plate with spoons and knives closest to the plate and forks on the outside. Glasses and other beverage items are placed above the dinner knife. The bread plate and cups/saucers are also arranged according to standard placements. Proper table setting is important for food and beverage service.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    12 views17 pages

    Powerpoint TM

    Uploaded by

    Lyanna Ysabela MG
    This document provides instructions for setting up tables in 8 steps. It describes how to lay out all tableware including plates, glasses, silverware, napkins and condiments. Cutlery should be arranged on the right side of the plate with spoons and knives closest to the plate and forks on the outside. Glasses and other beverage items are placed above the dinner knife. The bread plate and cups/saucers are also arranged according to standard placements. Proper table setting is important for food and beverage service.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 17

    Paradigm Colleges of

    Science and
    Technology
    FOOD AND BEVERAGE SERVICES
    NC II
    Prepared By:
    MARY ELAINE M. GABAYNO
    PREPARE DINING ROOM
    AREA FOR SERVICE
    SET UP TABLES IN THE DINING AREA
    Table Set Up
    procedures
    STEP 1
    • Check the
    cleanliness and
    condition of all the
    tools and supplies
    in setting up table.
    STEP 2
    • Gather all the
    needed tools
    and supplies
    with a tray.
    STEP 3

    •Lay down
    the table
    cloth
    STEP 4
    • Place the center
    piece and salt and
    pepper shaker at the
    center of the table.
    Set up the showplate.
    STEP 5
    • Collect all silver wares
    to be set up on the
    tables. Place them in a
    bar tray or wrap them
    inside a clean cloth • Place the spoon and knives
    napkin. Never carry on the right side then
    them with bare hands. forks on the left side.
    STEP 6
    • Collect and set up the • Glasses and beverage
    glass wares. As a rule, items are to be set up
    on the top of the on the right for it to
    dinner knife, at a be conveniently
    distance of ½ inch. reached by the guests.
    STEP 7
    • Set-up the bread plate. • Set-up the cups and
    Place it on the left side of saucers. Place them
    the fork when square or on the right side of
    a rectangular table is the cover, with a
    used; or on the top of a handle on a 5 o’clock
    fork if a round table is position.
    used.
    STEP 8
    • Set up the
    folded table
    napkin.
    american table set up
    english breakfast
    table set up
    Thank You For
    Watching!!!!!!
    ma r y e l a i n e m g a b a y n o

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