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Organic wine grapes are gaining popularity among wine- IWM in California vineyards typically involves the in-
makers and the public in Europe (Willer and Zanoli 2000). tegration of postemergence and preemergence herbicides
Their popularity in the United States is evidenced by the fact (Agamalian 1992), with less emphasis on incorporation of
that grapes represented 10% of 2002 organic commodity sales nonchemical methods. This practice reflects, in part, the
in California (Klonsky 2004), which produces 88% of U.S. paucity of published research on weed control in organic
grapes (Anonymous 2006b). U.S. acreage of organic vineyards vineyards. The few examples of weed research that pertain to
has increased substantially over the past 15 yr, and currently vineyards focus on herbicides (Kadir and Al-Khatib 2006;
represents 1.5% of the total grape acreage, 90% of which is Monteiro and Moreira 2004). Research on IWM in vineyards
located in California (Green and Kremen 2003). Rising and other perennial cropping systems lags far behind that of
acreage of organic vineyards in the United States may be annual systems (e.g., Cardina et al. 2002; Legere et al. 2005;
driven, in part, by passage of more stringent water-quality Menalled et al. 2001; Shrestha et al. 2002). As such, there is
regulations in California (Anonymous 2006a). These higher a need for research on nonchemical practices for vineyards, to
standards for water quality mitigate pollution from agricul- minimize the negative impacts of wine grape production on
tural runoff by restricting pesticide use, thereby forcing public-trust resources.
growers to use different pesticides, to limit pesticide The aim of this research was to compare the organic weed
applications, or to adopt organic practices. control practice, soil cultivation, to the conventional practice,
A growing list of herbicide-resistant weeds (Basu et al. applications of the herbicide glyphosate, in a perennial
2004) makes it clear that repeated use of a single tactic for pest cropping system in northern California. Investigation of
control not only leads to a preponderance of the most glyphosate and cultivation within a wine grape production
problematic species, but can fundamentally shift the genetic system is warranted because the deficit irrigation and
composition of their populations. Integrated weed manage- fertilization practices used purposely to devigorate the vines,
ment (IWM) emphasizes the use of multiple tactics to address as low yields are associated with high wine quality, are unique
the causes of weed problems, rather than simply reacting to among cropping systems. Infrequent irrigation and the typical
weed infestations (Buhler 2002). Cardina et al. (1999) outline absence of precipitation during the grapevine growing season
various levels of IWM, which start with individual weed mean that weed growth is restricted primarily to winter and
control practices and progress to the integration of practices. spring, which allows for minimal weed control attempts.
Liebman and Gallandt (1997) also emphasize a multistrategy Nonetheless, weed establishment is minimized on the
approach and its incorporation into the cropping system, vineyard floor beneath the vines in order to prevent weed
given that weeds are responsive not only to weed control, but shoots from growing into the vine canopy, where they
interfere with the numerous, labor-intensive, canopy man-
also to numerous facets of crop production.
agement practices. Objectives were (1) to evaluate the efficacy
of the practices in reducing weed biomass; (2) to characterize
the weed community; (3) to monitor vine yield, growth, and
DOI: 10.1614/WS-06-171.1 nutrition under the influence of the practices; and (4) to
* First and third authors: United States Department of Agriculture— determine the effects of the practices on soil biological
Agricultural Research Service, Department of Plant Pathology, University of activity. Our intent in monitoring vine and soil parameters
California, One Shields Avenue, Davis, CA 95616; second author: United States
Department of Agriculture—Agricultural Research Service, Department of
was to identify effective weed control practices that can be
Viticulture and Enology, University of California, One Shields Avenue, Davis, integrated into the cropping system without impacting wine
CA 95616. Corresponding author’s E-mail: [email protected] grape production.
Materials and Methods biomass was timed in between the last weed control practices
and the start of the dry season, and was based on visual
The experiment was conducted in a commercial wine grape observation of peak weed height (June 4, 2003; May 12,
vineyard in the Napa Valley of northern California from 2003 2004; and May 31, 2005). Weed biomass was collected from
to 2005. The vineyard was established in 1996 with Merlot four randomly placed, 0.6-m2 quadrats per treatment per
(clone 314) on 110R rootstock (V. berlandieri Planch. 3 V. block (two at the base of vine trunks, two between adjacent
rupestris Scheele). Vine spacing was 1.8 by 1.8 m, with east– vines), to give a total of 80 quadrats per year. Positioning half
west row orientation. Vines were trained as unilateral cordons of the quadrats at the base of the vine trunks accommodated
to a vertical shoot positioning trellis system. The 0.84-m-wide the fact that the Clemens cultivator is directed away from this
section of soil in the vineyard row, where treatments were section of the vineyard floor so as to avoid damage to
carried out, was level with the soil in between the rows grapevine roots. Weeds were sorted by species, dried (70 C,
(vineyard middles); vines were not elevated on berms. The 7 d), and weighed. Volunteer grape seedlings and cover crop
vineyard was on Bale soil (fine–loamy, mixed, thermic seedlings were considered as weeds. Our use of species applies
Cumulic Ultic Haploxeroll). to more than one species in the cases of filaree species
There were four treatments: winter–spring glyphosate, (Erodium sp.) and sowthistle species (Sonchus sp.). Several
spring cultivation, fall–spring cultivation, and fall cultivation– quadrats with plants that shared characteristics of more than
spring glyphosate (Table 1). Glyphosate1 was applied with
a tractor-mounted, 1.2-m-wide, boom sprayer with two fan-
type nozzles directed beneath the vines on both sides of the
tractor. Cultivations were done with a Radius Weeder2
(Clemens cultivator), which consists of a 0.3 by 0.1-m metal
blade positioned perpendicular to the direction of tractor
movement. When inserted slightly below the soil surface, it
severs weed shoots from their roots. An automatic articulating
arm directs the cultivator around vine trunks and trellis system
posts. Because the Clemens cultivator mounts to one side of
the tractor, each cultivation required two passes per row.
Glyphosate is a common herbicide in wine grape vineyards,
and is typically applied twice per season (once at budbreak,
once after removing trunk suckers in late spring). Cultivation
is a common weed control practice in organic vineyards,
where the use of pesticides is forbidden. Frequency of
cultivation varies depending on the type of cultivator, but is
typically infrequent in summer, as the resulting clouds of dust
settle on the leaves, leading to spider mite infestations.
Treatments were arranged in a randomized complete block
design with five blocks (0.27 ha per block). Weed control
practices were applied to three adjacent vineyard rows; data
were collected from the center row. A no-till cover crop of
zorro fescue (Vulpia myuros var. hirsuta Hack.) was main-
tained in the vineyard middles. The cover crop was reseed-
ed in October 2002 with a seed drill (10 kg ha21) and
mowed every June. Temperature and precipitation were
recorded by the nearest California Irrigation Management
Information System (CIMIS) weather station (Oakville
Station No. 77; Figure 1).
We anticipated that a combination of infrequent, drip
irrigation at the study site (85 kl ha21 applied once per week,
July to October) and rare precipitation during the growing
season would restrict informative weed measurements to early Figure 1. Average monthly rainfall and air temperature during study years (2003
in the growing season. Collection of aboveground weed to 2005) and 15-yr averages (1991 to 2005).
Zorro fescue was especially dominant in 2003 (Figure 2), position at the origin of the biplot (Figure 3). The three most
8 mo after seeding the vineyard middles with this cover crop. common species in 2003, 2004, and 2005, respectively, were
Significant annual changes in total weed biomass may be (followed by ranges of relative proportions of biomass per
related, in part, to germination of the cover crop in the rows. block in parentheses): zorro fescue, panicle willowherb
Zorro fescue is a strong competitor in California’s annual (Epilobium brachycarpum C. Presl), and sowthistle (Sonchus
grasslands, due to its rapid germination after the first rains and sp.) (75 to 100%); zorro fescue, Carolina geranium
its ruderal nature (Brown and Rice 2000). Our finding of low (Geranium carolinianum L.), and curly dock (Rumex crispus
weed biomass in all treatments in 2005, despite high rainfall, L.) (24 to 63%); and filaree (Erodium sp.), Carolina
suggests that either the climate of the 2004 rainy season had geranium, and sowthistle (15 to 65%).
persistent impacts on subsequent weed establishment or that The weed community associated with spring cultivation
the dwindling biomass of zorro fescue reduced its contribu- was distinct from that of all other treatments, based on its
tion to total weed biomass over the course of the study. opposite position on axis 1, which was the only axis that
Our finding of low weed biomass with two glyphosate significantly explained community differences among treat-
applications per year indicates that this herbicide is more ments (P 5 0.05; Figure 3). Spring cultivation had the
effective than cultivation at reducing total weed biomass. highest relative abundances of California burclover and
However, given that two passes with the Clemens cultivator sowthistle species. Scarlet pimpernel (Anagallis arvensis L.)
further decreased weed biomass relative to one pass (Figure 2), and field bindweed were also most abundant in spring
it is possible that the level of control achieved with two cultivation, albeit at much lower biomass than California
glyphosate applications may be matched through additional burclover and sowthistle species. Scarlet pimpernel was
cultivation passes. Pairing fall cultivation with glyphosate was relatively abundant in both spring cultivation and fall–spring
as effective at reducing weed biomass as two glyphosate cultivation, which is reflected by the proximity of this species’
applications in 2004 and 2005, suggesting that substituting biplot score to both treatments.
a glyphosate application with cultivation, instead of using two Based on the high relative abundance of scarlet pimpernel,
glyphosate applications per year, may be an effective method field bindweed, and sowthistle species resulting from spring
of reducing herbicide use in vineyards. cultivation in 2 of 3 study years, it is possible that either the
presence of soil disturbance or the absence of herbicides shifts
Weed Communities. CCA revealed significant community the vineyard weed community to these species. Field
differences among treatments. The species present in the bindweed and sowthistle species are considered problematic
communities fell into one of three categories: (1) ubiquitous in vineyards because they grow into the vine canopy and
among treatments (e.g., zorro fescue); (2) sporadically present interfere with harvest (Lanini and Bendixen 1992). It is
in a given treatment [e.g., California brome (Bromus carinatus possible that the high relative abundance of field bindweed in
H. & A.)]; or (3) dominant in certain treatments [e.g., cultivated rows is due to dispersal of its rhizomes by the
California burclover (Medicago polymorpha L.)]. Zorro fescue Clemens cultivator, unlike in previous studies that reported
was present in all treatments and years (Table 2); hence its a decrease in this species’ frequency with deeper cultivation by