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    Biology Y10 W1L2

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    Priya Angel
    This document discusses carbohydrates and includes the following key points: - Carbohydrates are made of carbon, hydrogen, and oxygen and include monosaccharides, disaccharides, and polysaccharides. Examples of each are provided. - Monosaccharides are simple sugars that serve as the main energy source for cells. Disaccharides are formed from two monosaccharides bonded together. Polysaccharides have large molecules and include starch, glycogen, and cellulose. - Tests to identify the presence of sugars include using iodine solution to detect starch and Benedict's solution to detect reducing sugars.

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    Biology Y10 W1L2

    Uploaded by

    Priya Angel
    18 views17 pages
    This document discusses carbohydrates and includes the following key points: - Carbohydrates are made of carbon, hydrogen, and oxygen and include monosaccharides, disaccharides, and polysaccharides. Examples of each are provided. - Monosaccharides are simple sugars that serve as the main energy source for cells. Disaccharides are formed from two monosaccharides bonded together. Polysaccharides have large molecules and include starch, glycogen, and cellulose. - Tests to identify the presence of sugars include using iodine solution to detect starch and Benedict's solution to detect reducing sugars.

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    This document discusses carbohydrates and includes the following key points: - Carbohydrates are made of carbon, hydrogen, and oxygen and include monosaccharides, disaccharides, and polysaccharides. Examples of each are provided. - Monosaccharides are simple sugars that serve as the main energy source for cells. Disaccharides are formed from two monosaccharides bonded together. Polysaccharides have large molecules and include starch, glycogen, and cellulose. - Tests to identify the presence of sugars include using iodine solution to detect starch and Benedict's solution to detect reducing sugars.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    18 views17 pages

    Biology Y10 W1L2

    Uploaded by

    Priya Angel
    This document discusses carbohydrates and includes the following key points: - Carbohydrates are made of carbon, hydrogen, and oxygen and include monosaccharides, disaccharides, and polysaccharides. Examples of each are provided. - Monosaccharides are simple sugars that serve as the main energy source for cells. Disaccharides are formed from two monosaccharides bonded together. Polysaccharides have large molecules and include starch, glycogen, and cellulose. - Tests to identify the presence of sugars include using iodine solution to detect starch and Benedict's solution to detect reducing sugars.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 17

    Topic 4

    Biological molecules
    At the end of the lesson, you should be able to:
    • List the chemical elements that are make up of
    carbohydrates
    • State examples of large molecules made from simpler
    molecules
    • Describe the tests used to determine the presence of
    sugar
    Terminologies in this subtopic:
    • soluble
    • insoluble
    Definition
    • Soluble : Substance that can dissolve in water or
    organic solvent
    • Insoluble : Substance that cannot dissolve in
    water or organic solvent
    Subtopic:
    4.1 Carbohydrates
    Learning objective:
    • List the chemical elements that are make up of
    carbohydrates
    Carbohydrates
    • contain of carbon (C), hydrogen (H) and oxygen (O).
    • types of carbohydrates:
    – monosaccharides
    – disaccharides
    – polysaccharides
    Function of carbohydrates
    Learning objective:
    • state examples of large molecules made from simpler
    molecules
    Monosaccharides
    • simple sugars and reducing sugar
    • main source of energy for many cells
    • examples: glucose (plants and fruits), fructose (fruit and honey) and galactose (milk).
    Disaccharides
    • formed by combination of two monosaccharides.
    • formation of disaccharides is by condensation process while breaking the molecules
    by using hydrolysis.
    • e.g: maltose (malt sugar), sucrose (cane sugar) and lactose (milk sugar)
    Polysaccharides
    • formed by many combinations of monosaccharides
    • have large molecules and insoluble in water
    • do not taste sweet and cannot crystallise
    • formation of polysaccharide is by condensation but breaking of the molecules is by
    hydrolysis.
    • e.g: glycogen (animal and yeast), starch (rice, bread and potatoes) and cellulose
    (plant cell wall)
    Learning objective:
    • Describe the tests used to determine the presence of
    sugar
    Test for presence of molecules
    A) Starch : Iodine solution B) Reducing sugars : Benedict
    solution
    Classwork...
    Worksheet
    Testing of carbohydrates

    *Time allocate to complete the worksheet is 20 minutes.


    *No reference of book.
    *Submit to teacher at the end of the lesson.
    Conclusion
    • Carbohydrates is a molecule that made of carbon,
    hydrogen and oxygen.
    • It's function mainly as source of energy.
    • Next lesson: Protein.

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