Vitamin D Wic Presentation
Vitamin D Wic Presentation
Vitamin D Wic Presentation
in WIC Populations
Sean
Servalish
Vitamin D: Why is it important?
Adequate Vitamin D intake:
Supports fetal growth.
Supports the formation of tooth and enamel in infants.
Helps absorb calcium to build stronger bones.
Helps regulate the immune system and the neuromuscular
system.
Plays a role in the life cycle of cells which prevents cancers
and other diseases.
Prevalence of Deficiency:
Vitamin D deficiency is common in pregnant mothers. A 2008 study by the International
Association for Dental Research found that of 208 pregnant mothers in Toronto, 35% of
them had a deficiency in Vitamin D. a
A similar study conducted in 2007 in Pittsburgh, found that 83% of African American and
47% of Caucasian pregnant mothers had the deficiency. a
Of these deficient pregnant mothers, 93% of African American infants and 66% of Caucasian infants
were also born Vitamin D deficient
Vitamin D in Pregnant Mothers
At Risk Mothers:
Obese mothers are at a higher risk than non-obese mothers:
61% of Obese Mothers have a Vitamin D deficiency during pregnancy compared to 36% of
non-obese mothers.
Due to its deposition and dispersion in fat cell compartments it doesnt enter circulation as
well.
Mothers who live in a northern or low-sunlight environment and climate:
Vitamin D is produced naturally in the skin when receiving natural sunlight.
Two, 15 minute sunbathing sessions in a day can produce all of the Vitamin D our body
needs.
In northern, cold and cloudy environments, the sunlight is too weak to activate Vitamin D
production in the skin.
Mothers following a vegetarian or vegan diet:
Vitamin D is highest in fish, cows milk, cheeses, egg yolks and many other animal products
that may be avoided by a vegetarian or vegan.
Recommendations for Pregnant
Mothers
An intake of about 10 micrograms or 400 IU daily is recommended
for pregnant mothers.
This can be accomplished by 3 fortified glasses of milk daily if no other
sources are consumed
Prenatal multivitamins containing vitamin D
Safe sunbathing is recommended to increase Vitamin D as well
It is said that the two 15 minute sessions of sunbathing can produce as much
as 1,250 mcg of Vitamin D.
Note that there is no evidence of a Vitamin D overdose from sunlight exposure.
Food Sources
Fish, especially fatty fish like
salmon (340 IU), Tuna (200IU), 1 Whole egg 40 IU
Mackerel Margarine 1 tbsp. (60 IU)
Fortified Cereals 10% DV (40 IU) Cheese, Swiss 1 oz. (12 IU)
Fortified Milks (130 IU)
Fortified Yogurt with 20% DV
including soymilk
(80 IU)
Egg yolk (27 IU)
8 oz. orange juice (100 IU) Beef Liver 3.5 oz. (15 IU)
Sardines 1.5 oz. (250 IU) Mushrooms 1 cup (2 IU)
Vitamin D in Infants
Breast Fed vs. Formula Fed Infants
Vitamin D is not very prevalent in breast milk; about 50 IU per quart. So all infants
being breast-fed should be on a supplement of Vitamin D to ensure adequacy.
Formula made with cows milk contains much more Vitamin D; about 400 IU per
quart. So if a child is consuming a quart or more, they will not need to be
supplemented. If they consume under a quart then they should be supplemented.
Milk tends to contain higher vitamin D levels in mothers who sunbathe frequently,
however a 2013 study in Journal of Pediatrics noted that high vitamin D intake did
not substantially effect the vitamin D content of the mothers breast milk
Vitamin D in Infants
Vitamin D is important for proper bone
development and growth as well as
tooth and enamel formation.
Soft bones can result, leading to
bowing legs or other related diseases
in children
Recommendations:
400 IU or 10 micrograms a day after birth is
recommended for infants and toddlers
Chewable multivitamin with vitamin D when
tolerated.
Sunblock should be worn by infants when
exposed to significant amounts of sunlight
Common Supplemental Forms of
Vitamin D
Not everyone consumes foods that have adequate
vitamin D levels in it. These supplements can help
get the daily recommendation in one serving per
day.
Cod Liver Oil for adults - 1 tbsp. (1,300 IU)