Day 1

Breakfast

Creamed coconut milk with nuts and berries

cup blackberries, raspberries or strawberries, fresh or frozen (36g / 1.3 oz)

handful almonds (30g / 1 oz)

cup creamed coconut milk (120g / 4.2 oz)

pinch cinnamon (avoid sweeteners)

Total carbs: 18.1 g, Fiber: 8.3 g, Net carbs: 9.8 g, Protein: 11.2 g, Fat: 56.5 g, Calories: 584 kcal,
Magnesium: 121 mg (30% RDA), Potassium: 660 mg (33% EMR)

Lunch

Keto tuna salad (recipe is here)

1 tin tuna (180g / 6.3 oz) - alternatively, you can use cooked chicken

1 small head crunchy lettuce (100g / 3.5 oz)

2 hard-boiled pastured eggs

1 medium spring onion (15g / 0.5 oz)

splash of lemon juice

pink Himalayan salt

2 tbsp home-made mayo

Total carbs: 5.4 g, Fiber: 1.5 g, Net carbs: 3.9 g, Protein: 59.7 g, Fat: 49.8 g, Calories: 713 kcal,
Magnesium: 79 mg (20% RDA), Potassium: 828 mg (41% EMR)

Dinner
2 x One-minute egg muffin (divide everything in 2 cups and microwave for 1-2 minutes)

2 large pastured eggs

cup frozen spinach (75g / 2.8 oz)

pink Himalayan salt to taste

Optional: crispy pastured bacon, pastured ham or smoked salmon

with two cups of Green salad

2 cups crispy greens (60g / 2.1 oz)

avocado (100g / 3.5 oz oz)

1 tbsp olive oil

pink Himalayan salt to taste

splash of lemon juice

Total carbs: 14.3 g, Fiber: 9.7 g, Net carbs: 4.6 g, Protein: 18.2 g, Fat: 38.3 g, Calories: 454 kcal,
Magnesium: 109 mg (27% RDA), Potassium: 1067 mg (53.4% EMR)
Total daily values: Total carbs: 37.8 g, Fiber: 19.5 g, Net carbs: 18.3 g, Protein: 89.2 g, Fat: 144 g,
Calories: 1752 kcal, Magnesium: 308 mg (77% RDA), Potassium: 2556 mg (127% EMR), Keto ratio (carbs :
protein : fat) is 4 : 21 : 75
Recommended snacks: 1-2 handfuls of nuts (macadamia nuts, walnuts, almonds, pecans) to boost
magnesium or take magnesium supplement. Keep in mind that these values are average and may slightly
vary based on the ingredients you use.

Day 2

Breakfast

Omelet from 3 large pastured eggs, 1 tbsp ghee and pink Himalayan salt topped with the slow-cooked meat
(100 g / 3.5 oz) you've prepared in advance (see Tips before you get started). Eat with cup Sauerkraut
(70g / 2.5 oz).

Total carbs: 4.1 g, Fiber: 2.1 g, Net carbs: 2.1 g, Protein: 38.7 g, Fat: 47.3 g, Calories: 608 kcal,
Magnesium: 47.2 mg (12% RDA), Potassium: 635 mg (32% EMR)

Lunch
Quick avocado salad

avocado (100g / 3.5 oz)

1 small head crunchy lettuce (100g / 3.5 oz)

2 hard-boiled pastured eggs

1 medium spring onion (15g / 0.5 oz)

splash of lemon juice

pink Himalayan salt

1 tbsp extra virgin olive oil

Total carbs: 13.3 g, Fiber: 8.1 g, Net carbs: 5.2 g, Protein: 15.5 g, Fat: 38.2 g, Calories: 441 kcal,
Magnesium: 58.3 mg (15% RDA), Potassium: 877 mg (44% EMR)

Dinner
Pan-roasted pork chops with asparagus

1 medium pork chop seasoned with pink Himalayan salt, pan-roasted in 1 tbsp lard or ghee (150g /
5.3 oz)

1 large bunch asparagus, seasoned with salt and a splash of fresh lemon juice, pan-roasted in 1
tbsp ghee (200 g / 7.1 oz)

Total carbs: 8.4 g, Fiber: 4.4 g, Net carbs: 4 g, Protein: 35.2 g, Fat: 43.7 g, Calories: 566 kcal, Magnesium:
64 mg (16% RDA), Potassium: 938 mg (46.9% EMR)
Total daily values: Total carbs: 25.8 g, Fiber: 14.6 g, Net carbs: 11.2 g, Protein: 89.4 g, Fat: 129 g,
Calories: 1615 kcal, Magnesium: 169 mg (43% RDA), Potassium: 2451 mg (122% EMR), Keto ratio (carbs :
protein : fat) is 3 : 23 : 74
Recommended snacks: 1-2 handfuls of nuts (macadamia nuts, walnuts, almonds, pecans) to boost
magnesium or take magnesium supplement. Keep in mind that these values are average and may slightly
vary based on the ingredients you use.

Breakfast

Day 3

1 large pastured egg (any style), 1 package smoked wild salmon or pastured ham (100g / 3.5 oz), 1 tbsp
ghee, 1 cup braised spinach (150g / 5.3 oz), pink Himalayan salt, 1 cup berries, fresh or frozen (150g / 5.3
oz) - blackberries have the least amount of net carbs from all berries.
Total carbs: 19.6 g, Fiber: 10.9 g, Net carbs: 8.7 g, Protein: 30.9 g, Fat: 25.4 g, Calories: 421 kcal,
Magnesium: 172 mg (43% RDA), Potassium: 1331 mg (67% EMR)

Lunch
Quick prawn & spinach salad

1 package raw prawns (200g / 7.1 oz), pan-roasted on 1 tbsp ghee

2 cups fresh spinach or other greens such as chard, lettuce, rocket (60g / 2.1 oz)

cup green or black olives (30g / 1 oz)

2 tbsp extra virgin olive oil

cayenne pepper and pink Himalayan salt to taste

Total carbs: 4.3 g, Fiber: 2.4 g, Net carbs: 1.9 g, Protein: 30.9 g, Fat: 45.8 g, Calories: 564 kcal,
Magnesium: 96 mg (24% RDA), Potassium: 596 mg (30% EMR)

Dinner

Slow-cooked meat with lettuce cups

150g slow-cooked meat (5.3 oz)

1 small head crunchy lettuce (100g / 3.5 oz)

with Simple tomato salad

1 cup cherry tomatoes (150g / 5.3 oz)

1 medium spring onion (15g / 0.5 oz)

1 tbsp freshly chopped basil (or 1 tsp dried)

1 tbsp extra virgin olive oil

pink Himalayan salt to taste

Total carbs: 12 g, Fiber: 4 g, Net carbs: 8 g, Protein: 30.5 g, Fat: 34.7 g, Calories: 479 kcal, Magnesium: 60
mg (15% RDA), Potassium: 1057 mg (53% EMR)

Total daily values: Total carbs: 35.9 g, Fiber: 17.3 g, Net carbs: 18.6 g, Protein: 92.2 g, Fat: 108 g,
Calories: 1465 kcal, Magnesium: 327 mg (82% RDA), Potassium: 2985 mg (149% EMR), Keto ratio (carbs :
protein : fat) is 5 : 26 : 69
Recommended snacks: 1-2 handfuls of nuts (macadamia nuts, walnuts, almonds, pecans) to boost
magnesium or take magnesium supplement. Keep in mind that these values are average and may slightly
vary based on the ingredients you use.

Day 4

Breakfast

3 scrambled pastured eggs with bunch of chives (or 1 small spring onion), 1 thick slice pastured bacon or
ham (30g / 1 oz), 1 tbsp ghee, 1 large portobello or other mushrooms (80 / 3 oz), cup cherry tomatoes
(75g / 2.6 oz). Eat with cup braised spinach for magnesium boost (75g / 2.8 oz).
Total carbs: 10.3 g, Fiber: 4.5 g, Net carbs: 5.8 g, Protein: 28.2 g, Fat: 37.8 g, Calories: 490 kcal,
Magnesium: 82 mg (21% RDA), Potassium: 1039 mg (52% EMR)

Lunch
Quick salad with slow-cooked meat

slow-cooked meat you've prepared in advance (see Tips before you get started) (150g / 5.3 oz)

2 cups crispy greens such as iceberg lettuce, chard, spinach, etc. (90g / 3.2 oz)

2 tbsp home-made mayo

pink Himalayan salt to taste

Total carbs: 6.9 g, Fiber: 2.5 g, Net carbs: 4.3 g, Protein: 29.8 g, Fat: 45.5 g, Calories: 555 kcal,
Magnesium: 54 mg (14% RDA), Potassium: 695 mg (35% EMR)

Dinner

Pan-roasted trout or salmon with green beans

1 large trout or salmon fillet (200g / 7.1 oz) pan-roasted on 1 tbsp ghee

1 package green beans (200g / 7.1 oz) roasted on 1 tbsp ghee

splash of lemon juice

pink Himalayan salt to taste

Total carbs: 14.3 g, Fiber: 5.4 g, Net carbs: 8.9 g, Protein: 46.5 g, Fat: 42.2 g, Calories: 624 kcal,
Magnesium: 113 mg (28% RDA), Potassium: 1286 mg (64% EMR)
Total daily values: Total carbs: 31.5 g, Fiber: 12.4 g, Net carbs: 19.1 g, Protein: 104 g, Fat: 125 g,
Calories: 1670 kcal, Magnesium: 249 mg (48% RDA), Potassium: 3021 mg (151% EMR), Keto ratio (carbs :
protein : fat) is 5 : 26 : 69
Recommended snacks: 1-2 handfuls of nuts (macadamia nuts, walnuts, almonds, pecans) to boost
magnesium or take magnesium supplement. Keep in mind that these values are average and may slightly
vary based on the ingredients you use.

Day 5

Breakfast

2 scrambled pastured eggs with bunch of chives (or 1 small spring onion), 2 thick rashers pastured bacon or
ham (60g / 2.1 oz), 1 tbsp ghee, avocado with pink Himalayan salt (100g / 3.5 oz). Eat with cup
Sauerkraut (70g / 2.5 oz).
Total carbs: 12.7 g, Fiber: 8.9 g, Net carbs: 3.8 g, Protein: 23.5 g, Fat: 54.4 g, Calories: 623 kcal,
Magnesium: 61 mg (15% RDA), Potassium: 889 mg (45% EMR)

Lunch
Quick avocado salad

avocado (100g / 3.5 oz)

1 small head crunchy lettuce (100g / 3.5 oz)

2 hard-boiled pastured eggs

1 medium spring onion (15g / 0.5 oz)

splash of lemon juice

pink Himalayan salt

1 tbsp extra virgin olive oil

Total carbs: 13.3 g, Fiber: 8.1 g, Net carbs: 5.2 g, Protein: 15.5 g, Fat: 38.2 g, Calories: 441 kcal,
Magnesium: 58.3 mg (15% RDA), Potassium: 877 mg (44% EMR)

Dinner

Slow-cooked meat with lettuce cups

150g slow-cooked meat (5.3 oz)

1 small head crunchy lettuce (100g / 3.5 oz)

with Simple tomato salad

1 cup cherry tomatoes (150g / 5.3 oz)

1 medium spring onion (15g / 0.5 oz)

1 tbsp freshly chopped basil (or 1 tsp dried)

1 tbsp extra virgin olive oil

pink Himalayan salt to taste

Total carbs: 12 g, Fiber: 4 g, Net carbs: 8 g, Protein: 30.5 g, Fat: 34.7 g, Calories: 479 kcal, Magnesium: 60
mg (15% RDA), Potassium: 1057 mg (53% EMR)
Total daily values: Total carbs: 38 g, Fiber: 21 g, Net carbs: 17 g, Protein: 69.4 g, Fat: 127 g, Calories:
1544 kcal, Magnesium: 178 mg (74% RDA), Potassium: 2823 mg (141% EMR), Keto ratio (carbs : protein :
fat) is 5 : 19 : 77
Recommended snacks: 1-2 handfuls of nuts (macadamia nuts, walnuts, almonds, pecans) to boost
magnesium or take magnesium supplement. Keep in mind that these values are average and may slightly
vary based on the ingredients you use.

Breakfast

Day 6

Creamed coconut milk with nuts and berries

cup blackberries, raspberries or strawberries, fresh or frozen (36g / 1.3 oz)

handful almonds (30g / 1 oz)

cup creamed coconut milk (120g / 4.2 oz)

pinch cinnamon (avoid sweeteners)

Total carbs: 18.1 g, Fiber: 8.3 g, Net carbs: 9.8 g, Protein: 11.2 g, Fat: 56.5 g, Calories: 584 kcal,
Magnesium: 121 mg (30% RDA), Potassium: 660 mg (33% EMR)

Lunch
Quick chicken salad

1 serving cooked chicken thighs (150g / 5.3 oz)

1 small head crunchy lettuce (100g / 3.5 oz)

2 hard-boiled eggs

1 spring onion

pink Himalayan salt

2 tbsp home-made mayo

Total carbs: 4.5 g, Fiber: 1.4 g, Net carbs: 3.1 g, Protein: 42.7 g, Fat: 41 g, Calories: 560 kcal, Magnesium:
64 mg (16% RDA), Potassium: 756 mg (38% EMR)

Dinner

Pan-roasted salmon or trout with braised broccoli

1 medium fillet salmon or trout (150g / 3.5) roasted on 1 tbsp ghee

pink Himalayan salt and pepper (black or cayenne) to taste

2 cups steamed / boiled broccoli, seasoned with a splash of lemon juice and 1 tbsp extra virgin
olive oil (180g / 6.4 oz)

Total carbs: 12.5 g, Fiber: 4.7 g, Net carbs: 7.7 g, Protein: 37.6 g, Fat: 38.1 g, Calories: 537 kcal,
Magnesium: 86 mg (22% RDA), Potassium: 1233 mg (62% EMR)

Total daily values: Total carbs: 35.2 g, Fiber: 14.5 g, Net carbs: 20.7 g, Protein: 91.5 g, Fat: 135 g,
Calories: 1683 kcal, Magnesium: 271 mg (68% RDA), Potassium: 2651 mg (132% EMR), Keto ratio (carbs :
protein : fat) is 5 : 22 : 73
Recommended snacks: 1-2 handfuls of nuts (macadamia nuts, walnuts, almonds, pecans) to boost
magnesium or take magnesium supplement. Keep in mind that these values are average and may slightly
vary based on the ingredients you use.

Day 7

Breakfast

2 large eggs (any style), 1 thick slice pastured bacon or ham (30g / 1 oz), avocado (100g / 3.5 oz), 1 cup
braised spinach (150g / 5.5 oz), 1 tbsp ghee, pink Himalayan salt. Eat with cup of berries, fresh or frozen
(75g / 2.5 oz) - blackberries have the least amount of net carbs from all berries.
Total carbs: 22.8 g, Fiber: 15.1 g, Net carbs: 7.7 g, Protein: 25.3 g, Fat: 48 g, Calories: 600 kcal,
Magnesium: 177 mg (44% RDA), Potassium: 1348 mg (67% EMR)

Lunch
Avocado, bacon & spinach salad

2 thick pastured bacon slices (60g / 2.1 oz)

2 cups fresh spinach or other greens such as chard, lettuce, rocket (90g / 3.2 oz)

1 avocado with pink Himalayan salt (200g / 7.1 oz)

1 tsp Dijon mustard

1 tbsp home-made mayo

Total carbs: 20.9 g, Fiber: 15.1 g, Net carbs: 5.8 g, Protein: 14.2 g, Fat: 57.4 g, Calories: 621 kcal,
Magnesium: 142 mg (36% RDA), Potassium: 1451 mg (73% EMR)

Dinner
Pan-roasted pork chops with asparagus

1 medium pork chop seasoned with pink Himalayan salt, pan-roasted in 1 tbsp lard or ghee (150g /
5.3 oz)

1 large bunch asparagus, seasoned with salt and a splash of fresh lemon juice, pan-roasted in 1
tbsp ghee (200 g / 7.1)

Total carbs: 8.4 g, Fiber: 4.4 g, Net carbs: 4 g, Protein: 35.2 g, Fat: 43.7 g, Calories: 566 kcal, Magnesium:
64 mg (16% RDA), Potassium: 938 mg (47% EMR)
Total daily values: Total carbs: 52.1 g, Fiber: 34.6 g, Net carbs: 17.5 g, Protein: 74.8 g, Fat: 149 g,
Calories: 1788 kcal, Magnesium: 384 mg (67% RDA), Potassium: 3739 mg (187% EMR), Keto ratio (carbs :
protein : fat) is 5 : 22 : 73
Recommended snacks: 1-2 handfuls of nuts (macadamia nuts, walnuts, almonds, pecans) to boost
magnesium or take magnesium supplement. Keep in mind that these values are average and may slightly
vary based on the ingredients you use.

Healthy Low-carb Snacks and Extras:

Coffee with coconut milk or almond milk or Low-Carb Cappuccino or Ultimate Keto Coffee

1 cup bone broth, best home-made

avocado with pink Himalayan salt

1 hard-boiled egg with with pink Himalayan salt (always have some ready in the fridge!)

Crispy bacon rashers (make in advance and keep in the fridge)

Ham roll-ups (ham filled with cucumber, avocado or pepper)

2-3 celery sticks with 2 tbsp Home-made Coconut & Pecan Butter or any other nut butter (avoid
peanut butter)

Fermented foods: sauerkraut, kimchi (add to your breakfast), kombucha

Pork rinds / cracklings instead of chips (avoid products with additives)

Nuts and seeds, handful, raw or roasted with sea salt (net carbs per serving: almonds - 2.8 g,
pecans - 1.3 g, walnuts - 2.1 g, macadamias - 1.6 g, hazelnuts - 2.1 g, brazil nuts - 1.4 g, pine nuts - 2.8
g, sunflower seeds - 3.4 g, pumpkin seeds - 1.3 g) - soaking nuts is highly recommended, I've written
more about soaking nuts here

Berries, fresh or frozen (net carbs per serving: cup blackberries - 3.1 g, cup raspberries - 3.3
g, cup strawberries - 4.1 g or cup blueberries - 4.5 g)

Coconut oil (pour a tablespoon of coconut oil into silicon ice trays and keep in the fridge for a quick
fat-burning snack)

Very occasionally, a serving of Mushroom Chips, Spicy Zucchini Chips, Rosemary & Garlic
Eggplant Chips (avoid soured cream) or Orange-scented Celeriac Chips

1 piece of Chocolate Coconut Candies with NO sweetener or other FAT BOMBS from my blog