Homeostasis, and The Contribution of Digestive System To Homeostasis
Homeostasis, and The Contribution of Digestive System To Homeostasis
Homeostasis, and The Contribution of Digestive System To Homeostasis
physiology
about how their environment is maintained so that the integrity of the cells is preserved
Cells need continuous supplies of matter and energy to maintain their form Metabolism will mainly be the topic of bichemistry Physiology deals with Getting supplies to the cells at suitable rates and Removing waste products
Level of Organisation
ECF
Homeostatic Mechanisms
Are triggered by: alteration in some of physiological property or quantity Act to produce a compensating change in the opposite direction
Minimum Requirements
Receptors
To detect alterations in particular variables
Effectors
the circulatory system carries nutrients and O2 to cells and remove metabolic waste products (CO2);
alimentary system provide nutrients to the body; respiratory system that carries out exchange of gases with the external environment; renal system allows losses of unwanted solutes and water from body; musculoskeletal system
6. Temperature
7. Volume and Pressure
The Interdependency
Homeostasis
The body ability to maintain internal stability (homeo similar; stasis, status, condition)
Internal Failure
Abnormal growth of cells
Cancer, benign tumours Production of antibodies by the body against its own tissues (autoimmune disease) Premature death of cells or the failure of cell processes
Inherited disorders
External Causes
Toxic chemicals Physical trauma Foreign invaders (viruses & bacteria)
THE GI SYSTEM
MOUTH SUBLINGUAL AND SUBMANDIBULAR SALIVARY GLANDS
HORMON HORMON
FOOD
INVOLUNTARY LIVER
GALLBLADDER
STOMACH PANCREAS
DIGESTIVE SYSTEM
The three fundamental processes that take place are:
Secretion: Delivery of enzymes, mucus, ions and the like into the lumen, and hormones into blood. Absorption: Transport of water, ions and nutrients from the lumen, across the epithelium and into blood. Motility: Contractions of smooth muscle in the wall of the tube that crush, mix and propel its contents.
They must obtain energy and nourishment from molecules made by other organisms
Remember: The Thermodynamic Law Conversion of food energy onto heat, movement, etc
Food is used for two purposes: 1. as fuel (to provide energy for cellular metabolism) and 2. as a source of building blocks (monomers for cellular biosynthesis)
FOOD PROCESSING
THE PROCESS OF ENERGY CONVERSION INCLUDES: 1. 2. 3. 4. Ingestion Digestion Absorption Elimination
-----OH + H-
MACROMOLECULES: Carbohydrates polysaccarides maltose lactose sucrose starch Proteins Fats Tryglycerides Phospholipids
MONOMERS: Monosaccharides 2 glucose glucose + galactose glucose+fructose maltose Amino Acids (AA) peptides