4. FT - FINAL Presentation

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VIETNAM NATIONAL UNIVERSITY HO CHI MINH CITY

UNIVERSITY OF SOCIAL SCIENCES AND HUMANITIES


FACULTY OF ENGLISH LINGUISTICS AND LITERATURE
DEPARTMENT OF ENGLISH LANGUAGE SKILLS
Full-Time Program

PRESENTATION SKILLS ASSESSMENT FORM


Presentation Date: ___________, 202_

Instructor: (Full name & signature) Student’s Full Name:__________________________________

Student’s ID: ________________ Class Code: ______________

Topic: _______________________________________________________________________________

Please mark the score for each evaluation criterion below. When you are finished, combine the total points
at the bottom for the overall score. (0 = Poor; 4 = Excellent)
INTRODUCTION DELIVERY
Gained attention and interest 0 1 2 3 4 Used language accurately 0 1 2 3 4
Introduced topic clearly 0 1 2 3 4 Used language appropriately 0 1 2 3 4
Related topic to audience 0 1 2 3 4 Articulated words clearly 0 1 2 3 4
Previewed body of speech 0 1 2 3 4 Pronounced words correctly 0 1 2 3 4
Topic challenging 0 1 2 3 4 Used vocal variety to add impact 0 1 2 3 4
Introduction Points = _______/20 Maintained strong eye contact 0 1 2 3 4
Had effective gestures,
BODY 0 1 2 3 4
and facial expressions
Main points supporting central Had effective posture and
0 1 2 3 4 0 1 2 3 4
idea movements
Main points clear and well
0 1 2 3 4 Presented visual aids effectively 0 1 2 3 4
organized
Answered questions
Main points fully supported 0 1 2 3 4 0 1 2 3 4
appropriately
Signposting used effectively 0 1 2 3 4 Maintained control of Q&A 0 1 2 3 4
Body Points = _______/16 Delivery Points = _______/44
CONCLUSION OVERALL EVALUATION
Prepared audience for ending 0 1 2 3 4 Held interest of audience 0 1 2 3 4
Speech completed within time
Reinforced central idea 0 1 2 3 4 0 1 2 3 4
limit
Vivid ending 0 1 2 3 4 Overall Evaluation Points = _______/8
Conclusion Points = _______/12 OVERALL SCORE = ________ /100

_______ + _________ = (rounded) TOTAL FINAL SCORE/10: ________


(mini 2 – 30%) (final – 70%)

Comments (may use back of paper as well)


Strengths of this presentation Suggestions for improvements

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