Scribd Logo
Upload

Welcome to Scribd!

  • 1 views

    grade4_scien-a27ZJHqNdyv97

    Uploaded by

    Nishant Koltharkar

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    grade4_scien-a27ZJHqNdyv97

    Uploaded by

    Nishant Koltharkar
    1 views4 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1 views4 pages

    grade4_scien-a27ZJHqNdyv97

    Uploaded by

    Nishant Koltharkar

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 4

    Name:

    Subject: SCIENCE

    Grade: IV

    ANSWER KEY
    Topic: Food We Eat

    QI. Choose and tick the correct answer:

    1. Which of the following is the plant source of protein:


    a. Fruits
    b. Eggs
    c. Rice
    d. Lentils

    2. Rohan is participating in a body building competition. Which nutrient should


    he consume in larger quantities?
    a. Fats
    b. Proteins
    c. Vitamins
    d. Roughage

    3. Water performs which of the following functions in the body:


    a. carries nutrients
    b. removes waste in the form of sweat and urine
    c. helps in building of muscles
    d. both a & b

    Page 1
    4. Which nutrient is present in the following food shown in the picture?

    a. Carbohydrates
    b. Proteins
    c. Vitamin
    d. Mineral
    5. Which of the following factors determine the energy requirement of humans?
    a. Occupation/ Daily activities
    b. Age
    c. Gender
    d. Both a and b
    6. How does calcium help our body?
    a. Builds muscle
    b. Builds strong bones
    c. Helps eyesight
    d. Develops red blood cells

    7. Which of the following nutrient carries out the repair work (wear and tear)
    in our body?
    a) Carbohydrates
    b) Minerals
    c)
    d) Fats

    8. A diet consisting of all nutrients along with roughage and water in the right
    amounts is called as
    a. Balanced diet
    Page 2
    b. Fine diet
    c. Proper diet
    d. No diet

    9. Which nutrient helps our body to fight against diseases?


    a. Fats
    b. Carbohydrate
    c. Sodium
    d. Vitamin
    10. Sprouted pulses should be consumed more as they are rich in _______
    a. Protein
    b. Vitamins
    c. Minerals
    d. All of the above

    11. _____________adds bulk to the food and helps in easy digestion


    a. Water
    b. Vitamins
    c. Roughage
    d. Minerals

    12. Calcium, iron, potassium, iodine and sodium are examples of:
    a. Minerals
    b. Fats
    c. vitamins
    d. Proteins
    13. Which of the following should be done to avoid wastage of food:
    a. check expiry date
    b. donate food
    c. eat leftover food
    Page 3
    d. all of the above

    14. Which among the following are the quick source of energy to our body :
    a. Vitamins
    b. Proteins
    c. Mineral
    d. Carbohydrates

    15. Overcooking of food:


    a. destroys all nutrients
    b. adds to the taste
    c. increases the nutrient content
    d. eliminates toxins

    Page 4

    You might also like