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    Lemon Pie

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    Heidy Teresa Morales
    The first pies were likely made by early Romans who learned about them from Greeks. The first written pie recipe was published by Cato the Censor, a Roman, for a goat cheese and honey pie. According to historians, the first lemon pie recipe with a pastry base and lemon custard filling was written down in 1806 by Elizabeth Goodwell in Philadelphia. The recipe for lemon curd, which became the filling for lemon pie, was developed by Protestant Quakers in England in the 18th century. The recipe calls for graham cracker crumbs, sugar, butter, lemon juice, sweetened condensed milk, egg yolks, heavy cream, powdered sugar and vanilla to make a

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    Lemon Pie

    Uploaded by

    Heidy Teresa Morales
    33 views7 pages
    The first pies were likely made by early Romans who learned about them from Greeks. The first written pie recipe was published by Cato the Censor, a Roman, for a goat cheese and honey pie. According to historians, the first lemon pie recipe with a pastry base and lemon custard filling was written down in 1806 by Elizabeth Goodwell in Philadelphia. The recipe for lemon curd, which became the filling for lemon pie, was developed by Protestant Quakers in England in the 18th century. The recipe calls for graham cracker crumbs, sugar, butter, lemon juice, sweetened condensed milk, egg yolks, heavy cream, powdered sugar and vanilla to make a

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    The first pies were likely made by early Romans who learned about them from Greeks. The first written pie recipe was published by Cato the Censor, a Roman, for a goat cheese and honey pie. According to historians, the first lemon pie recipe with a pastry base and lemon custard filling was written down in 1806 by Elizabeth Goodwell in Philadelphia. The recipe for lemon curd, which became the filling for lemon pie, was developed by Protestant Quakers in England in the 18th century. The recipe calls for graham cracker crumbs, sugar, butter, lemon juice, sweetened condensed milk, egg yolks, heavy cream, powdered sugar and vanilla to make a

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    33 views7 pages

    Lemon Pie

    Uploaded by

    Heidy Teresa Morales
    The first pies were likely made by early Romans who learned about them from Greeks. The first written pie recipe was published by Cato the Censor, a Roman, for a goat cheese and honey pie. According to historians, the first lemon pie recipe with a pastry base and lemon custard filling was written down in 1806 by Elizabeth Goodwell in Philadelphia. The recipe for lemon curd, which became the filling for lemon pie, was developed by Protestant Quakers in England in the 18th century. The recipe calls for graham cracker crumbs, sugar, butter, lemon juice, sweetened condensed milk, egg yolks, heavy cream, powdered sugar and vanilla to make a

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 7

    LEMON PIE

    HISTORY
    The first pies were The Roman, Cato the
    probably made by the Censor, published the first
    early Romans who written pie "receipt" or
    probably learned about it recipe: a rye-crusted, goat
    from the Greeks. cheese and honey pie.
    THE FIRST LEMON According to some
    historians, the first
    recipe for lemon pie
    TART AND PIE with a pastry base
    and lemon custard
    RECIPES filling was written
    down in 1806 by
    • It is believed that the Elizabeth Goodwell,
    lemon custard that came an American cook in
    to be known as lemon Philadelphia. Mrs
    curd was first prepared Goodwell ran a pastry
    in England by Protestant shop, where she also
    Quakers during the 18th organised cookery
    century and that the lessons.
    recipe travelled to North
    America in 1774 with the
    Quakers or with the
    Shakers, a breakaway
    sect of the Quakers.

    George Fox, founder of the


    Quakers. The Protestant
    Quakers in England invented
    the lemon pie in the
    18th century.
    INGREDIENTS
    • 1 1/2 cups (180 g) of graham cracker crumbs
    • 1/3 cup (65 grams) of granulated sugar
    • 5 tablespoons (70 g) of butter, melted and slightly cooled
    • 1 cup (240 ml) of fresh lemon juice from 5 to 6 lemons
    • 2 14-ounce (396 g) cans of sweetened condensed milk
    • 5 large egg yolks
    • 1 cup (240 ml) of heavy whipping cream
    • 1 tablespoon (8 g) of powdered sugar
    • 1 teaspoon (4.9 ml) of vanilla extrac
    1. Preheat the 2. Stir 3. Press the 4. Bake the
    oven to 350 °F granulated crust into a pie graham cracker
    (177 °C) and sugar and plate crust for 8 to 10
    put the crumbs melted butter minutes.
    in a bowl. into the crumbs.
    Separate 5 eggs and Whisk the juice, yolks,
    Squeeze 5 to 6 Spread the filling
    put the yolks in a and sweetened
    lemons. condensed milk. in the pie crust.
    bowl.
    Part 3 :
    Baking and Assembling the Pie

    Bake the pie for 18 to Remove the pie and Whip the cream with Spread or pipe the
    22 minutes. chill it for at least 5 powdered sugar and whipped cream over the
    hours vanilla. pie before serving.

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