Who Am I, Who Am I?
Who Am I, Who Am I?
Who Am I, Who Am I?
Who am I, who am i?
You are a supervisor?
You are a shift leader?
When did you become a supervisor? On
which occasion?
Do you see the differences between a
supervisor and other employees?
What are difficulties you have to face in your
job?
In what way you are assigned and supported
by your head of department?
Introduction
• Good planning
• Good organizing
.Clear orientations
Listen, encourage, compliment, instruct,
Resolve conflict, protect your team
FO Supervisor
General
To assist in the building of an efficient team of employees by taking an
active interest in their welfare, safety and development.
To encourage employees to maintain good relationships with their
colleagues and all other departments.
To ensure that all employees report for duty punctually, wearing the correct
uniform and name tag at all times. To ensure that they maintain a high
standard of personal appearance and hygiene and adhere to the hotel and
department’s grooming standards.
To ensure that all employees provide a friendly, courteous and professional
service at all times.
To assist in the training of employees making sure that they have the skills
necessary to perform their duties in the most productive way.
To supervise employees within the department, making sure that the correct
standards and methods of service are maintained as stated in the
Departmental Operations Manual.
To ensure that the Department's operational budget is strictly adhered to,
that all costs are controlled and expenditures are properly approved.
FO SUP.
To read the hotel's Employee Handbook and have an understanding of
and adhere to the hotel's rules and regulations and in particular, the
policies and procedures relating to Fire, Hygiene, Health and Safety.
To comply with local legislation and be conversant and act in accordance
with any legal issues relating to your department.
To respond to any changes in the department as dictated by the needs of
the industry, company or hotel.
To be flexible in your job function and perform any other reasonable
duties and responsibilities which may be assigned to you, including
redeployment to other departments/areas if required, in order to meet
business demands and guest service needs.
To attend training sessions and meetings as and when required.
To conduct and/or contribute to regular Departmental Communication
Meetings.
To ensure rosters are posted and timesheets submitted on time.
To ensure that all employees are treated fairly and consistently as
outlined in their terms and conditions of employment, local legislation, and
company/hotel policies and procedures.
Summary of supervisor’s roles
Lead and
support Build team
members
Complete
missions
2. Main factors of supervision
Colleagues Superiors
Supervisor
Team building
Individual improving
Mission accomplished
Individual improving
I believe
that
employees Admit every individual
are the Listen
invaluable
Train and manage
properties
of every Give information and feedbacks
company.
Hence we
Give them a trial on necessary
should give “If your actions inspire others to dream more,
them the learn more, do more and become more, you
respect. are a leader. John Quincy Adams (6th
President of the United States)
Mission accomplished
Consider the background on doing duties
Identify the target
Frequently remind
Enhance, support the good deeds
Provide resources, methods, information
Create favorable conditions for problem
solving
“Willingness to learn, to cope with difficulties
and to overcome failures is the keys to
success”- Sonny Sơn
Team building