STARTERS

OLIVES ITALIAN BRUSCHETTA (Home made bread topped with garlic butter, chopped fresh tomato and basil) COPPA DI GAMBERETTI (Prawn cocktail) PATE DELLA CASA (Home made chicken liver pate) PROSCIUTTO E MELONE (Parma ham and melon) AVOCADO TRICOLORE (Avocado, mozzarella, tomato and basil) AFFETTATO MISTO (Selection of Italian salamis) MOZZARELLA IN CAROZZA (Breaded deep fried mozzarella topped with tomato sauce) MINESTRONE (Traditional Italian vegetable soup) SARDINE ALLA GRIGLIA (Grilled sardines served in garlic, white wine and lemon sauce) CALAMARI FRITTI (Deep fried squid) CALAMARI LUCIANA (Squid served with tomato, white wine and chilli sauce) BIANCHETTI (White bait) FUNGHI ALLAGLIO (Garlic mushrooms) COZZE MARINARA (Fresh mussels served with white wine, garlic and lemon) COZZE NAPOLI (Fresh mussels served with tomato and garlic sauce) MELANZANE PARMIGIANA (Grilled aubergines served with tomato sauce, mozzarella and parmesan cheese) 2.70 3.25

SALAD DISHES
INSALATA NIZZARDA (Mixed lettuce leaves, tuna, tomatoes, capers, anchovies and boiled egg) CAESAR SALAD (Mixed lettuce leaves, anchovies, parmesan shavings, crotons and salad dressing) INSALATA DI SALMONE (Smoked salmon, prawns over a bed of mixed lettuce leaves, tomatoes and cucumber) GREEK SALAD (Mixed lettuce leaves, feta cheese, carrots, olives, tomato and cucumber) RUCOLA E PARMIGIANO (Rocket leaves and parmesan cheese) 7.25 POMODORO E CIPOLLA (Tomatoes and onions ) 6.45 4.95 8.95

8.95

5.45

9.95

6.25

6.95

8.75

5.95 4.95

4.45

SIDE ORDERS
MIXED GRILLED VEGETABLES MIX or GREEN SALAD (Traditional style salad) 4.45 3.95

6.75

6.25 CHIPS 6.75 SPINACH IN CREAMY GARLIC SAUCE ASPARAGUS 6.25 GRILLED TOMATO GARLIC BREAD (Home made bread topped with garlic butter, sprinkled with parsley) GARLIC BREAD WITH CHEESE (Home made bread topped with garlic butter and mozzarella, sprinkled with parsley) FRENCH BREAD 2.45 3.95 3.95 2.50 2.45

5.95

6.45

3.25

6.45

2.20

6.95

PASTA DISHES
A discretionary 10% service will be added to your bill

Choose with Spaghetti or Penne or Tagliatelle or Fusilli LASAGNA NAPOLETANA (Layered pasta with mince meat, mozzarella, tomato sauce and parmesan cheese) CANNELLONI DEL NONNO (Rolled pasta filled with ricotta cheese, spinach, tomato sauce and mozzarella) TORTELLONI AI FORMAGGI (Pasta filled with four cheese in garlic and white wine sauce) 7.95

AL RAGU (Served with Bolognese sauce) NAPOLI (Served with meat balls, mushrooms and tomato sauce) AL POLLO (Served with chicken breast, tomato sauce, garlic and chilli) ALLARRABIATA (Served with tomato sauce and chilli) ALLA PUTTANESCA (Served with olives, anchovies, chilli and tomato sauce) SICILIANA (Served with tomato sauce, aubergines, black olives and fresh mozzarella) ALLA DIAVOLA (Served with spicy sausage, black olives, garlic, tomato sauce and cream) ALLA CARBONARA (Served with bacon, cream and parmesan cheese) ALLA BOSCAIOLA (Served with mushrooms, bacon, tomato, onions and cream) AI FRUTTI DI MARE (Served with mixed seafood in a delicious tomato and garlic sauce) AL SALMONE (Served with smoked salmon, cream and fresh herbs)

6.95

7.95

7.95

7.95

7.95

6.50

6.95

POTATO DUMPLING
GNOCCHI AL RAG (Potato dumplings served with rich minced beef and tomato sauce) GNOCCHI FELICIA (Potato dumplings served with tomato sauce and mozzarella) 7.95

6.95

7.95

7.95

6.95

RICE DISHES
7.95 RISOTTO AI FUNGHI (Rice served with mushrooms and parmesan cheese) 8.95 RISOTTO MARINARA (Rice served with mixed seafood, tomato) 9.45 RISOTTO AI GAMBERI (Rice served with prawns and creamy tomato sauce) 9.45 8.45

9.45

FILLED PASTA DISHES PIZZA

MARGHERITA (Topped with tomato sauce, mozzarella and fresh basil) ORO (Topped with tomato sauce, mozzarella and sweet corn) SALAMI (Topped with tomato sauce, mozzarella and salami) PROSCIUTTO (Topped with tomato sauce, mozzarella and ham) FUNGHI (Topped with tomato sauce, mozzarella and mushrooms) NAPOLI (Topped with tomato sauce, mozzarella, olives, capers and anchovies) QUATTRO FORMAGGI (Topped with tomato sauce, mozzarella and selection of cheese) DIAVOLA (Topped with tomato sauce, mozzarella, pepperoni and green chilli) FUNGHI & PROSCIUTTO (Toppet with tomato sauce, mozzarella, ham and mushrooms) HAWAIAN (Topped with tomato sauce, mozzarella, ham and pineapple)

5.45

QUATTRO STAGIONI (Topped with tomato sauce, mozzarella, mushrooms, salami and artichokes) FIORENTINA (Topped with tomato sauce, mozzarella, spinach, egg and black olives)

7.45

5.95

7.95

6.25

SABRINA VEGETARIANA 7.95 (Topped with tomato sauce, mozzarella, grilled aubergines, courgettes, peppers and olives) CIRO (Topped with tomato sauce, mozzarella, prawns, tuna and herbs) REGINA (Topped with tomato sauce, mozzarella, chicken, asparagus and garlic) 8.45

6.25

5.95

8.45

6.65

CALZONE 8.45 (Folded pizza with tomato sauce, mozzarella, mushrooms and ham) CALZONE VEGETARIANO 8.45 (Folded pizza with tomato sauce, mozzarella, mushrooms, peppers, artichokes and olives) ZAFFERELLI (Topped with tomato sauce, mozzarella, mixed seafood, king prawns and mussels) 8.95

7.25

7.25

7.25

CLASSICA 9.45 (Topped with tomato sauce, mozzarella, rocket, parma ham, parmesan cheese and black olives)

7.25

A discretionary 10% service will be added to your bill

BEEF
Cooked the way you like: blue, rare, medium rare, medium, medium to well or well done.

VEAL
VITELLO ALLA CREMA E FUNGHI 15.95 (Veal scallops cooked in white wine, mushrooms, parmesan cheese and cream) VITELLO MILANESE (Pan fried breaded veal served with spaghetti in tomato sauce) 15.95

BISTECCA ALLA GRIGLIA (Grilled 10oz sirloin steak)

13.95

BISTECCA AL DOLCELATTE 14.95 (Grilled 10oz sirloin steak cooked in onion and white wine sauce with dolcelatte cheese and cream) BISTECCA ALLA ZIA TERESA 14.95 (Grilled 10oz sirloin steak cooked in red wine tomato sauce with courgettes, aubergines and onions) FILETTO ALLA GRIGLIA (Grilled fillet steak) 16.95

VITELLO SALTIMBOCCA 16.95 (Veal cooked in white wine with ham, sage and White wine sauce)

FISH
SALMONE ALLA GRIGLIA (Grilled salmon steak) SALMONE ALLA MARIO (Salmon steak cooked in white wine, served with prawns, asparagus and cream) GAMBERONI AMALFI (Grilled king prawns in a white wine, garlic and lemon sauce, sprinkled with parsley) SPIGOLA ALLA GRIGLIA (Grilled sea bass) 12.95

FILETTO AL PEPE VERDE 17.95 (Grilled fillet steak cooked in brandy, demi glace, cream and green pepper corn sauce) FILETTO ROSSINI 18.95 (Grilled fillet steak cooked in port, mushrooms, demi glace, cream and chicken liver pate sauce)

14.45

15.95

CHICKEN
POLLO ALLA PIZZAIOLA 11.95 (Chicken breast cooked with tomato, red wine, garlic and oregano) POLLO ZAFFERELLI 12.95 (Chicken breast cooked with spinach, brie, and parsley, in a white wine and garlic sauce) POLLO ITALIA (Chicken breast cooked with fresh tomato, mozzarella, avocado and cream) 12.95

16.95

SPIGOLA RUFINO 18.95 (Sea bass fillets, rolled up with spinach and sun dried tomato, cooked in white wine, lemon sauce) SOGLIOLA ALLA GRIGLIA (Grilled dover sole) 19.95

SOGLIOLA ALLA MUGNAIA 21.95 (Grilled dover sole in white wine and lemon sauce, dressed with capers, asparagus and king prawns)

POLLO PRINCIPESSA 12.95 (Chicken breast cooked in white wine and cream, topped with asparagus and mushrooms)

A discretionary 10% service will be added to your bill

VINI ROSSI
Red wines ROSSO DELLA CASA bottle 175 ml 500 ml 11.95 3.45 8.75

VINI BIANCHI
White wines BIANCO DELLA CASA bottle 175 ml 500 ml 11.95 3.45 8.75 17.95 3.95

MONTEPULCIANO ABRUZZO 14.95 Full bodied, spicy from the rugged Adriatic coast 175 ml 3.75 VALPOLICELLA VENETO 15.95 An excellent example of this very popular juicy wine 175 ml 3.95 NERO DAVOLA SICILIA 17.95 Full bodied from Sicily, with red berry fruit flavours 175 ml 4.45 SANGIOVESE PUGLIA A rich red with the typical cherry-like aroma 175 ml CHIANTI TOSCANA Traditional, smooth, cherry fruit wine 18.95 4.55 18.95

GRILLO LAMUR SICILIA Refreshing blend of citrus and tropical fruit 175 ml

FRASCATI SUPERIORE LAZIO 17.95 Fruity and crisp from the hills of south of Rome 175 ml 4.25 PINOT GRIGIO VENETO 17.95 Fresh and light with elegant citrus fruit flavours balanced with a subtle floral aroma 175 ml 4.45 VERDICCHIO DI JESI MARCHE 18.95 Full flavoured, dry, almond style in a curvaceous bottle ORVIETO AMABILE UMBRIA 18.95 A lovely semi-sweet, soft and elegant wine from Umbria region GAVI D.O.C.G PIEMONTE 21.95 Italys fines, dry with lingering almond fruit flavour

BARBERA DALBA PIEMONTE 22.95 Well balanced with fresh flavours of blueberries and raspberries SALICE DI SALENTINO PUGLIA 23.95 Aromatic sweet red fruits mingle with light, lush tannins and stewed red berries in this enticing, soft-spiced wine. AMARONE DELLA VALPOLICELLA 42.95 Ruby-red color with a bouquet reminiscent of cherries, chocolate, raisins and prunes BRUNELLO DI MONTALCINO 49.95 One of the Italys best wines, absolutely beautiful

ROSE WINE
PINOT GRIGIO BLUSH bottle 175 ml 500 ml 16.95 3.95 9.95

VINI SPUMANTI
Sparkling wines ASTI SPUMANTI 18.95

CHAMPAGNE
MOT ET CHANDON, BRUT 12%. Lively, clean and expressive with a soft, approachable, subtle flavour 45.00

PROSECCO 22.95 11%. Italys answer to Champagne, a quality dry sparkler

VEUVE CLIQUOT, BRUT 59.00 12%. Full flavour with a long and fruity aftertaste. Most distinguished Champagne

A discretionary 10% service will be added to your bill

SOFT DRINKS
SODA: 200 ml Coke, Diet Coke, Fanta, Lemonade, Tonic JUICES: 200 ml Orange, Apple, Cranberry, Mango MINERAL WATER: Still or Sparkling 500 ml 1.95

2.40

2.40

BEER
PERONI 330 ml 3.45

SPIRITS
Add a mixer for 0.80. AMARETTO DISARONNO 25 ml AMARO MONTENEGRO AMARO AVERNA ARCHERS BACARDI BAILEYS BRANDY CAMPARI COGNAC COINTREAU GIN GLENMORANGIE GRAND MARNIER 25 ml 25 ml 25 ml 25 ml 25 ml 25 ml 25 ml 25 ml 25 ml 25 ml 25 ml 25 ml 3.45 3.45 3.45 3.45 3.45 3.75 3.95 3.75 4.95 3.75 3.45 4.95 3.95 GRAPPA MALIBU MARTINI PERNOD PIMM'S PORT SAMBUCA TEQUILA TIA MARIA VODKA WHISKEY 25 ml 25 ml 25 ml 25 ml 25 ml 50 ml 25 ml 25 ml 25 ml 25 ml 25 ml 3.75 3.45 3.25 3.75 3.45 3.25 3.45 3.45 3.75 3.45 3.45

A discretionary 10% service will be added to your bill

EXPRESS MENU
2 Course Set Menu 6.95 3 Course Set Menu 9.95

THEATRE MENU
2 Course Set Menu 9.95 3 Course Set Menu 12.95

STARTER
COPPA DI GAMBERETTI (Prawn Cocktail) INSALATA CAPRESE (Mozzarella and tomato salad) BRUSCHETTA (Home made bread topped with chopped tomatoes & fresh basil)

STARTER
MINESTRONE (Traditional Italian vegetable soup) PROSCIUTTO E MELONE (Parma Ham & Melon) FUNGHI ALLAGLIO (Garlic mushrooms) BIANCHETTI (White bait)

MAIN COURSE
PENNE ALLARRABIATA (Penne served with tomato sauce and chilli) SPAGHETTI CARBONARA (Spaghetti served with bacon, egg, cream and parmesan cheese) COZZE MARINARA (Fresh mussels served with white wine, garlic, parsley and lemon) PIZZA (Topped with tomato, mozzarella and one of the following toppings of your choice: salami, ham, pineapple, mushrooms or sweet corn)

MAIN COURSE
POLLO REGINA (Chicken breast cooked in creamy white wine sauce with mushrooms) SALMONE AL LIMONE (Salmon fillet cooked in white wine and lemon sauce) LASAGNA NAPOLETANA (Layered pasta with mince meat, mozzarella, tomato sauce and parmesan cheese) GNOCCHI FELICIA (Potato dumplings served with tomato sauce and mozzarella) RISOTTO PRIMAVERA (Rice served with carrots, broccolis, onions and mushrooms in a creamy tomato sauce) PIZZA (Topped with tomato, mozzarella and two of the following toppings of your choice: salami, ham, pineapple, mushrooms or sweetcorn)

DESSERT
TIRAMISU BANOFFEE PIE

DESSERT
BANOFFEE PIE TIRAMISU PANNA COTTA

A discretionary 10% service will be added to your bill