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    British Food

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    anon_886241445
    British food traditionally features meat like beef, lamb and pork served with potatoes and vegetables. Common British foods include sandwiches, fish and chips, meat pies like Cornish pasties, trifle, and roast dinners. Some classic British dishes have unusual names like Bubble and Squeak and Toad-in-the-Hole. The document then provides descriptions of various traditional British foods and dishes.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd

    British Food

    Uploaded by

    anon_886241445
    307 views23 pages
    British food traditionally features meat like beef, lamb and pork served with potatoes and vegetables. Common British foods include sandwiches, fish and chips, meat pies like Cornish pasties, trifle, and roast dinners. Some classic British dishes have unusual names like Bubble and Squeak and Toad-in-the-Hole. The document then provides descriptions of various traditional British foods and dishes.

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    British food

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    British food traditionally features meat like beef, lamb and pork served with potatoes and vegetables. Common British foods include sandwiches, fish and chips, meat pies like Cornish pasties, trifle, and roast dinners. Some classic British dishes have unusual names like Bubble and Squeak and Toad-in-the-Hole. The document then provides descriptions of various traditional British foods and dishes.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    307 views23 pages

    British Food

    Uploaded by

    anon_886241445
    British food traditionally features meat like beef, lamb and pork served with potatoes and vegetables. Common British foods include sandwiches, fish and chips, meat pies like Cornish pasties, trifle, and roast dinners. Some classic British dishes have unusual names like Bubble and Squeak and Toad-in-the-Hole. The document then provides descriptions of various traditional British foods and dishes.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 23

    BRITISH FOOD

    L/O/G/O
    AS III-1

    British food
    British food has traditionally been based on beef, lamb, pork,
    chicken, fish and generally served with potatoes and
    one other vegetable.

    The most common and typical foods eaten in Britain include


    the sandwich, fish and chips, pies like the cornish pasty,
    trifle and roasts dinners.

    Some of main dishes have strange names like


    Bubble & Squeak and Toad-in-the-Hole.

    Main meal dishes


    Bread and butter puding
    Shepherds pie
    Black pudding
    Shortbread
    Bubble and squeak
    Crumpets
    Marmelade

    Main meal dishes


    Pickled eggs
    Toad-in-the-hole
    Rock cakes
    Hot-cross buns
    Yorkshire puddings
    Cornish pasties
    Marmite

    Bread and butter pudding


    Content
    Title

    Bread and butter pudding is a


    traditional type of bread pudding
    popular in British cuisine.
    It is made by layering slices of buttered
    bread scattered with raisins in an oven dish,
    over which an egg mixture, made with milk
    or cream

    Content
    Title

    It is often served with cream.

    Shepherds pie
    Description of
    the contents

    01
    Click to add Text
    Click to add Text
    Click to add Text

    Cottage pie or
    shepherd's pie
    is a type of
    savory pie.
    It is made with
    minced meat,
    with mashed
    potato on top.

    It comes from
    the United
    Kingdom and
    Ireland.
    The dish is now
    popular
    worldwide.

    In modern British English, the dish is usually called


    "cottage pie" if it is made with beef. If it is made with
    lamb it is usually called "shepherd's pie".

    Black pudding

    ItItcan
    canbe
    beeaten
    eatencold
    cold

    Type
    Typeof
    ofblood
    bloodsausage
    sausage

    from
    frompork
    porkfat
    fat
    ororbeef
    suet
    and
    pork
    beef suet and porkblood
    blood

    Grilled,
    Grilled,fried,
    fried,baked
    baked

    Text

    good
    goodsource
    sourceof
    ofprotein
    protein

    high in saturated fat


    high in saturated fat
    and cholesterol
    and cholesterol

    Shortbread

    Shortbread is a type
    of biscuit

    Shortbread is baked
    at a low temperature
    to avoid browning

    it is nearly white,
    or a light golden brown

    Pickled eggs

    2008
    2007
    2006
    2005

    kl e

    eg g

    ar

    s
    ub

    eg
    vin

    s
    iled
    bo

    s
    eg g

    in p

    d in

    s,
    egg ar
    des ug
    clu nd s
    e in alt a
    s
    cip
    Re egar,
    vin

    Pic

    l ed

    d
    un
    Fo

    k
    Pic

    rd
    Ha

    Bubble and squeak


    Contents

    Contents
    Contents

    Contents

    Bubble and squeak is a traditional English dish made with


    the shallow-fried leftover vegetables from a roast dinner.
    The main ingredients are potato and cabbage, but carrots,
    peas, or any other leftover
    vegetables can be added.

    Crumpet
    Crumpet
    A crumpet is a small round
    cake made from flour or potato
    and yeast.
    It has a distinctive flat top
    covered in holes. Usually
    toasted and served with butter.

    Marmalade
    Marmalade
    Marmalade is a jam made from
    citrus fruit, most commonly
    oranges.
    Usually also contains the peel
    of the fruit, which gives it a bitter
    taste.
    Eaten on toast at breakfast.

    Served with
    vegetables and
    onion gravy.

    Sausages baked in
    a batter made from
    milk, eggs and
    flour.

    Toad-in-the-hole

    Rock cakes

    Rock cakes
    originated
    in Great
    Britain

    called a
    rock bun

    Small,
    fruity cakes

    Usually
    eaten at
    teatime

    Hot-cross buns

    A hot-cross bun is a spiced sweet bun made with


    currants or raisins, marked with a cross on the top,
    and traditionally eaten on Good Friday.

    Yorkshire puddings

    a savoury dish
    made from a
    batter of milk,
    eggs and flour

    Taditionally
    served with
    roast beef for
    Sunday lunch

    Baked in a very
    hot oven

    It may also be
    served as a
    dessert.

    Cornish pasties

    Cornish pasty is a thick


    pastry case with a filling
    of beef, potato and onion.
    Traditionally eaten by
    Cornish tin miners,
    it is an important symbol
    of Cornwall.

    Marmite
    Marmite is a sticky, dark
    brown food paste with a
    distinctive, powerful flavour,
    which is extremely salty.
    This distinctive taste is
    reflected in the British
    company's marketing
    slogan: "Love it or hate it."


    Vocabulary

    British food

    vocabulary

    vocabulary

    yeast-kvasac

    layer-sloj

    gravy-sos

    British food

    vocabulary

    vocabulary

    to mince-samljeti

    to sprinkle-posuti

    pastry-pecivo

    to bake-pei

    leftover-ostaci hrane

    peel-oguliti

    spices-zaini

    batter-tijesto

    bun-zemika

    raisins-groice

    spread-razmazati

    currant-ribizla

    to mash-izgnjeiti

    Vocabulary-adjectives
    spicy-zainjeno
    light-blago
    heavy-teko
    greasy-masno

    rich-hranjivo
    sticky-ljepljivo
    crumbly-krhko
    moist-vlano

    adjectives
    soggy-sono
    filling-punjeno
    sickly-nezdravo
    bitter-gorko

    salty-slano
    fattening-debljajue
    appetising-ukusno
    buttery-puterast

    QUESTION: Which food would and which


    wouldnt you like to try and why? Use the adjectives.

    QUESTIONS TO TALK ABOUT


    What are the two most important food
    products or dishes that a visitor to your
    country should try?
    What food products or dishes in your
    country might a visitor find strange? Why?

    Thank You!
    L/O/G/O
    AS

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