Dietetic Guidelines Short Version
Dietetic Guidelines Short Version
Dietetic Guidelines Short Version
●Pregnant Women
Vitamins: A, D, E ,C
Bones growth, Red Blood Cells
and Muscles, Immune System
Omega 3 Fatty Acids Carrots, Milk , Eggs, Fish, Nuts,
Brain development Citrus, Tomatoes
Fish such as sardines, but avoid
varieties which accumulate
methylmercury
Pregnant Women - Dietetic and Other
Recommended Practices
Achieve Energy Requirements
and do not overeat
Healthy Balanced Diet is the Key
E.g. 100 kcal extra in the early to fulfill nutrient and energy
stages requirements
200 kcal extra in the next 6 Make sure to eat 2 servings of
months fruit and 4 servings of Vegetables
Avoid Certain Foods and Practices
that may lead to birth defects and
miscarriage
Alcohol, Drugs, Smoking
Caffeine
Preterm Baby
Babies born at 37 weeks or earlier
Preterm Babies Organ under development
Higher Nutritional Needs to help (Lungs, Intestines, Bones)
them survive and develop: Higher Weakened Immune System
Calorie intake, Iron, Protein, Fats Anemia: Iron Defficiency
Infants and Preterm Infants - Dietetic and
Other Recommended Practices
Ensure Energy
Enough Calorie Intake to Ensure Only breastfeeding should be the
Growth Requirements first option up to 6 months
(100 kcal/kg.day) Contraindications of breast
Babies should be fed many times feeding include Galactosemia,
a day Tuberculosis, HIV,
Chemotherapy, Drugs
Iron
Supports growth and the
expansion of blood volume and
muscle mass: 11 mg/day for males
(14-18)
Vitamins A, E, C and Folate
contribute to the sexual Menstruation imposes additional
maturation and iron needs for girls : 15 mg/day for
immunological response females 14-18
Adolescents - Dietetic and Other
Recommended Practices
Physical Activity
150 minutes (2.5 hours) of moderate
intensity activity, or 75 minutes of
vigorous intensity activity over the
Limit or Avoid Smoking and course of a week.
Drinking
Helps maintaining a healthy weight
These practices are related to and controlling anxiety and stress
several types of cancer and
brain damage
Older Adults – Important Nutrients
In developed countries,
energy-dense diets that are
nutrient-poor are mostly
The consumption of refined consumed by groups with
grains and added fats has been lower economic status.
associated with lower incomes
which derives in high obesity
rates
Low Income Groups – Dietary Strategies
Lack of information
Community education, and
governmental and social programs
Local Farming have also proven to be highly
beneficial when dealing with
Small-scale approaches to nutritional problems among
agriculture allows the populations populations
maintain their own food sources,
reduce waste and have an
additional source of income.
Diets Around the World - Dietary Practices