This document provides information on various reagents, crystals, vitamins, and molecular structures. It summarizes reagents used to detect reducing sugars and monosaccharides. It also outlines the chemicals that form different carbohydrate crystals, such as glucosazone, fructosazone, and maltosazone. Additionally, it identifies vitamins like vitamin A and biotin, and deficiencies associated with each. The document also describes molecular structures of cholesterol, fructose, and glucose while noting functional groups. Finally, it provides information on disorders like rickets and scurvy, listing symptoms of each.
This document provides information on various reagents, crystals, vitamins, and molecular structures. It summarizes reagents used to detect reducing sugars and monosaccharides. It also outlines the chemicals that form different carbohydrate crystals, such as glucosazone, fructosazone, and maltosazone. Additionally, it identifies vitamins like vitamin A and biotin, and deficiencies associated with each. The document also describes molecular structures of cholesterol, fructose, and glucose while noting functional groups. Finally, it provides information on disorders like rickets and scurvy, listing symptoms of each.
This document provides information on various reagents, crystals, vitamins, and molecular structures. It summarizes reagents used to detect reducing sugars and monosaccharides. It also outlines the chemicals that form different carbohydrate crystals, such as glucosazone, fructosazone, and maltosazone. Additionally, it identifies vitamins like vitamin A and biotin, and deficiencies associated with each. The document also describes molecular structures of cholesterol, fructose, and glucose while noting functional groups. Finally, it provides information on disorders like rickets and scurvy, listing symptoms of each.
This document provides information on various reagents, crystals, vitamins, and molecular structures. It summarizes reagents used to detect reducing sugars and monosaccharides. It also outlines the chemicals that form different carbohydrate crystals, such as glucosazone, fructosazone, and maltosazone. Additionally, it identifies vitamins like vitamin A and biotin, and deficiencies associated with each. The document also describes molecular structures of cholesterol, fructose, and glucose while noting functional groups. Finally, it provides information on disorders like rickets and scurvy, listing symptoms of each.
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SPOTTERS
REAGENTS 1. Benedict’s Reagent a. Which substance does it detect? Reducing Sugars.
b. Name the three Chemicals
present in it. Copper sulphate, Sodium carbonate, Sodium citrate. Barfoed’s Reagent
1. Which substance does it
detect? Reducing Monosaccharides 2. Name the Chemicals present in it. Copper acetate, glacial acetic acid. Molisch Reagent 1. Which substance does it can detect? It is a general test for carbohydrate. 2. Name the chemical present in it. Alpha napthol, ethyl alcohol. Seliwanoff’s Reagent 1. Which substance does it detect? It is a test for ketohexoses. (Fructose) 2. Name the chemical present in it. Resorcinol, Concentrated Hcl. Foulger’s Reagent 1. Which substance does it detect ? It is a test for ketohexoses. (Fructose). 2. Name the chemical present in it. Urea, Stannous chloride, Sulphuric acid. CRYSTALS Glucosazone 1. Identify the crystals and the shape? Glucosazone crystals, Needle Shaped crystals. 2. Name the Chemical used in that test? Phenyl hydrazine hydrochloride, sodium acetate & glacial acetic acid. Fructosazone 1. Identify the crystals and the shape? Fructosazone crystals, Needle Shaped crystals. 2. Name the Chemical used in that test. Phenyl hydrazine hydrochloride, sodium acetate & glacial acetic acid. Maltosazone 1. Identify the crystals and the shape? Maltosazone crystals, Sunflower Shaped crystals. 2. Name the Chemical used in that test? Phenyl hydrazine hydrochloride, sodium acetate & glacial acetic acid. Lactosazone 1. Identify the crystals and the shape? Lactosazone crystals, Hedge hog/ cotton ball/ powderpuff shaped crystals. 2. Name the Chemical used in that test? Phenyl hydrazine hydrochloride, sodium acetate & glacial acetic acid. CARROT 1. Name the vitamin present in it? Vitamin A 2. Mention two deficiency manifestations of the above vitamin? Night Blindness, Xeropthalmia. Egg yolk 1. Name the vitamin present in it? Biotin. 2. Mention the biochemical functions of the above Vitamin & give a example.? a. Biotin is a coenzyme of carboxylase reactions. b. Conversion of acetyl coA into malonyl coA catalyzed by acetyl coA carboxylase. RICKETS 1. Identify the disorder? Rickets 2. Write about the symptoms? Pigeon chest, Bow legs, Knock Knees, Large head with protuding forehead, Abnormal curvature of the spine ( Kyphosis). SCURVY
1. Identify the disorder?
Scurvy 2. Write about the symptoms? Spongy, Swollen, Bleeding gums, loosening of teeth. Poor wound healing Cholesterol Structure 1. Name the Molecule? Cholesterol Structure. 2. Mention two functions? a. Serves as precursor for synthesis of steroid hormones. b. It is a major structural constituent of the cell membranes and plasma lipoproteins. Fructose Structure 1. Name the Molecule? Fructose Structure. 2. Mention the functional group & the emprical formula present in it ? a. Ketone group. b. C6H12O6 Glucose Structure 1. Name the Molecule? Glucose Structure. 2. Mention the functional group & the emprical formula present in it ? a. Aldehyde group. b. C6H12O6 α-napthol 1. Name the test in which the substance is used? Molisch test. 2. What is the substance detected by this test? It is the general test for identification of all carbohydrates. Sodium Acetate 1. Name the test in which the substance is used? Osazone test. 2. What is the substance detected by this test? It is the confirmatory test for Identification of carbohydrates Phenylhydrazine 1. Name the test in which the substance is used? Osazone test. 2. What is the substance detected by this test? It is the confirmatory test for Identification of carbohydrates. Thank You.