Republic of the Philippines

Department of Education
REGION IV-A CALABARZON
SCHOOLS DIVISION OF BATANGAS
LUMANGBAYAN INTEGRATED NATIONAL HIGH SCHOOL
PINAGBAYANAN, SAN JUAN, BATANGAS

GENERAL INSTRUCTION: READ AND COMPREHEND THE QUESTIONS. WRITE THE LETTER OF THE CORRECT ANSWER.
ANY ERASURE WILL NOT BE ALLOWED.
1. Which of the following statements best describes a career in agriculture?
A. A career that involves producing technology for industrial machines.
B. A career focused on cultivating crops, raising livestock, and managing farms.
C. A career centered on urban city planning and construction.
D. A career dedicated to creating financial systems for businesses.
2. A local fish vendor wants to expand her business by introducing aquaculture. What is an advantage of this strategy?
A. It decreases the variety of fish available in the market.
B. It reduces the cost of maintaining fish ponds and tanks.
C. It allows for the sustainable production of high-demand fish species.
D. It eliminates the need for market research and customer feedback.
3. Which business opportunity in fishery arts requires minimal space and investment but can yield high returns?
A. Building large-scale fish ponds B. Raising ornamental fish for hobbyists
C. Operating a fishing trawler for deep-sea fishing D. Cultivating seaweed in open water farms
4. Read the scenario below and answer the question that follows: Ana noticed an increasing demand for organic
vegetables in her community. She decided to start a small urban gardening business. What key factor should Ana
consider to ensure the success of her business?
A. Employing modern machinery for mass production
B. Using high-quality seeds and sustainable farming practices
C. Focusing only on expanding her business to neighboring towns
D. Reducing the price of her vegetables to compete with commercial farms
5. Maria is preparing her vegetable garden and needs to loosen the soil. She has a spade, hoe, rake, and sprinkler in her tool shed.
Which tool should Maria use to loosen the soil?
A. Spade B. Hoe C. Rake D. Sprinkler
6. Carlos noticed that the handle of his pruning shears is loose. Before using it, he decides to inspect the tool further. Why is it
important for Carlos to check the condition of his tools before use?
A. To save time during gardening B. To avoid accidents while working
C. To improve the speed of his work D. To reduce the cost of buying new tools
7. Anna is using a pesticide sprayer in her rice field. She wears gloves, a mask, and goggles while spraying.
What precautionary measure is Anna following?
A. Keeping her tools clean B. Avoiding direct contact with chemicals
C. Improving the efficiency of her work D. Storing the pesticide sprayer properly
8. Jose stored a sickle on a high shelf after using it. Later, he accidentally knocked it off while reaching for another tool.
What safety procedure should Jose follow to avoid this type of accident?
A. Store tools in a secure and accessible location B. Sharpen the sickle regularly to keep it effective
C. Always work with tools during the daytime D. Use gloves when handling sharp tools
9. Luis is working with a tractor in the field. While using the tractor, he fails to wear a seatbelt. What is the primary risk
Luis faces by not wearing a seatbelt?
A. He might experience heat exhaustion. B. He could fall off the tractor and get injured.
C. The tractor will consume more fuel. D. The tractor’s tires could get damaged.
10. Maria is spraying pesticides on her crops without wearing gloves or a mask. What is the main hazard Maria is exposed to?
A. Risk of sunburn B. Exposure to harmful chemicals C. Injury from a tool D. Risk of slipping on wet soil
11. John is using a sharp knife to harvest crops, but he doesn't check the tool's sharpness beforehand.
What risk does John face by not inspecting the knife before use?
A. Risk of injury from a dull blade B. Risk of damaging the crops
C. Risk of running out of fuel D. Risk of attracting pests
12. Carmen is working in a farm field where the ground is wet from recent rain. She uses a ladder to reach a high branch on a tree,
but she doesn't ensure that the ladder is stable before climbing. At the same time, she is wearing rubber boots, which are good for
working in wet conditions. Which of the following combinations of actions presents the highest risk to Carmen's safety?
A. Using a ladder without checking its stability and wearing rubber boots in wet conditions
B. Using a stable ladder and wearing rubber boots in wet conditions
C. Using a stable ladder and wearing regular shoes in wet conditions
D. Using an unstable ladder and wearing regular shoes in dry conditions

13. Before planting crops, a farmer must first choose a site that receives enough sunlight and has good soil. Why is site selection
important for crop production?
 A. To ensure crops grow in a comfortable environment B. To ensure crops get enough sunlight and nutrients from the soil
C. To make the farm look aesthetically pleasing D. To reduce the cost of seeds
14. Rafael is preparing his land for planting rice. He clears the land by removing rocks and weeds before planting. What is the
primary goal of land preparation?
A. To make the farm look neat and organized B. To ensure the soil is ready to support crop growth
C. To create space for large farming equipment D. To keep the crops from growing too tall
15. Elena wants to plant corn in her field, which has well-drained soil and receives plenty of sunlight. Which factor is Elena
considering when selecting crops for her field?
A. The amount of water in the field B. The climate and soil suitability
C. The cost of planting materials D. The availability of farm labor
16. Jonas is transplanting seedlings into his field after preparing the soil. He carefully places each seedling into the ground with
enough space between them. What is Jonas doing in this scenario?
A. Preparing the soil for planting B. Harvesting the crops
C. Transplanting the seedlings D. Selecting the crops to grow
17. Before planting, Carl decides to plant crops that are well-suited to his farm’s temperature and soil conditions. What is Carl
considering when choosing the crops to plant?
A. The market price of the crops B. The suitability of the crops to his farm’s environment
C. The appearance of the crops in his garden D. The amount of rainfall he can expect
18. To keep the soil fertile and prevent the growth of weeds, Mark regularly weeds his field and uses organic fertilizer. He also
ensures the crops receive adequate water during dry spells. Which of the following actions is Mark taking to care for his crops?
A. Weeding, fertilizing, and irrigating his crops B. Weeding, pruning, and using pesticides
C. Irrigating and planting new seeds D. Harvesting crops early and selling them
19. Maria is cultivating her soil by loosening it and removing weeds around the crop roots. She also adds compost to the soil and
ensures proper irrigation throughout the growing season. Which actions are involved in maintaining Maria’s crops?
A. Cultivating the soil and adding compost B. Weeding, fertilizing, and ensuring proper irrigation
C. Irrigating and using pesticides D. Weeding and harvesting
20. Tommy is using a combination of chemical fertilizer and organic compost for his crops. He also provides water at regular
intervals, depending on the weather. Which practices is Tommy applying in crop care?
A. Fertilizing and irrigating B. Weeding and cultivating
C. Weeding and fertilizing D. Irrigating and harvesting
21. Lina is working on a farm where she removes weeds manually, loosens the soil with a hoe, and ensures there is enough water for
the plants. She applies a balanced fertilizer once a month. What crop maintenance practices is Lina using?
A. Fertilizing, irrigating, and weeding B. Fertilizing, pruning, and irrigating
C. Weeding, irrigating, and harvesting D. Cultivating, irrigating, and pruning
22. Samuel is planting his crops and decides to fertilize them regularly, water them according to the weather, and remove weeds
that compete with the crops for nutrients. How do these actions work together to improve crop growth?
A. Fertilizing ensures crops grow quickly, watering helps prevent dehydration, and weeding stops the crops from getting too tall.
B. Fertilizing adds nutrients, watering prevents drought stress, and weeding prevents competition for resources.
C. Fertilizing helps crops develop roots, watering helps them flower, and weeding keeps the soil warm.
D. Fertilizing increases crop yield, watering makes crops more resistant to pests, and weeding makes crops grow faster.
23. Anna’s farm uses a drip irrigation system, applies organic fertilizer, and manually removes weeds from her crops. The crops are
growing well despite the dry season. Which combination of actions is most responsible for Anna’s crop success?
A. Drip irrigation provides steady moisture, organic fertilizer improves soil nutrients, and weed removal reduces
competition.
B. Drip irrigation keeps the soil dry, organic fertilizer adds pests, and weeding increases moisture.
C. Fertilizer increases pests, irrigation uses too much water, and weeding damages crops.
D. Drip irrigation adds nutrients, organic fertilizer removes moisture, and weeding speeds up growth.
24. James is growing vegetables using a mix of organic compost and chemical fertilizers. He waters his crops daily and removes
weeds twice a month. How do these practices influence each other in maintaining healthy crops?
A. Organic compost provides nutrients, chemical fertilizers promote fast growth, and watering helps distribute
nutrients evenly.
B. Organic compost retains too much water, chemical fertilizers create an excess of nutrients, and weeding reduces
soil moisture.
C. Organic compost slows growth, chemical fertilizers damage roots, and watering increases pest infestation.
D. Organic compost makes the soil acidic, chemical fertilizers overwater the crops, and weeding stunts crop growth.
25. Juan wants to create his own compost for his vegetable garden. He places food scraps, leaves, and garden waste into a basket
and allows them to decompose over time. Why is Juan using composting for his garden?
A. To make the soil more fertile by recycling organic materials B. To create a storage space for his tools
C. To make a liquid fertilizer for his plants D. To dry out the soil and make it more firm
26. Maria is making foliar fertilizer by fermenting plant materials such as leaves and herbs. She places them in a container with
water and lets them sit for several days. What is the purpose of fermenting plant materials for fertilizer?
A. To preserve the plant materials for longer periods B. To create a liquid fertilizer that can be sprayed on plants
C. To turn the plants into solid compost D. To dry out the plants and use them for decoration
27. In basket composting, a farmer uses organic waste like kitchen scraps, grass clippings, and leaves. He regularly turns the basket
to ensure air circulation for faster decomposition. Why does the farmer turn the compost basket regularly?
 A. To mix the organic materials and speed up decomposition B. To keep the compost dry and avoid pests
C. To preserve the nutrients in the compost D. To make the compost smell pleasant
28. Jonas uses foliar fertilizer to spray his crops with a nutrient-rich liquid made from fermented plant materials. He applies the
fertilizer in the early morning to avoid the midday heat. Why is Jonas applying the foliar fertilizer in the early morning?
A. To allow the plants to absorb nutrients efficiently before the heat of the day
B. To avoid attracting pests to the plants
C. To ensure the fertilizer doesn’t evaporate
D. To make sure the plants do not grow too tall
29. Elena is ready to harvest her tomatoes. She picks the ripe fruits carefully to avoid damaging the plant. What action is Elena
performing in this scenario?
A. Preparing the soil for planting B. Watering the crops
C. Harvesting the tomatoes D. Fertilizing the plants
30. After harvesting the rice, Miguel dries the grains in the sun to reduce moisture content before storing them. What is Miguel
doing in this scenario?
A. Harvesting the rice B. Storing the rice C. Post-harvesting by drying the rice D. Irrigating the rice field
31. Jonas uses a combine harvester to collect wheat from his field. Afterward, he stores the harvested wheat in a clean, dry area to
keep it safe. What step in crop production is Jonas performing?
A. Fertilizing B. Harvesting and post-harvesting
C. Planting seeds D. Irrigating the crops
32. Lina carefully sorts and packs the harvested apples in baskets to avoid bruising before selling them at the market. What is Lina
doing with the apples after harvesting?
A. Planting new apple trees B. Sorting and packing the harvested crop
C. Irrigating the apple trees D. Pruning the apple trees
33. Carlos is raising chickens on his farm. He chooses a breed known for high egg production and quick growth. Which
type of farm animal is Carlos raising?
A. Sheep B. Poultry C. Cattle D. Goats
34. Liza is raising cattle that are primarily bred for milk production. She chooses a breed that is known for its high milk yield. Which
type of farm animal is Liza raising?
A. Poultry B. Livestock C. Horses D. Swine
35. Tom is raising ducks for meat production. He selects a breed that grows quickly and has a high feed conversion rate.
Which type of animal is Tom raising?
A. Poultry B. Livestock C. Fish D. Horses
36. Susan raises goats for both milk and meat production. She selects a breed that is known for its ability to adapt to different
climates. Which type of farm animal is Susan raising?
A. Poultry B. Livestock C. Pigs D. Ducks
37. Maria is building a poultry house. She ensures the structure has proper ventilation, an adequate water system, and nesting
areas. Which factors is Maria considering when designing the poultry house?
A. Ventilation, lighting, and storage for feed B. Ventilation, water system, and nesting areas
C. Insulation, drainage, and breeding spaces D. Accessibility, lighting, and pest control
38. Tom is designing housing for his livestock. He plans for a feeding area, a drainage system to remove waste, and enough space for
the animals to move freely. What aspects of livestock housing is Tom focusing on?
A. Feeding, waste management, and space for movement B. Lighting, breeding area, and pest control
C. Ventilation, insulation, and shade from sunlight D. Feeding, cleaning tools, and equipment storage

39. A farmer decides to build a poultry house with an elevated design, wire mesh walls, and a slanted roof. What are the likely
purposes of these housing features?
A. Elevation prevents flooding, wire mesh improves ventilation, and the slanted roof allows rainwater runoff.
B. Elevation provides extra storage, wire mesh reduces sunlight, and the slanted roof keeps the house warm.
C. Elevation increases space for feed storage, wire mesh controls pests, and the slanted roof improves insulation.
D. Elevation makes cleaning easier, wire mesh reduces noise, and the slanted roof prevents pests.
40. Ana is comparing two designs for her poultry house. One design has excellent ventilation but limited floor space, while the other
provides ample floor space but poor ventilation. She decides to adjust the design to balance both factors. How do ventilation and
floor space work together to influence poultry health?
A. Poor ventilation can cause heat stress, while adequate floor space prevents overcrowding. Balancing both creates a
healthy environment.
B. Limited floor space improves insulation, while good ventilation attracts pests. Combining both enhances
productivity.
C. Ventilation is unrelated to health, but floor space ensures fast growth. Combining both increases egg production.
D. Poor ventilation improves humidity, while limited floor space promotes egg quality. Balancing both reduces feed
costs.

41. John is designing livestock housing and wants to ensure both ease of cleaning and proper drainage. He plans to use a sloped floor
and install a drainage system near the feeding area. How do the sloped floor and drainage system work together in maintaining
cleanliness?
A. The sloped floor channels waste into the drainage system, making cleaning faster and reducing disease risk.
B. The sloped floor reduces sunlight exposure, while the drainage system eliminates pests.
C. The sloped floor keeps livestock warm, while the drainage system removes excess feed.
D. The sloped floor increases feed efficiency, while the drainage system enhances ventilation.
42. Maria segregates biodegradable and non-biodegradable farm waste from her poultry farm in compliance with Republic Act No.
9003. What is Maria practicing according to the law?
A. Proper waste segregation B. Irrigation management
C. Crop rotation D. Livestock breeding
43. Tom collects poultry manure and converts it into compost, which he uses as fertilizer for his crops. This practice aligns with the
guidelines of Republic Act No. 9003. What type of waste management is Tom practicing?
A. Recycling farm waste B. Burning waste materials
C. Disposing waste in landfills D. Selling waste to neighbors
44. Lina operates a livestock farm and faces issues with waste accumulation. To comply with Republic Act No. 9003, she segregates
waste, composts biodegradable materials, and recycles plastics and metals. How do segregation, composting, and recycling work
together to promote ecological solid waste management?
A. Segregation separates waste, composting converts organic waste into fertilizer, and recycling minimizes non-
biodegradable waste, reducing environmental impact.
B. Segregation removes all waste, composting eliminates the need for fertilizers, and recycling reduces waste
disposal costs.
C. Segregation focuses on waste volume, composting improves water supply, and recycling speeds up waste
decomposition.
D. Segregation prevents livestock illness, composting protects poultry houses, and recycling stops greenhouse gas
emissions entirely.
45. Maria raises chickens on her farm. She collects their eggs daily and sells some fresh at the market while preserving the rest as
salted eggs. What are the raw and processed products from Maria’s poultry farm?
A. Raw product: chicken meat; Processed product: chicken nuggets B. Raw product: eggs; Processed product: salted eggs
C. Raw product: feathers; Processed product: compost D. Raw product: milk; Processed product: cheese
46. Tom operates a livestock farm. He sells fresh milk from cows and uses some of it to produce cheese and butter.
Which products are raw and which are processed from Tom’s farm?
A. Raw products: milk; Processed products: cheese and butter B. Raw products: meat; Processed products: yogurt and cream
C. Raw products: cheese; Processed products: milk and cream D. Raw products: manure; Processed products: feed supplements
47. A poultry processing plant produces dressed chicken, chicken nuggets, and chicken feathers used in pillows. Which items from
this plant are raw products and which are processed byproducts?
A. Raw product: chicken nuggets; Processed byproduct: dressed chicken
B. Raw product: chicken meat; Processed byproduct: feathers used in pillows
C. Raw product: feathers; Processed byproduct: chicken meat
D. Raw product: chicken feed; Processed byproduct: compost
48. Joan operates a farm where she produces raw milk and processes it into cheese and yogurt. She also uses the leftover whey
from cheese-making as animal feed. How do the raw product, processed products, and byproduct interact to create a sustainable
farm system?
A. Raw milk is turned into cheese and yogurt, while whey, a byproduct, is reused as animal feed, reducing waste.
B. Cheese is processed into milk, yogurt is turned into whey, and animal feed eliminates the need for milk production.
C. Cheese-making increases milk production, yogurt prevents waste, and whey reduces the farm's feed costs entirely.
D. Milk processing creates waste, cheese eliminates it, and yogurt increases the farm’s nutrient levels.
49. A poultry farmer collects raw eggs, processes some into powdered egg products, and uses the eggshells as a natural soil
amendment. How do the farmer’s practices integrate raw products, processed products, and byproducts into a waste-reducing
cycle?
A. Raw eggs provide income, powdered eggs serve as long-term food, and eggshells improve soil quality, minimizing waste.
B. Powdered eggs reduce demand for raw eggs, and eggshells eliminate the need for fertilizer, increasing farm profits.
C. Raw eggs replace powdered eggs, and eggshells eliminate pests, completing the farm’s waste cycle.
D. Powdered eggs increase product freshness, and eggshells reduce processing costs, maximizing profits.
50. A livestock farm produces fresh beef, processes some into sausages, and uses animal bones and blood to create organic
fertilizers. How do raw products, processed products, and byproducts contribute to the farm's profitability and sustainability?
A. Fresh beef generates income, sausages provide added value, and bones and blood reduce fertilizer expenses.
B. Sausages eliminate the need for fresh beef, while bones and blood eliminate all waste.
C. Bones and blood increase product value, sausages reduce raw beef costs, and fertilizers eliminate soil degradation.
D. Fresh beef replaces sausages, while bones and blood reduce water usage entirely.

Prepared by: Checked by:

Pia Jozine M. Bacani Marychris S. Eugenio