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    Topic Food - Industrial Waste Introduction

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    aamir
    Food waste occurs at all stages of the food supply chain from production to consumption. Globally, one third to one half of all food produced is wasted. In developed countries, about 100 kg of food per person per year goes uneaten. Food waste has negative environmental impacts as it accounts for 8% of global greenhouse gas emissions and uses 30% of the world's agricultural land. Reducing food waste through consumer education campaigns and smarter packaging and storage can help address this issue.

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    Topic Food - Industrial Waste Introduction

    Uploaded by

    aamir
    26 views18 pages
    Food waste occurs at all stages of the food supply chain from production to consumption. Globally, one third to one half of all food produced is wasted. In developed countries, about 100 kg of food per person per year goes uneaten. Food waste has negative environmental impacts as it accounts for 8% of global greenhouse gas emissions and uses 30% of the world's agricultural land. Reducing food waste through consumer education campaigns and smarter packaging and storage can help address this issue.

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    Food waste occurs at all stages of the food supply chain from production to consumption. Globally, one third to one half of all food produced is wasted. In developed countries, about 100 kg of food per person per year goes uneaten. Food waste has negative environmental impacts as it accounts for 8% of global greenhouse gas emissions and uses 30% of the world's agricultural land. Reducing food waste through consumer education campaigns and smarter packaging and storage can help address this issue.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    26 views18 pages

    Topic Food - Industrial Waste Introduction

    Uploaded by

    aamir
    Food waste occurs at all stages of the food supply chain from production to consumption. Globally, one third to one half of all food produced is wasted. In developed countries, about 100 kg of food per person per year goes uneaten. Food waste has negative environmental impacts as it accounts for 8% of global greenhouse gas emissions and uses 30% of the world's agricultural land. Reducing food waste through consumer education campaigns and smarter packaging and storage can help address this issue.

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    Topic food.

    industrial
    waste introduction
    • Submitted by: kanwal sultan
    • Submitted to :Dr abdul ghani.
    • Roll no 01
    introduction
    • Food waste or food loss
    • Is a food that is wasted lost or uneaten
    • The cause of food waste or loss are numerous
    and occur at the stages of
    • Producing
    • Processing
    • Retailing
    • consuming
    Global food loss
    • Global food loss amount to between one third
    and one half of all food produced.
    • Loss occur at all the stages of supply chain
    • In low income countries most loss occurs
    during production;
    • While in developed countries much food
    about 100 kg per person per year is wasted.
    Causes of food waste
    • In industrialized countries food gets lost when
    production exceeds demands
    • Premature harvesting
    • Poor storage facilities
    • High quality standards
    • Large quantities on display
    • Inadequate market systems
    Impact on environment
    • According to the food and agriculture
    organization
    • Food waste is responsible for 8 percent of
    human made green house gases
    • The FAO concludes that nearly 30 percent of
    all the available agricultural land in the world
    is used to produced uneaten food.s
    •
    Impacts of food waste

    • Affect our health


    • Affect our socio economic conditions
    • Affect our coastal and marine environment
    • Affect our climate
    • Affect our land
    Classification of waste
    • According to their properties.
    • Two types of waste’
    • Biodegradable waste
    • Can be easily degraded for example
    • Paper;wood etc.
    • Non biodegradable
    • Cannot be degraded bottles and plastic.
    reduction
    • Consumer marketing
    • One way of dealing with food waste is to
    reduce its creation
    • Consumer can reduce spoilage by planning
    their food shopping
    • Avoiding potentially wasteful spontaneous
    purchases
    • Storing the food properly
    reduction
    • Widespread educational campaigns have been
    • Shown to be an effective way to reduce food
    waste
    • A british compaign called love food hate waste
    • Has raised awareness about preventive
    measure to address food waste for consumer
    • Smart packaging must be done.
    Collection of food waste
    • Food waste is usually managed by the same
    governmental organization as other waste
    collection.
    • Food waste can be disposed of in ways not
    applicable to other waste.
    • From the end of the 19th century many
    municipalities collected food waste separately
    collection
    • To keep collection costs down and raise the
    rate of food waste segregation some local
    authorities especially in europe have
    introduced alternate weekly collections of
    biodegradable waste which enables a
    recycling of materials
    disposal
    • Food waste can be composted to produce soil
    and fertilizers fed to animals or used to
    produce energy or fuel.
    • Many animals feed on fish meat which is
    wasted by human beings.

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