Assignment
Assignment
Assignment
ACQUIRED
INFECTION
Prepared by :
VISHMI
ANN
SWETHA
ACHINI
IMASHI
WELCOME
Welcome to your resource for understanding hospital-
acquired infections (HAIs). This assignment book is
designed to guide you through the essential concepts,
research findings, and clinical practices related to
HAIs.
CONTENTS
01 INTRODUCTION
03
EXAMPLES FOR HOSPITAL
ACQUIRED INFECTIONS
RESPONSIBILITIES OF A NURSE
05 ASSISTANT ON HOSPITAL
ACQUIRED INFECTIONS
01. Introduction
What is a Hospital Acquired
Infection?
A hospital-acquired infection (HAI), also known as a
nosocomial infection, refers to infections that
patients acquire while receiving treatment for other
conditions within a healthcare setting, such as a
hospital or long-term care facility. These infections
typically occur 48 hours or more after admission and
can be caused by various pathogens, including
bacteria, viruses, and fungi.
02. CAUSES FOR HOSPITAL
ACQUIRED INFECTIONS
4. Antibiotic Resistance
1. Bacterial Contamination
5. Patient factors
Compromised Immune Systems:
Patients with weak immune
systems are more likely to get
infections.
Healthcare Worker Practices: If staff don’t wash
hands or use gloves properly, infections can Length of Hospital Stay: Longer
spread.
stays increase exposure to
Visitor Compliance: Visitors who don’t follow germs.
hygiene rules can also help spread infections.
3. Environmental factors
Hospital Environment: Dirty surfaces like
bedrails can carry germs.
3.VENTILATOR-ASSOCIATED
PNEUMONIA (VAP)
4. CENTRAL LINE-ASSOCIATED
BLOODSTREAM INFECTIONS
(CLABSIS)
5. CLOSTRIDIUM DIFFICILE
INFECTIONS (CDI)
6. METHICILLIN-RESISTANT
STAPHYLOCOCCUS AUREUS
INFECTIONS (MRSA)
4. Prevent & control
1.Isolation
2.Sterilization
3. Hand hygiene
6. Get educated
7. Get involved
Isolation
Designed to prevent transmission of microorganisms by common
routes in hospitals. Because agent and host factors are more
difficult to control, interruption of transfer of microorganisms is
directed primarily at transmission.
Sterilization
Sterilization is the process of completely killing all germs and
microbes on an object or surface. It’s often done using heat,
chemicals, or radiation. This is important in hospitals to prevent
infections .
Hand hygiene
Hand hygiene is the practice of cleaning hands to remove dirt, germs,
and viruses. It typically involves washing hands with soap and water
or using hand sanitizer. Proper hand hygiene is essential for
preventing the spread of infections and maintaining overall health,
especially in settings like hospitals, schools, and during food
preparation.
How
Use soap and running water
Rub your hands vigorously for
20 seconds
Wash all surfaces, including the
back of hands, wrists, fingernails,
and between fingers
Rinse Well
Dry hands with paper towels
Turn off water using a paper
towel instead of bare hands
When
After coughing or sneezing
After using the bathroom
Before and after eating or cooking
Betore and atter treating wounds
Before and after handling shared
equinment
Wear gloves & aprons
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