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HOSPITAL

ACQUIRED
INFECTION

Prepared by :

VISHMI
ANN
SWETHA
ACHINI
IMASHI
WELCOME
Welcome to your resource for understanding hospital-
acquired infections (HAIs). This assignment book is
designed to guide you through the essential concepts,
research findings, and clinical practices related to
HAIs.
CONTENTS

01 INTRODUCTION

CAUSES FOR HOSPITAL


ACQUIRED INFECTIONS
02

03
EXAMPLES FOR HOSPITAL
ACQUIRED INFECTIONS

PREVENT & CONTROL


04

RESPONSIBILITIES OF A NURSE

05 ASSISTANT ON HOSPITAL
ACQUIRED INFECTIONS
01. Introduction
What is a Hospital Acquired
Infection?
A hospital-acquired infection (HAI), also known as a
nosocomial infection, refers to infections that
patients acquire while receiving treatment for other
conditions within a healthcare setting, such as a
hospital or long-term care facility. These infections
typically occur 48 hours or more after admission and
can be caused by various pathogens, including
bacteria, viruses, and fungi.
02. CAUSES FOR HOSPITAL
ACQUIRED INFECTIONS
4. Antibiotic Resistance
1. Bacterial Contamination

Overuse of Antibiotics: Using


Invasive Procedures: Surgeries and antibiotics too much can create
procedures can introduce bacteria. resistant bacteria.

Contaminated Instruments: Tools that aren’t


Carrying Resistant Pathogens:
properly sterilized can spread germs.
Some patients may carry resistant
germs without symptoms,
2. Poor Hand Hygiene spreading them to others.

5. Patient factors
Compromised Immune Systems:
Patients with weak immune
systems are more likely to get
infections.
Healthcare Worker Practices: If staff don’t wash
hands or use gloves properly, infections can Length of Hospital Stay: Longer
spread.
stays increase exposure to
Visitor Compliance: Visitors who don’t follow germs.
hygiene rules can also help spread infections.

3. Environmental factors
Hospital Environment: Dirty surfaces like
bedrails can carry germs.

Air Quality: Bad ventilation can spread


airborne germs.
03.EXAMPLES FOR
HOSPITAL ACQUIRED
INFECTIONS
1.CATHETER-ASSOCIATED
URINARY TRACT INFECTIONS
(CAUTIS)

2.SURGICAL SITE INFECTIONS


(SSIS)

3.VENTILATOR-ASSOCIATED
PNEUMONIA (VAP)

4. CENTRAL LINE-ASSOCIATED
BLOODSTREAM INFECTIONS
(CLABSIS)

5. CLOSTRIDIUM DIFFICILE
INFECTIONS (CDI)

6. METHICILLIN-RESISTANT
STAPHYLOCOCCUS AUREUS
INFECTIONS (MRSA)
4. Prevent & control

Prevention and control of nosocomial infections can be done


by the following ways,

1.Isolation

2.Sterilization

3. Hand hygiene

4.Wear gloves & Aprons

5.Tell your doctor everything

6. Get educated

7. Get involved
Isolation
Designed to prevent transmission of microorganisms by common
routes in hospitals. Because agent and host factors are more
difficult to control, interruption of transfer of microorganisms is
directed primarily at transmission.

Sterilization
Sterilization is the process of completely killing all germs and
microbes on an object or surface. It’s often done using heat,
chemicals, or radiation. This is important in hospitals to prevent
infections .
Hand hygiene
Hand hygiene is the practice of cleaning hands to remove dirt, germs,
and viruses. It typically involves washing hands with soap and water
or using hand sanitizer. Proper hand hygiene is essential for
preventing the spread of infections and maintaining overall health,
especially in settings like hospitals, schools, and during food
preparation.

How
Use soap and running water
Rub your hands vigorously for
20 seconds
Wash all surfaces, including the
back of hands, wrists, fingernails,
and between fingers
Rinse Well
Dry hands with paper towels
Turn off water using a paper
towel instead of bare hands

When
After coughing or sneezing
After using the bathroom
Before and after eating or cooking
Betore and atter treating wounds
Before and after handling shared
equinment
Wear gloves & aprons

Tell your doctor everything


All symptoms

Previous disease

Other alternative treatment

Other over the counter medication


5.Responsibilities of a nurse
assistant on hospital acquired
infections
1.Infection Control Practices: Adhering to strict hand
hygiene protocols before and after patient contact, and
using personal protective equipment (PPE) as required.

2.Monitoring Patients: Observing and reporting any signs


of infection, such as fever, redness, swelling, or unusual
discharge.

3.Cleaning and Disinfection: Regularly cleaning and


disinfecting patient areas and equipment according to
hospital protocols.

4.Patient Education: Educating patients and their families


about infection prevention measures, including hand
hygiene and proper use of PPE.

5.Waste Management:Ensuring proper disposal of


biohazardous materials and maintaining a clean
environment.

6.Following Protocols: Implementing standard


precautions and transmission-based precautions as
outlined by infection control policies.

7.Documentation: Accurately recording any observations


related to potential infections and reporting them to
nursing staff.

8.Assisting with Procedures: Supporting nursing staff


during procedures that may increase infection risk,
ensuring a sterile environment.
CONCLUSION In conclusion, hospital-acquired infections
(HAIs) remain a significant challenge in
healthcare settings, impacting patient
outcomes, increasing healthcare costs, and
straining resources.

Understanding the mechanisms of HAIs,


their prevention strategies, and the
importance of infection control protocols is
crucial for improving patient safety.

Ongoing education, adherence to best


practices, and the implementation of
innovative technologies are essential in
mitigating these risks.

By fostering a culture of safety and


accountability, healthcare facilities can
enhance the quality of care and ultimately
protect patients from preventable
infections.

Continuous research and collaboration


among healthcare professionals will also
play a vital role in addressing and reducing
the incidence of HAIs in the future.

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