Pediatric Assessment Form

Download as pdf or txt
Download as pdf or txt
You are on page 1of 2

NUR-FMS

Clinical Nutrition Clerkship


Post Graduate Diploma in Clinical Nutrition and Dietetics
PEDIATRICS NUTRITIONAL ASSESSMENT FORM
Patient Name: ______________________________________________________ Date: __________________
Ward/Block: _______________________________________________________ Bed/Room # ____________
Medical Diagnosis: _________________________________________________________________________

ANTRHOPOMETRIC MEASUREMENTS

Age Weight Stature BMI Comments 24 HOUR RECALL


24 HOUR RECALL
Bread and Cereals: ___________
Vegetables: ________________
Fruits: ____________________
BMI = Weight (kg) / Stature (cm) / Stature (cm) x 10,000 Meat: _____________________
Milk Products: ______________
Head Circumference: ________________________________ Others: ____________________

Birth Weight: _____________ Weight Gain: _____________

BIOCHEMICAL TESTS
GI FUNCTIONS
Test Result Test Result
Appetite: __________________
Nausea: ___________________
Anorexia: _________________
Vomiting: _________________
Constipation: _______________
Others: ____________________
Fluid Intake: Oral: _________________ IV: ________________
Urine Output: ________________________________________

CLINICAL SIGNS AND SYMPTOMS DIETARY PATTERNS


Muscle Wasting: □ Wasted Muscle □ Weakness Feeding Practice: ________________
Gums: □ Swollen □ Fissures Dilution (If bottle fed): ________________
Nails: □ Pale □ Spoon shaped Formula (If bottle fed): ________________
Number of feeds per day: ________________
Tongue: □ Swollen □ Purplish Start of weaning food: ________________
Hair: □ Dull □ Thin Type of weaning food: ________________
Skin: □ Dry □ Pale Water Intake: ________________
Food Allergy (If any): ________________
Teeth: □ Cavities □ Missing
Sleep Cycle: ________________
Eyes: □ Redness □ Dry membrane Physical Activity: ________________
MEAL TIMINGS HOW OFTEN DOES YOUR CHILD CONSUME
Breakfast Time THE FOLLOWING IN A WEEK?
Lunch Time Carbonated Beverages: __________________
Bakery Products: __________________
Dinner Time
Fast Food: __________________
Canned/Packed Juices: __________________
MEAL FREQUENTLY SKIPPED Crisps/Snacks: __________________
Breakfast Candies/Chocolates: __________________
Lunch Ice-cream: __________________
Dinner Biscuits/Crackers: __________________

METABOLIC STATUS
Low Stress ______________ Moderate Stress ______________ High Stress ______________

SGA RATING
Well-nourished: ___________ Malnourished: _______________ Severely Malnourished: ________________

RECOMMENDATIONS

Calories Required: _____________________ CHO: ______ Protein: ______ Fats: ______ Fluid: ______

Mechanism of Diet: ____________________ Type of Diet: ______________________________________

Supplementation: ______________________ Feeding Route: ____________________________________

* The patient’s parents have been informed that the clinical information related to their child will be used
in preparing prevalence report. Name and identity of the patient will be concealed.

__________________________ _________________________ __________________________


Parent’s Signature Student’s Signature Doctor’s Signature

You might also like