Session 1 Notes AF 05.03.2022
Session 1 Notes AF 05.03.2022
Session 1 Notes AF 05.03.2022
Part 1: Introduction
Part 2: Part 2: Unit 1: Managing the Organisation
Part 1: Introduction
General
Assignment
General
Congratulations to all of you on taking up the challenge on this journey and going strong.
Introduction & background of cohort
Happy learning and enjoy the journey; count on your positive attitude towards the learning
process. Challenges of online sessions. Interactions.
How we shall proceed: self-learning; I shall prepare/ present brief notes; expect you to
participate; practice questions & solutions; highlighting & emphasis on important parts. Short
breaks.
Recorded session link to be posted on Moodle, as well as notes & documents. One link only.
Use same recurring link for online sessions.
Take a look at the Module Specification Sheet (to be posted on Moodle)
18 units, 7 modules in the Manual; how to cover?
No hard rules to follow! I may post, in advance on Moodle, the topics to be covered.
Read the Units in advance to have an overview of the topics
Exam paper structure
Class representative?
Assignment
Show the assignment
Assignment, to be posted on Moodle; already approved by Progamme Manager. Shall discuss the
content briefly at Part 2 of session.
Assignment submission: 09.04.2022, for Session 2
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Send soft copy to me by email (on MSS), with copy to [email protected].
I shall acknowledge by return email; if not received any acknowledgement from me within 3
days, please send me a reminder with copy to PM.
Refresher: Learning the basics: what do we look for in an assignment? 30 marks
Marking scheme: presentation & style, visible feature; evidence of reading/application of theory;
Logical development/discussion of the topic; Development of insight; Introduction, Conclusion
Emphasis on presentation: Table of content, Introduction, Conclusion, formatting, small
paragraphs, automatic numbering? Refer to OU Guide to writing assignments
Cover page: title of assignment; module; name of tutor, Learner name and ID, submission date.
Table of content (ToC): in enough detail, different paragraphs heading, sub paragraphs; avoid
showing a ToC in a few lines.
Main body: numbering, main paragraphs, sub paragraphs, diagrams, figures, tables; write short
concise paragraphs; avoid bullet points and lengthy prose paragraphs, use numbering; automatic
numbering?
Reference: comprises two components:
• In-text referencing, i.e. acknowledging the parts that you cite from other sources within the
body of your work.
• A Reference List or Bibliography at the end of your work, i.e. a list of all the sources cited in
your text, as well as all other sources you consulted and found helpful during your research.
There are different referencing conventions that are favoured across different fields of study and
educational institutions. At the Open University of Mauritius, the Harvard System is
recommended. Table 2.3 , page 10 ( of OU guide ) provides examples, both for compiling the
Reference List or Bibliography and in-text referencing, of the different kinds of sources that you
could use.
in text (Author and year of publication)
Reference list: Author, year of publication, title of publication(italics) , press , place, page
numbers
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In-Text Reference List/ Bibliography Example
Material Example
Type
Book: Single (Holt 1997) Holt, DH 1997, Management principles and practices, Prentice-Hall,
author or Holt Sydney.
(1997) wrote
that...
Book: (Australian Australian Bureau of Agricultural and Resource Economics 2001,
Organisation Bureau of Aquaculture development in Australia: a review of key economic
as Author Agricultural issues, ABARE, Canberra.
and
Resource
Economics
2001)
E-book (Aghion & Aghion, P & Durlauf, S (eds.) 2005, Handbook of economic growth,
Durlauf Elsevier, Amsterdam. Available from: Elsevier books. [accessed 4
2005) November 2004].
Journal (Liveris Liveris, A 2011, 'Ethics as a strategy', Leadership Excellence, vol.
Article: 2011) 28, no. 2, pp.17-18. Available from: Proquest [accessed on 23 June
Electronic 2011].
Database
Web (Department Department of Industry, Tourism and Resources 2006, Being
Document of Prepared for an Influenza Pandemic: a Kit for Small Businesses,
Industry, Government of Australia, Available from:
Tourism and <http://www.innovation.gov.au> [accessed on 28 February 2009].
Resources
2006)
Website (Australian Australian Securities Exchange 2009, Market Information. Available
Securities from: http://www.asx.com.au/professionals/market_information/index.
Exchange htm> [accessed on 5 July 2009].
2009)
Planning: A business must plan for success. Planning is about thinking ahead, to decide
on a course of action to reach desired outcomes.
At different levels (operations, administrative, management)
Constraints?
o Core values: An entity should clearly consider and define the rules by which it
will play. Core values can cover a broad spectrum involving concepts of fair play,
human dignity, ethics, employment, promotion, compensation, quality, customer
service, environmental awareness, etc.
3 essential components
Key market: the target audience.
Contribution: the product or service.
Distinction: what makes the product unique or why the audience should buy it over
another.
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o Objectives :must include delivery of goods or services while providing a return
Positioning
An important part of the planning process is positioning the organization to achieve its goals.
Positioning is a broad concept and depends on gathering and evaluating accounting
information.
Cost-volume-profit analysis
Nature of cost behaviour and how changes in volume impact profitability.
Managers call upon their internal accounting staff to pull together information and make
appropriate recommendations.
Break even analysis, achieve target income, etc.
Global trade and transfer: consider laws about tariffs in foreign country, taxes and
shipping, conditions, constraints, etc
Directing: to realise a plan requires the initiation and direction of numerous actions. Well
co-ordinated and timed. Resources must be ready and authorisations in place to enable
people to act according to the plan.
Analysis: Certain business decisions have recurrent themes, for example whether to
outsource production and/or support functions, what level of production and pricing to
establish, whether to accept special orders with private label branding or special pricing.
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To take decision, how? Why? What information?
Any other factors which you could mention regarding the company?
Corporate governance
Introduction: set of processes, customs, laws; principal/agent v/s er/ee relationship
Parties involved : Shareholders(owners), Board of Directors, Managers
Corporate governance principles based on honesty, trust, integrity
Common CG principles: rights & equitable treatment of shareholders; interests of other
stakeholders; role & responsibilities of the Board; integrity & ethical behaviour;
disclosure & transparency
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Role of Business Ethics ( from internet sources)
Transparency: accurately representing facts, telling a truth in its entirety and communicating
clearly and openly about everything a company does and says.
Integrity: do what they believe is morally right based on equality and fairness can demonstrate
strength and commendable character.
Trustworthiness: keep promises and fulfill commitments to their employees, business partners
and customers
Loyalty: relationships a business has including those with staff, partners, investors and
consumers.
Equality /Fairness: use honorable methods to gain an advantage over the competition
Compassion: means accomplishing business goals with the intention of producing the most good
while causing the least amount of damage.
Respect: treat all humans with respect regardless of religion, sex, race, nationality or other
signifier are often reviewed positively in the public eye.
Lawfulness: abiding by legal regulations and obligations regarding their business activities like
taxes, worker safety and employment and labour laws.
Providing excellence: working to deliver the greatest quality of service or products to their
clients and customers.
Responsibility: lead with the values and mission of the organization in order to make logical
decisions that benefit everyone
Upholding reputation: engaging in conduct that uplifts the company.
Accountability: accept responsibility for all decisions made as a company and admit its mistakes
to all of those who may be affected by a misstep including shareholders, employees and the
public
Notes from Manual for self-reading
Questions from the floor