Biomolecules are the organic molecules that make up living organisms and are composed of carbon, hydrogen, nitrogen, oxygen, sulfur, and phosphorus. There are four main types of biomolecules: proteins, carbohydrates, lipids, and nucleic acids. Proteins are made of amino acid chains bonded together through peptide bonds. Carbohydrates include simple sugars like glucose and complex sugars like starch and cellulose made of many glucose units bonded together. Lipids are composed of fatty acid chains connected to a glycerol backbone and function to store energy. Nucleic acids like DNA and RNA carry genetic information and aid in protein synthesis.
Biomolecules are the organic molecules that make up living organisms and are composed of carbon, hydrogen, nitrogen, oxygen, sulfur, and phosphorus. There are four main types of biomolecules: proteins, carbohydrates, lipids, and nucleic acids. Proteins are made of amino acid chains bonded together through peptide bonds. Carbohydrates include simple sugars like glucose and complex sugars like starch and cellulose made of many glucose units bonded together. Lipids are composed of fatty acid chains connected to a glycerol backbone and function to store energy. Nucleic acids like DNA and RNA carry genetic information and aid in protein synthesis.
Biomolecules are the organic molecules that make up living organisms and are composed of carbon, hydrogen, nitrogen, oxygen, sulfur, and phosphorus. There are four main types of biomolecules: proteins, carbohydrates, lipids, and nucleic acids. Proteins are made of amino acid chains bonded together through peptide bonds. Carbohydrates include simple sugars like glucose and complex sugars like starch and cellulose made of many glucose units bonded together. Lipids are composed of fatty acid chains connected to a glycerol backbone and function to store energy. Nucleic acids like DNA and RNA carry genetic information and aid in protein synthesis.
Biomolecules are the organic molecules that make up living organisms and are composed of carbon, hydrogen, nitrogen, oxygen, sulfur, and phosphorus. There are four main types of biomolecules: proteins, carbohydrates, lipids, and nucleic acids. Proteins are made of amino acid chains bonded together through peptide bonds. Carbohydrates include simple sugars like glucose and complex sugars like starch and cellulose made of many glucose units bonded together. Lipids are composed of fatty acid chains connected to a glycerol backbone and function to store energy. Nucleic acids like DNA and RNA carry genetic information and aid in protein synthesis.
2. Macromolecule: Large molecules of the above that can be broken down. Ex. Starch into sugar
Biomolecules 1. Subunits: The smaller molecules that are the building blocks of macro molecules Sugars that make up starch or cellulose Amino Acids that make up Proteins Fatty acids and glycerol make up lipids
Carbohydrate Simple vs. Complex sugars
Simple sugars: Monosaccharide: One Sugar We will focus on glucose: C 6 H 12 0 6
The basic source of organism energy
Simple Sugars:Carbohydrates Simple Sugars: Disaccharide Two Sugars
Functions: Cells use them for energy and structure.
They allow organisms to gradually use energy since it is stored in a large structure. Complex Sugars: Polysaccharide Starch : has thousands of glucoses (sugars) bonded together
Thousands Complex Sugars: Polysaccharides Cellulose: Makes up the walls of plant cells. Also made from glucose.
Ruminants (cattle, sheep) can digest both cellulose and glucose.
Humans can digest starch, but not cellulose
Polysaccharides Glycogen: Animals store carbohydrates (glucose) in the form of glycogen; similar in form to starch. Why????
This is why This is our reserve energy Stored in liver and muscles We do not want to lose our carbs all at once!! Proteins Made of Amino Acid Chains
Amino Acids are bonded through a peptide bond Each sphere is an amino acid. Bonded by peptide bonds
There are 20 Amino Acids
20 different amino acids
Protein Function 1. Building material: muscle, hair, fingernails 2. Enzymes: Help with chemical reaction in the cells and body (catalyst) 3. Immunity: make up antibodies 4. Other specific functions such as Hemoglobin: carry O 2 in red blood cells Examples of Protein Structures The shape of protein is important to its function. Enzyme: Quaternary Structure Lipids (Fats) A common lipid is made of 3 fatty acids chains connected to a glycerol Lipids (Fats) Glycerol: a type of alcohol. The back bone of Fats. 3 Fatty acid chains: Long chains of C & H Saturated=as many C & H bonded as possible (Solid at Room Temp.) Unsaturated= C and C bonds can be double (usually Liquid at Room Temp.) Lipids (Fats) Functions The main energy storing molecule because of the high # of carbon to carbon bonds. Why are bonds important? because they Store chemical energy Lipids store more energy than any other biomolecule 9 Cal/gram = lipids 4 Cal/gram = carbohydrates and proteins Lipids (Fats) Functions Insulate and protect
Main molecule of the Cell membrane
Make up all hormones (testosterone) Nucleic Acids (DNA) Deoxyriboose Nucleic Acid (DNA) Ribose Nucleic Acid (RNA)
DNA Used to store information inside the nucleus of each cell. Used as the energy currency of the cell, ATP DNA has 4 different nucleotide bases Adenine, Guanine, Cytosine, and Thymine RNA Used to relay genetic information inside the cell. Major component of ribosome, which joins amino acids together to form enzymes. Genetic material for some viruses. Questions? What type of bond connects Amino Acids? What are lipids composed of? What are three of the macromolecules of carbohydrates? What is the sugar subunit? What are the four types of elements that make up biomolecules?