Cookies

Educ.
6A
Educational Technology 6A
2nd Semester A.C. 2017-2018
Cookies
Armalie L. Acierto
Student
Outline:
Introduction
I. Definition of Cookies
II.Types of Cookies
1. Dropped Cookies
2. Molded Cookies
3. Rolled Cookies
4. Pressed Cookies
5. Refrigerated Cookies
6. Cookie Bars or Square
7. Stencil
III. Cookies Baking Tips
IV. Recipe
IV. Cause of Poor Quality of Cookies
Summary
Refences
Objectives:
At the end of the lesson the student should be
able to:
1. define cookies;
2. differentiate the types of cookies;
3. listen attentively in discussion of cookies.
COOKIES
What is Cookies?
Cookies is a small, flat, sweet, baked good,
usually containing flour, eggs, sugar, and either
butter, cooking oil or another oil or fat. It may
include other ingredients such as raisins, oats,
chocolate chips or nuts.
Types of Cookies
Dropped Cookies
Are made by dropping

the dough from a teaspoon
onto the cookie sheet
Molded Cookies
Are formed by rolling a
small amount of dough
with hands and arranging
it on a cookie sheet
Rolled Cookies
Are made by rolling
out stiffer dough on a
floured board and cutting
it with a cookie cutter.
Pressed or Bagged Cookies
Are formed by pressing
dough through a cookie
press.
Refrigerated or Iced Box Cookies
Made by chilling or
freezing the dough until it
is stiff and then by cutting
it into thin slices with a
sharp knife.
Cookie Bars or Squares
A softer type of
cookie bars, usually
baked in a shallow
square or rectangular
baked in.
Stencil
The stencils method is
specialized technique
used with particular
type of dough or batter.
Cookie Baking Tips
• Fully preheat oven and bake cookies
at the correct temperature. .
• Cool cookies as the recipe says on the
baking sheet, then on wire cooling
rack.
• Don’t overbake! Cookies will continue
to bake on the baking sheet after you
pull it from the oven
Brownies
• Ingredients:
1 ½ cups butter
2 cups sugar
5 eggs XL
2 ½ cup All Purpose Flour
¾ cup cocoa (Dutch)
1 tsp. salt
1 ½ cups nuts(chopped)
1 tsp. vanilla
wax paper
Procedure:
1. Cream margarine and sugar thoroughly.
2. Adds the egg one at a time.
3. Combine dry ingredients and add to the margarine
mixture.
4. Beat until blended.
5. Stir the chopped nuts. Add vanilla.
6. Pour into a greased rectangular pan.
7. Bake for 25 minutes at 350 ˚F.
8. Cut into diamond or rectangular shape and serve.
Causes of Poor Quality
Cookies
A. OUTSIDE APPEARANCE
• Irregular Shape - Too much flour; not enough
liquid; overmixing much batter
in pans; oven too hot
• Too small - Too much flour; too much
shortening; overmixing oven too
hot
• Too dark - Too much sugar; oven too hot;
overbaking
• Uneven color - Overmixing; too much batter in
pans; uneven oven heat; incorrect
placement in oven; oven too hot
• Too smooth - Too much liquid; overmixing
• Dull; not shiny - Overmixing
• Tough - Too much flour; not enough shortening;
B. INSIDE APPEARANCE
• Poor color - Poor quality ingredients
• Streaks - Egg and milk not well-blended
• Coarse or uneven cells- Insufficient beating of
egg; overmixing
• Tunnels - Too much flour, not enough
liquid; overmixing, too much
batter in a pan; oven
temperature too high.
• Too Dry - Batter too stiff, overbaking
• Too Moist, Waxy -Insufficient beating of egg;
underbaking
• Crumbly - Too much flour; oven
temperature too low
• Tough - Too much egg; not enough
shortening; overmixing
• Heavy - Overmixing; underbaking
Summary:
Cookies is a small, flat, sweet, baked good,
usually containing flour, eggs, sugar, and either
butter, cooking oil or another oil or fat.
The types of cookies are dropped cookies,
molded cookies, rolled cookies, pressed cookies,
refrigerated cookies, cookies box and stencil
cookies.
Always remember that in cooking a cookies,
cultivate the right attitude and habit. To have a
successful and delicious cookies.
References:
• Bibliography:
Cariño, Celia E. and Lazaro, Amor S. (2012)
Experience Baking pp, 47 to 62
• Internet:
http://www.bettercrocker.com
http://www.bostonglobe.com
http://dlhweblog.blogspot.com/2015/04/national-
oatmeal-cookie-day-in-news-and.html
http://www.khiewchanta.com
http://www.melaniecooks.com
http://www.sweets.seriouseats.com

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