Diet
Diet
Diet
Breakfast
• Whole Milk (240 ml): 149 kcal, 7.7 g protein, 11.7 g carbs, 8 g fat
• Cooked Oatmeal (200 g): 130 kcal, 5 g protein, 23 g carbs, 2.7 g fat
Alternatives:
1. Corn Flakes (35 g): 130 kcal, 2.6 g protein, 28.5 g carbs, 0.1 g
fat
• Banana (118 g): 105 kcal, 1.3 g protein, 27 g carbs, 0.4 g fat
Alternatives:
2. Plum (225 g): 104 kcal, 1.5 g protein, 27 g carbs, 0.6 g fat
4. Dried Dates (35 g): 100 kcal, 0.8 g protein, 27 g carbs, 0 g fat
5. Apple (182 g): 95 kcal, 0.5 g protein, 25 g carbs, 0.3 g fat
Breakfast Totals:
• Protein: 16.6 g
• Carbohydrates: 66 g
• Fats: 17.1 g
Lunch
• Cooked Zucchini (150 g): 30 kcal, 2.4 g protein, 7 g carbs, 0.4 g fat
Alternatives:
1. Green Beans, cooked (85 g): 30 kcal, 1.8 g protein, 6.5 g
carbs, 0.2 g fat
Alternatives:
• Boiled Basmati Rice (150 g): 205 kcal, 4.2 g protein, 45 g carbs,
0.4 g fat
Alternatives:
1. Boiled Quinoa (150 g): 222 kcal, 8 g protein, 39 g carbs, 3.5 g
fat
• Olive Oil (15 ml): 119 kcal, 0 g protein, 0 g carbs, 13.5 g fat
Lunch Totals:
• Protein: 56.6 g
• Carbohydrates: 69 g
• Fats: 19.6 g
Before Workout
Alternatives:
1. Banana (118 g): 105 kcal, 1.3 g protein, 27 g carbs, 0.4 g fat
3. Dried Figs (40 g): 100 kcal, 1 g protein, 26 g carbs, 0.4 g fat
• Protein: 1 g
• Carbohydrates: 33 g
• Fats: 0 g
After Workout
• Boiled Potatoes (165 g): 130 kcal, 3 g protein, 30 g carbs, 0.2 g fat
Alternatives:
2. Boiled Rice (130 g): 178 kcal, 3.7 g protein, 39 g carbs, 0.3 g
fat
3. Boiled Corn (145 g): 130 kcal, 4.5 g protein, 28 g carbs, 1.5 g
fat
Alternatives:
• Protein: 34 g
• Carbohydrates: 30 g
• Fats: 3.8 g
Snack
• Apple (182 g): 95 kcal, 0.5 g protein, 25 g carbs, 0.3 g fat
Alternatives:
1. Banana (118 g): 105 kcal, 1.3 g protein, 27 g carbs, 0.4 g fat
Snack Totals:
• Protein: 3.1 g
• Carbohydrates: 29.5 g
• Fats: 7.1 g
Dinner
Alternatives:
Alternatives:
Alternatives:
Dinner Totals:
• Protein: 29.7 g
• Carbohydrates: 51.7 g
• Fats: 22.7 g
Daily Totals