This document summarizes a research study that aimed to produce biodegradable plastic using cassava starch as the main ingredient. The researchers hypothesized that there would be no significant difference between plastic made from cassava starch compared to commercial plastic in terms of various material properties. The methodology involved preparing cassava starch samples in different batches and testing them against commercial plastic using measures like clarity, strength, water absorption, and flammability. The results found the cassava starch samples were biodegradable and performed similarly to commercial plastic in acid/base and flammability tests but dissolved in water. The researchers recommended using a waterproof biodegradable coating or different binder to improve the water resistance of the cassava starch plastic.
This document summarizes a research study that aimed to produce biodegradable plastic using cassava starch as the main ingredient. The researchers hypothesized that there would be no significant difference between plastic made from cassava starch compared to commercial plastic in terms of various material properties. The methodology involved preparing cassava starch samples in different batches and testing them against commercial plastic using measures like clarity, strength, water absorption, and flammability. The results found the cassava starch samples were biodegradable and performed similarly to commercial plastic in acid/base and flammability tests but dissolved in water. The researchers recommended using a waterproof biodegradable coating or different binder to improve the water resistance of the cassava starch plastic.
This document summarizes a research study that aimed to produce biodegradable plastic using cassava starch as the main ingredient. The researchers hypothesized that there would be no significant difference between plastic made from cassava starch compared to commercial plastic in terms of various material properties. The methodology involved preparing cassava starch samples in different batches and testing them against commercial plastic using measures like clarity, strength, water absorption, and flammability. The results found the cassava starch samples were biodegradable and performed similarly to commercial plastic in acid/base and flammability tests but dissolved in water. The researchers recommended using a waterproof biodegradable coating or different binder to improve the water resistance of the cassava starch plastic.
This document summarizes a research study that aimed to produce biodegradable plastic using cassava starch as the main ingredient. The researchers hypothesized that there would be no significant difference between plastic made from cassava starch compared to commercial plastic in terms of various material properties. The methodology involved preparing cassava starch samples in different batches and testing them against commercial plastic using measures like clarity, strength, water absorption, and flammability. The results found the cassava starch samples were biodegradable and performed similarly to commercial plastic in acid/base and flammability tests but dissolved in water. The researchers recommended using a waterproof biodegradable coating or different binder to improve the water resistance of the cassava starch plastic.
This research aims to produce biodegradable plastic
using cassava starch as its main product. The use of biodegradable plastics has already started in the United States. Some plastics use cornstarch as an additive. This additive helps in the natural decomposition of the plastic materials. INTRODUCTION There is an increasing demand for plastic, from the highly technological fields of electronics, fiber optics, and pharmaceuticals to the basic necessities such as sandwich wrappers and garbage bags. This high demand for plastics, however, has been a major contributor to the world’s Present garbage problems. The researches aimed at developing biodegradable plastics are one big step to lessen, if not totally eliminate, this global concern. The study was limited to one species of cassava , Manihot esculenta. STATEMENT OF THE PROBLEM 1. Is it comparable to commercial plastics in terms of: • Clarity • Reaction to Acids and Bases • Water Absorption • Tensile Stress and Tensile Strain • Electrical Conductivity • Flammability HYPOTHESIS
• Null Hypothesis: There is no significant difference between the
commercialized plastic and the plastic made out of cassava starch. • Alternative Hypothesis: There is significant difference between the commercialized plastic and the plastic made out of cassava starch. METHODOLOGY 1.Brainstorming about the possible alternative source of biodegradable plastic
2. Researching about the Cassava (Manihot esculenta) Starch as Biodegradable plastic
3. Preparing the items that will be used in the experimentation
4. Batch 1 5. Batch 2 6. Batch 3
7. Analyze the results
8. Making the conclusion and the recommendation
CONCLUSION
Favorable results were obtained in the Strong Base Test and
Flammability Test. The samples were found to be water-soluble. However, the samples would not dissolve in ethanol, an organic solvent. All samples were biodegradable. RECOMMENDATION
The samples dissolved in water because the binder (PVA)
used is watersoluble. In order to solve this problem, an alternate binder may be used. A water-proof, biodegradable coating may be used to solve this problem. Antioxidants may also be used to make the product more transparent.