Hexane (Food Grade)
Hexane (Food Grade)
Hexane (Food Grade)
(IS 3470:2002)
HEXANE(FOOD GRADE)
FG Hexane is produced in the refineries
from special cut Naphtha where the
Hexane rich stream is extracted and
purified to meet the required specification.
PROPERTIES
The molecular formula of hexane is C6H14.
It is mostly a colorless liquid.
It has a melting point of roughly -139.54F (95.3C) and
The boiling point is 154.04F (67.8C).
It has a molar mass of 86.18 grams per mole
(g/mol).
It is also a non-polar molecule, meaning that it
is not soluble in water.
TEST
SPECIFICATION
0.660-0.687
Max. 0.0005
Distillation
IBP, C
Distilled between 64-70C
Min. 63
Min. 95
DENSITY (P:16)
The importance of density in fuel handling
is for the purpose of bulk oil measurment.
i.e obtaining weight from measured
volume.
Reaction of NVR
This test method prescribes the test for
determining the reaction of non-volatile
residue.
DISTILLATION (P:18)
Distillation Characteristics of petroleum
product are indicative of performance in
their intended application.
The fuel voltality and ease of vaporization
at different temperatures are determined
by distillation.
USES
The most excellent use of hexane is its
function as a solvent.
Many types of plants and vegetables are
treated with hexane in order to extract
their oils and proteins for use in other
products.
Hexane is also used as a cleaning solvent
and as an industrial degreaser.