FNP_DetailedSyllabus_v1.3
FNP_DetailedSyllabus_v1.3
FNP_DetailedSyllabus_v1.3
Syllabus
Functional Nutrition
Program
Your Functional Nutrition
Program Syllabus
How To Stock A Kelly explains the basics of building a healthy, organic, and
Healthy Kitchen sustainable kitchen at home. From sourcing high-quality and
nutrient-dense ingredients, to understanding food labels, to
Preparing Your Home
stocking a healthy pantry and refrigerator, this module is a
For Optimal Nutrition practical guide to clean shopping and clean eating at home.
Study Guide
Video Lessons (6 Sessions)
1: Introduction To How To Stock A
Healthy Kitchen
2: Buy Local, Organic & In-Season
3: Proteins & Dairy
4: Fats
5: Grains
6: Sugars
Writing Assignment
Quiz
Sustainability Aside from impacting our health, the choices we make when it
come to the food we eat also directly affect the environment.
Better Food Choices For
In this module, Kelly will discuss some of the biggest issues in
A Better World sustainability today, such as factory farming, GMOs, how you
can make more informed decisions when it comes to what
you eat, and many other ways you can help support the health
of the world you live in.
Study Guide
Video Lessons (12 Sessions)
1: Introduction To Sustainability
2: Why Care About Sustainability
3: Organizations To Know
4: Our Food Choices Matter
5: Factory Farming
6: Industrial Vegetable Farming
7: What A Sustainable Agriculture System Doesn’t
Look Like
8: Aquaculture
9: GMOs
10: Methane
11: Carbon Footprints
12: Best & Worst Food Choices
Writing Assignment
Quiz
Healthy Cooking In this module, you will learn some healthy cooking
Techniques techniques that will help you maximize the nutritional benefits
of the ingredients you buy. From soaking and sprouting, to
Optimizing The Nutritional sautéing and roasting, to peeling and pitting, you’ll learn how
Value Of Your Meals to unlock the full potential of your healthy ingredients, and
create delicious, nutritious meals.
Study Guide
Video Lessons (9 Sessions)
1: Introduction To Healthy Cooking Techniques
2: Soaking & Sprouting
3: Dehydrating
4: Fermenting
5: Food Combination
6: Traditional Cooking Techniques
7: Chopping, Cubing, Pitting & Peeling
8: Blending & Bowls
9: Sunday Food Prep
Writing Assignment
Quiz
Popular Diets For many people, “diet” is a four-letter word—but that’s not
the way it should or has to be. In this module, we won’t be
Paleo, Mediterranean, focusing on trendy weight-loss diets. Instead, Kelly will discuss
Gluten-Free & More some of the most prevalent, functional, and all around healthy
approaches to food and eating in health and wellness today.
Study Guide
Video Lessons (10 Sessions)
1: Introduction To Popular Diets
2: Vegetarian
3: Mediterranean
4: Gluten-Free
5: Dairy Free
6: Paleo
7: Whole30
8: Ketogenic
9: Ayurvedic
10: Pregnancy
Writing Assignment
Quiz
Food Intolerances & Unfortunately for many of us, certain foods (even some
The Elimination Diet “healthy” ones) can have unwanted side effects when we
consume them. In this module, you’ll discover what food
Discovering The Foods intolerances look like, what science has to say about them,
That Hinder Your Health and then explains how to narrow in on the best foods for
every person’s individual system through an elimination diet.
Study Guide
Video Lessons (3 Sessions)
1: Introduction To Food Intolerances &
The Elimination Diet
2: Food Intolerances
3: The Elimination Diet
Writing Assignment
Quiz
Sharing Your Knowledge Now that you’ve acquired a wealth of functional nutrition
knowledge, it’s likely you’ll want to share what you’ve learned
Telling The World To
with those close to you to help them optimize their health.
Be Healthy In your last module, Kelly will review how to best share what
you’ve learned, and how to tackle common obstacles that can
make people resistant to change.
Study Guide
Video Lessons (9 Sessions)
1: Sharing Your Knowledge With Others
2: Keep Learning
3: Be A “Know It”
4: Know Your Limitations
5: Resistance
6: Serious Resistance
7: Lifestyle Changes
8: Style Counts
9: Be You
Writing Assignment
Quiz
Questions?
Email [email protected]